join me as I try Texas BBQ brisket, pork ribs, sorghum-glazed duck leg confit, peach tea glazed pork belly, mac & cheese, scallop potatoes, and poblano creamed corn from InterStellar BBQ and tteokboki!
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00:00 intro
02:10 Trying the brisket
05:02 Trying the pork ribs
06:17 Trying the sorghum-glazed duck leg confit
07:08 Trying the tteokboki
08:41 Trying the sides
11:00 Enjoying the food
13:39 Trying the peach tea glazed pork belly
14:51 Back to enjoying the food
23:56 outro
15 июл 2024