Take a morning trip with Sami to discover the enchanting world of traditional Lebanese breakfast foods. Based on the book "From Akkar to Amel, Lebanon's Slow Food Trail", this documentary will take you on a virtual voyage to the land of thyme and honey.
This documentary was directed by Carol Mansour, an award winning filmmaker and founder of Forward Film Production, Beirut.
The production was financed by the Italian Ministry of Foreign Affaris through the Development Cooperation Office of the Italian Embassy in Beirut.
13 окт 2024
