#wildfoodforaging #wildmustanggrapes #fermentedgrapejuice
Every August we pick wild mustang grapes and ferment the juice and make jelly. This year in the Texas Hill Country it has been dry, so we weren't able to find a productive vine until while checking on our cattle we caught a glimpse of a vine sparsely populated with grapes.
We were able to pick 4 gallons of grapes and we are so thankful! Take a look around your area and perhaps you have a wild edible that you can forage for.
We fermented the grape juice for 7 days then strained, poured into jars, and stored in the refrigerator. We love adding this fermented nutrient-dense food to our diet. Fermented wild mustang grape juice is delicious and free!
Hope you enjoy watching!
Be Blessed,
Caren
#wildfoodforaging #wildmustanggrapes #fermentedgrapejuice
22 авг 2024