For a better fried chocolate toast: I use two slices of bread, crusts cut off, dipped in egg and milk mixture for french toast. Sandwich the galaxy in between and fried in a little butter, top with sugar, cinnamon and cream! Amazing sweet french toast!
That moment when you’re distracted by the reflection in the microwave of Nick doing something in the garden when Jazzy is giving a sincere review of a mug cake 😂
@Grace Brammeld yeah I thought that he was exercising too, yeah bless him lol! Although Jazzy did say in another video that he usually gets offered the things she makes off camera 😂 so I'm sure he still got some! XD
The one thing that could save the popcorn is to shake the pan on the heat till the popping stops. Popcorn burns very easily and needs to be kept moving to pop properly.
Yeah, I remember watching Ann take on skittles popcorn..... she has opinions about some of these life hacks channels. Mostly negative opinions, although she always phrased it politely and professionally.
Once you’ve made your butter you can strain the liquid and what you are left with is buttermilk which you can use in other recipes, I learnt this when I studied patisserie at college and we ran out of butter 😂
There just be a JazzyBum remix “mistakes have been made” “oh boy oh boy oh boy” “Duplin shape type galaxy bread contraption” everyone needs a doce of jazzy in them 😂
Maybe you should have put some flavouring in? I feel like a bit of vanilla extract could have made a world of difference to the flavour (of the cloud bread)
I was so hoping you would try cloud bread (just wouldn’t be the same if I watched a tiktok review by someone else). Pity it didn’t taste as amazing as it looks! Thanks for adding it in.
I was having such a terrible day 🙁but ur vid really makes me happy I'm so glad u updated today 😁 really took my mind off things thanks and I love u so much 😍
Was I the only one who watched the Microwave cause I could see Nick's reflection? It legit looked like he was dancing😂😂 I hope you guys are doing well & having a lovely weekend❤
Just wanted to say I have spent the last few months basically with your RU-vid channel on my TV watching with all the family going through watching all you vlogs and you have entertained us all your so much fun yourself and nick are stars my whole family are addicted to your channel now so thank you and keep up the amazing work your awesome 👌
Also flakes were originally a byproduct from the manufacture of dairy milk chocolate bars. It’s what was scraped off the moulds. Because it cooled differently to the bars it creates the crumbly texture.
....its merengue. Its literally scrambled egg whites. Its a stablilized omelet. It drives me nuts how people are like "iT tAsTeD LiKe EgGs!"......well its eggs 😂
Try flavoring it, lol. In a keto diet we have something also called cloud bread that’s essentially just tar tar and egg white, and everyone complains it tastes like egg but doesn’t realize you can season/flavor it.
This is exactly what I need today, im having a really hard week and this made me laugh and feel so much better. Thank you so much for your videos there always so fun to watch! Love your channel!!
My mom taught me a little trick for when you are frying stuff (or in this case popping corn) which is to use the lid as a shield, if it is a clear, see through like yours, even better... my own advice: also place it as close to the pan/pot as possible so the oil or corn or anything hot doesn’t jump to your feet either :)
If you whip the cream, till you just start to get water/ way(?) if want add a touch of salt, you have whip, soft butter. Can't wait to try the mango tip.
The peanut butter mug cake hmm have you tried the Oreo one? Just crust 6 Oreos and pour milk in with it till you get a reasonable texture then in the microwave and it's the same texture but so very Oreo flavourd
I watched Colleen make the cloud bread and hers looked like it was supposed to but she said it was slimy in the middle too. So I have a feeling that's just how it comes out. I feel like if you left it in for much longer, you'd end up with a very burnt outer crust and it may not even make a difference to the inside.
In order to have meringue desserts come out fully cooked, and not be burnt, you have to let them "dry out" in the oven or a warm place. This allows the meringue to get stiff and fluffy, rather than just get all melty the second you touch it.
I am a bit *confused!* Because, I tried the peanut butter cake, and I absolutely *LOVED IT!!!!* ❤️ So, I guess it is a situation of whether or not u like *Peanut Butter!!!*
I got the notification for this video and it had only been out for three minutes and I thought I could be the first person to comment and view and it already had 284 comments and 13,914 views 😝😝😝
I made cloud bread and it deflated after I took it out :( it ended up looking like a slightly thick pancake even tho it looked like a loaf in the oven 😂 anyone know why? and what can I do to stop it haha
When baking any type of meringue dessert you need to turn the oven to a really low temperature(about 200 f°), and put the meringue in for a long time(probably over an hour, but I'd check it halfway through). It allows the meringue to dry out rather than bake, and get nice and fluffy, and a little bit crisp. Meringue desserts can't bake like normal ones, so in order to keep them from getting gooey and melted, or deflate is to let them dry out in the oven. ❤️👍 Hope this helps!
Butter is made from cream. You might be thinking of how cheese is made. And also home made butter can be salted or spiced with whatever you want like fill or chive
I make home made butter by filling a quart canning jar 3/4 the way with cream put the lid on tight and shake until butter is made, I have a home made shaker because it will tire your arm out but it works.
Instead of using peautbutter you can use Nutella all u need to do is put 3 spoonfuls of nutella in a mug add 1 egg mix then add 3 spoonfuls of flour and a pinch on baking powder then mix microwave for 2 minutes and done.
don't get me wrong I love my short haire I feel like it's totally on trend right and suits me great but God damn your hair is so fantastic. You've got that gorgeous romantically long thing going on!!
