Introducing the remarkable Texas Sheet Cake, the epitome of simplicity and deliciousness in the realm of chocolate cakes. Prepared effortlessly in a jelly roll pan and adorned with a luscious layer of warm chocolate frosting, it reigns supreme as the easiest chocolate cake to whip up.
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📝 INGREDIENTS
For the Cake
2 cups (260 g) all-purpose flour
2 cups (400 g) granulated sugar
¼ teaspoon salt
1 cup (226 g) unsalted butter
1 cup (240 ml) whole milk
3 tablespoons unsweetened cocoa powder
½ cup (113 g) sour cream, at room temperature
1 teaspoon baking soda
1 teaspoon vanilla extract
2 eggs, slightly beaten at room temperature
For the Frosting
½ cup (113 g) unsalted butter
3 tablespoons unsweetened cocoa powder
6 tablespoons whole milk
2 ½ cups (300 g) powdered sugar
1 teaspoon vanilla extract
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19 июн 2023
