Texas Style Chuck Roast | Easy Smoked Beef

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Smoked and sliced beef chuck roast that is so good it could rival and good smoked brisket. The whole cook took about 9 hours with 30 minute rest. I really hope you give his recipe a try!
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Опубликовано:

28 сен 2024

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Комментарии : 111

@progers5019 7 лет назад

Smoked Chuck is what's for dinner. Slick & cool. In the pocket video. Good job

@WhiteThunderBBQ 7 лет назад

Thanks so much Phil!!

@Gardeninggirl1107 7 лет назад

Delicious! I never knew chuck roast could look so wonderful!

@WhiteThunderBBQ 7 лет назад

Thanks so much Robin :-)

@zummliller 4 года назад

thank you for a concise 3 minute recipe...no yap...beautiful looking chunk of meat..

@WhiteThunderBBQ 4 года назад

Thanks Joe!! I appreciate it!

@mironccr345 7 лет назад

Looks like a mini brisket! I'm doing one this weekend. Thanks for the idea!

@WhiteThunderBBQ 7 лет назад

That's whats up!! Let me know how it turns out!

@millenialbroadcast 3 года назад

Dayyyummmmm, that beat was 🔥🔥🔥🔥. I am so glad I watched this video while I was parked in my truck so the bass come through. It reminded me of an Eric Sermon type track. Whoever made that has some serious skills. BTW - That chuck Roast was on point too 👍🏾

@WhiteThunderBBQ 3 года назад

Thanks Man!! Now you got me wanting to put in some old Keith Murray/Sermon. Totally during the time when I was really into new music.

@millenialbroadcast 3 года назад

@@WhiteThunderBBQ - Your music interludes sound great and make your videos even more enjoyable! Nice work!

@millenialbroadcast 3 года назад

@@WhiteThunderBBQ - BTW Keith definitely had his own style. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NyKK9AyTwWA.html

@RICHARDINTHEKITCHEN 3 года назад

Great video! Thanks

@WhiteThunderBBQ 3 года назад

Thanks for watching Richard!

@maryjohnson5516 7 лет назад

I have to try this, keep up the great work!

@WhiteThunderBBQ 7 лет назад

Do it up Mary! Thanks so much!!

@BiggsHomeCookin 7 лет назад

Looks great Nate... you got some nice slices out of it. Nine hours seemed like along time for that size piece of meat. Anyway Thanks!

@WhiteThunderBBQ 7 лет назад

Have you ever smoked chuck before? It is probably the most stubborn piece of beef I have ever cooked. Thanks for watching Biggs!!

@stevemcqueen1916 7 лет назад

White Thunder BBQ you know whats crazy, i put a 2.25 pound chuck roast in the oven the other night for 2 1/2 hours at 360 and i swear the thing turned out absolutely amazing, medium, tender, obviously theres some fat running through it but i dont mind that, i lined a broiler pan with aluminum foil put in about a cup and a half of water with some brown gravy mix and used it as the jus, salt, course ground pepper and garlic as seasoning

@joeybagofdoughnuts6664 Год назад

music sucks but the food looks great!

@Armadillopepper 7 лет назад

Sure was juicy!

@WhiteThunderBBQ 7 лет назад

Thanks Jeff!!

@ghostrider729 6 лет назад

Heck Yes!!! Great cook

@WhiteThunderBBQ 6 лет назад

Thanks!! Cheers Rocen!

@TheRealJoeyB 7 лет назад

he'll ya thunda!! The Real Joey B Dallas/Fort Worth TEXAS

@WhiteThunderBBQ 7 лет назад

Thanks Joey B!! Think I am going to chop some up for tacos this afternoon :-)

@charleskastro 7 лет назад

do you cover cosl with alluminum foil??

@WhiteThunderBBQ 7 лет назад

cosl??

@charleskastro 7 лет назад

White Thunder BBQ I ment Coal

@WhiteThunderBBQ 7 лет назад

+Carlos Castro no - did it look like that? I unusually put foil on the indirect side for easy cleaning.

@jancary8735 7 лет назад

unusually?

@_josh 4 месяца назад

Does the Tip Top Temp fit on the Weber Go Anywhere?

@WhiteThunderBBQ 4 месяца назад

I haven't tried it but I would think it would do great. Not that easy to smoke on the wga.... but it works

@RayMacksKitchenandGrill 7 лет назад

Man you hooked that roast up, I salute you for a hell of a job. Thump up my friend.

@WhiteThunderBBQ 7 лет назад

Thanks Ray Mack!! Go Wake Forest!

@SnSGrills 7 лет назад

NAILED IT! I prefer chopped/sliced chuck to pulled any day of the week.

@WhiteThunderBBQ 7 лет назад

Thanks Dave! Doing some of this chopped in tacos for lunch :-)

@getoutandgrill 7 лет назад

That looked incredible. Awesome cook Nate.

@WhiteThunderBBQ 7 лет назад

Thanks Chris!!

@johnsheehan977 6 лет назад

This solves my "Brisket delema"! Never buy because just to damn expensive. Waaaah!Chuck roast I can afford. Lol.

@WhiteThunderBBQ 6 лет назад

I cannot even find briskets anymore....only place that has them is walmart and I don't trust them. Chuck here is like 4.99lb.

@drimmie 4 года назад

Where I live, it's either prime full packer 20lbs briskets for $70 dollars or a 6lbs choice chuck roasts at the price club for $25. Easy choice for me lol

@rootboycooks 7 лет назад

Poor man's brisket !Looks great Nate!

@WhiteThunderBBQ 7 лет назад

Thanks Sal!!! And chuck is a dollar or more per pound than brisket up here LOL.

@rootboycooks 7 лет назад

Whaaat! Why are meat prices so crazy?

@WhiteThunderBBQ 7 лет назад

Maybe its because I can get brisket pretty cheap usually.

@rootboycooks 7 лет назад

Chuck here is 2.49 a pound Brisket 6.99 a pound! Send me a brisket and I will send you a chuck steak!

@WhiteThunderBBQ 7 лет назад

haha - choice brisket here is usually under 3 a pound. Its 7:50 in the supermarkets though. There is a local cash and carry type store where I get cheap briskets. Chuck on sale is 3.99 a lb for choice.

@ACountryWayOfLife 6 лет назад

I am making this tomorrow and was looking through videos for tips. Yours by far looks the best. I might do a video of the smoke. Great job man, just earned a sub.

@WhiteThunderBBQ 6 лет назад

+MD Outdoors thanks so much! If you do a video let me know so i can check it out! God luck brother!

@ACountryWayOfLife 6 лет назад

White Thunder BBQ just posted a teaser video for it.

@stevelogan5475 5 лет назад

Killer recipe Nate, look at that smoke ring, and hickory is my fave smoking wood abundant here in ky. I have braised chuck, never smoked it. I had one of those, why didn't i think of that moments. Looks better than brisket, with the fat, fat = flavor and moistness. We would probably get kicked out of texas for saying that. On brisket, they have flat/point, burnt ends from point. Wonder if we could get burnt ends from chuck? Maybe use a mallet and flatten about one quarter of the roast at 1 end , especially if it has a thinner part at one end. It is a thought. Great idea my friend, because here chuck is inexpensive where a same size brisket per lb. Would cost 3 or more times the cost of a chuck. I almost do not want to tell anyone, if the demand gets high, so does the price. Look at brisket, butchers could not give it away yrs. Ago

@WhiteThunderBBQ 5 лет назад

I have been dreaming about doing some kind of chuck soon on the grill....it always turns out soo good. You gotta try some sliced chuck....its delicious! Cheers Steve!

@stevelogan5475 5 лет назад

@@WhiteThunderBBQ yes, i watched your video, gonna do it, never seen that, actually looks better than brisket. I posted you a comment.

@RivetGardener 7 лет назад

Good Gawd that looked most excellent! I have a chuck in the freezer, I just may do this. So juicy, so tasty. Nice idea on the apple cider vinegar spritz, too.

@WhiteThunderBBQ 7 лет назад

If you do it, let me know what you think. Every once in a while I pop in the freezer to get video ideas LOL

@209jjones 7 лет назад

And a lil malt liquor to wash it down with = outstanding. Nice job

@WhiteThunderBBQ 7 лет назад

Its been years since I have had malt liquor. Cannot find it unless I go to a gas station in the city and in a week my office is moving to outside the city.

@HeavyMetalBarBQue 7 лет назад

Hey Bro! First off…..Congrats on the big win! Where You gonna put all that stuff???? LLLLLL You got plenty of video ideas for the next 10 years! This has to be the best attempt at this cook that I've seen! Bravo My Friend!

@WhiteThunderBBQ 7 лет назад

Thats a good question brother - my garage is filling up quickly LOL. You really have to pick out the right looking chuck roast to have results like this.

@elrabbitsbbq 7 лет назад

Some nice beef!! Uq haven't did a Chuck roast on the pit in years. I may have to now. Cheers Brother!!

@WhiteThunderBBQ 7 лет назад

You have to get on that Manuel!! Cheers brother!!

@joepalomino8944 4 года назад

Thanks for not using beef broth it really messes up the flavour I think

@WhiteThunderBBQ 4 года назад

LOL I just used beef broth on one I did last week. Thanks for watching!

@jancary8735 7 лет назад

This is a must try for me

@WhiteThunderBBQ 7 лет назад

Thanks so much Jan. I really do hope you give this a try :-)

@CGBS4744 7 лет назад

That looks pretty damn amazing, Brother. I bet it was scrumptious. RTFO!!! GB

@WhiteThunderBBQ 7 лет назад

Thanks brother!!! You know it was!

@pressureworld1 5 лет назад

Great video, how long do you let it rest before slicing or refrigerating?

@WhiteThunderBBQ 5 лет назад

Thanks so much Shanti 1/2 hour before slicing would probably be good.

@doublejbbq42 7 лет назад

great looking cook,never seen a chuck roast look so good, congrats on winning the burger contest

@WhiteThunderBBQ 7 лет назад

Thanks so much brother. I am sure you could make a chuck roast look like this :-P

@hotwingkilla6134 7 лет назад

Another badass video... I'll be trying this one very soon.

@WhiteThunderBBQ 7 лет назад

Word up killa! Thanks brother!

@patrickbrewster806 6 лет назад

If you don't mind me asking, when and how often do you spray it with the vinegar?

@WhiteThunderBBQ 6 лет назад

Every hour or two - store the vin in the fridge too.

@stevemcqueen1916 7 лет назад

Amazing as always

@WhiteThunderBBQ 7 лет назад

Thanks Steve!!

@terrysharing 7 лет назад

That was BEAUTIFUL!!!

@WhiteThunderBBQ 7 лет назад

Thanks so much Terry!!

@mack1707 7 лет назад

We did one on the Weber a few days ago but didn't film it. Yours looks better anyways. Lol nice one

@WhiteThunderBBQ 7 лет назад

thanks Mack - I just got lucky. I am sure yours looked really good too!

@mllm1 4 года назад

Great video , thanks. Interesting that you didn’t wrap it at all. Makes sense, it’s juicy and flavorful looking.and you know it’s tender.

@WhiteThunderBBQ 4 года назад

Thanks Mike!! I wrap sometimes and sometimes I don't....usually wrap depending on the color of whatever I am cooking.

@wstewart5532 7 лет назад

Definitely my next smoke. Thanks for the quick video

@WhiteThunderBBQ 7 лет назад

Awesome!! Let me know how it turns out!! Thanks for watching!

@champn252 7 лет назад

I've done poor man's brisket before and that was a nicely done one. Good work

@WhiteThunderBBQ 7 лет назад

Thanks Roland! I love how this is labeled poor mans brisket - chuck is 1-2$ more a pound than brisket LOL. Sure was great eats!

@johnsheehan977 6 лет назад

Going to try this tonight! Have 3 1/2 lb Chuck Roast. Wonder how Beef Shoulder Clod would work.

@WhiteThunderBBQ 6 лет назад

That's awesome John!! I wish I could buy clod.....stuff like that isn't available in central ny. GL and let me know how it turns out!

@TheDnlnext 5 лет назад

Nice video. Strait to the point no nonsense. 👍

@WhiteThunderBBQ 5 лет назад

Thats whats up!! Thanks

@oren5230 7 лет назад

Ya done good brother. Rock on.

@WhiteThunderBBQ 7 лет назад

Thanks Oren!!

@mobius-1503 6 лет назад

Pulled at 205. Was the meat temp at 2o5 and cosidered done?

@WhiteThunderBBQ 2 года назад

yep

@ChristysCookingLifestyle 7 лет назад

Seeing more of these lately. It's on my, to do list. Looked delicious, thanks for sharing😃

@WhiteThunderBBQ 7 лет назад

I have seen tons of pulled beef. Other people are doing sliced chuck too? I have not seen this one on another channel yet. Thanks for watching Christy!!

@tracebarnett7461 4 года назад

Awesome smoke, looks great!

@WhiteThunderBBQ 4 года назад

Thanks so much Trace!!

@michaellmikeyymike 7 лет назад

Damn that looks good Nate! I got to do that.

@WhiteThunderBBQ 7 лет назад

You sure do Michael - It was excellent!!

@stevemcqueen1916 7 лет назад

Mmmm like brisket at a fraction of the price

@WhiteThunderBBQ 7 лет назад

+Steve Mcqueen great big beefy flavor!! Thanks Steve!

@robertmalone3997 6 лет назад

How Does the meat get it spices when you rub oil on it first it’s very like you put oil on you when you’re out in the sun so nothing Penetrate your skin

@WhiteThunderBBQ 6 лет назад

The oil acts as a binder to adhere the spices to the meat. Spices never actually penetrate the meat - they are a surface seasoning. Salt is the only one that will actually penetrate. Cheers Robert!