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TEXAS STYLE Pulled Pork in an Electric Smoker (Masterbuilt Smoker Recipe) 

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TEXAS STYLE Pulled Pork in an Electric Smoker (Masterbuilt Smoker Recipe)
Lets Make a Delicious, Tender, and Juicy Pork Butt/Shoulder in an Electric Smoker Stay tune guys for a Delicious Homemade Barbeque Sauce and Coleslaw Recipe perfect to Top these Pulled Pork Sandwiches.
Electric Smoked Brisket - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-P2uflKauHv4.html
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Ingredients -
Pulled Pork Seasoning -
1/2 Cup Brown Sugar
1 Tbsp Onion Powder
1 Tbsp Cayenne Pepepr
1 Tbsp Garlic Salt
1 Tbsp Paprika
2 TSp Black Pepper
--------------
Coleslaw
Half Cabbage
1 Cup Carrots
1/4 Cup White Vinegar
1/8 Cup Mayo
-------------
BBQ Sauce
2/3 Cup Ketchup
1/2 Cup Apple Cider Vinegar
1/3 Cup Brown Sugar
1 Tsp Salt, BP, Onion Powder, Garlic Salt, Paprika
Splash of Hot Sauce (Optional)
Products I Use -
*Buttery Seasoning: amzn.to/3pBYAgh
Kitchen Aid: amzn.to/2FClnpW
Kitchen Scale: amzn.to/2Hn3GLQ
NINJA Blender - amzn.to/2GJFLGo
SpringForm Pan (Cheesecake Pan) - amzn.to/32FFDiC
Portable Smoker : amzn.to/36QFMBo
Garlic press : amzn.to/38VTO7g
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Gorilla Pod: amzn.to/3o8094C
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masterbuilt electric smoker pork thatsavage kitchen that savage kitchen masterbuilt pulled pork

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13 май 2022

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Комментарии : 50   
@matthewshirk8542
@matthewshirk8542 9 месяцев назад
Everything I wanted to know in a concise video, thank you!
@TheCrunchbird
@TheCrunchbird 9 месяцев назад
What a great video. Man you made me so hungry watching you work.
@louiefriedl5041
@louiefriedl5041 7 месяцев назад
Great video! To the point, simple and easy to follow!
@ztrisk
@ztrisk 2 года назад
The animations are funny as hell and the food looks fire
@ThatSavageKitchen
@ThatSavageKitchen 2 года назад
Appreciate it Kiss glad you enjoyed
@bruceford9036
@bruceford9036 Год назад
Ok! I have a Smoky Mountain electric smoker and you got the knowledge! It time to expirment!!
@jimjordan5630
@jimjordan5630 9 месяцев назад
Man! What a smoker! Turned that pork shoulder into a ham by the end of the video! Shoulders don't have a ball & socket joint! 😂
@areutryingitout5678
@areutryingitout5678 Год назад
Good video! I'm a newbie and really like to know cooking times though... but this video really helped, thanks!
@studio_547
@studio_547 2 года назад
Wow💜awesome presentation & excellent preparation 💜💜 looks yummy 💜💜stay connected💜💜Thanks for sharing💜💜
@Beowulf55
@Beowulf55 4 месяца назад
Excellent video…best pulled pork I’ve ever made 🤤 Thank you!
@tommykaulback2000
@tommykaulback2000 Год назад
Never made coleslaw can’t wait to make yours.
@omaripolite33
@omaripolite33 Год назад
JOB WELL DONE!!!!!!
@michaelwhite9218
@michaelwhite9218 8 месяцев назад
Nice video
@paulahardesty4449
@paulahardesty4449 2 года назад
We r so excited. Hey which temp probe do we buy
@johnmurner2418
@johnmurner2418 8 месяцев назад
picnic ham. but looks good 👍
@charlesgolden7483
@charlesgolden7483 2 года назад
Stellar. I’m making this in June.
@Hunterstraw
@Hunterstraw Год назад
So it took 3.5 hours to get up to 170°. How long did it take to get up to that final temp after you wrapped it? I just bought my masterbuilt smoker and have only done a brisket. I’m learning that’s for sure. But the biggest thing I need to figure out is the length of time
@slysam2012
@slysam2012 11 месяцев назад
Took mine 4 hours after I wrapped it to get to 200
@ClassicTadka1126
@ClassicTadka1126 2 года назад
Wow looks so delicious mouth watering 😋😋😋😋😋
@billykidd6971
@billykidd6971 Год назад
Once it is in the foil, Wood chips are useless.
@AyeThatsHandsomePete
@AyeThatsHandsomePete Год назад
Texas style pork? You should be using “Whataburger” mustard as that binder! Great video.
@CookingwithManualFocus
@CookingwithManualFocus 2 года назад
Chef Cole I'm all in for that pull pork!!!!!
@ThatSavageKitchen
@ThatSavageKitchen 2 года назад
That pulled pork will change lives
@CookingwithManualFocus
@CookingwithManualFocus 2 года назад
Yes sir!!
@ImBatman49
@ImBatman49 2 года назад
Add some liquid smoke to that bbq sauce and perfection. Great videos.
@masseo93
@masseo93 2 года назад
Just did the brisket it came out great, can you put the cook times like I’m the brisket video in the description ?
@krozin1232
@krozin1232 Год назад
Just smoke 250F until it hits 170 internal, then wrap add yo stuff and smoke until 210 internal, takes about 12 hours for 7lbs up
@calchav3940
@calchav3940 2 года назад
Looking good
@havocsavage
@havocsavage Год назад
Love the name
@bigred1964b
@bigred1964b Год назад
Killer,🔥👌💯😎
@brianshaffer8383
@brianshaffer8383 11 месяцев назад
Will this technique work on a pre smoked ham?
@jimjordan5630
@jimjordan5630 9 месяцев назад
For pulled pork you want to use a fresh (as in uncured, unprocessed) pork shoulder, Boston butt or, as he cooked, a ham. (Note: that was a ham bone he pulled out and not a bone from a butt or a shoulder). A shoulder or butt roll give a better flavored meat and it has more fat content. A ham will be much meant and though tender it will not be as tender as a shoulder or butt. Much the same as a comment breast compared to a chicken thigh. If you decide to smoke a commercial smoked ham (they are chemically smoked and already fully cooked) l would only get it up to maybe 160°f and def no more than 175°f. But, to each his own. And obtw, using a Master Built 140-B smoker set at 250°f l smoke Boston butts for 24 hours, wrapping them at 21 hours. Everyone that I've covered at this temp and time was holding as 200°f with an instant read meat thermometer. But until you do a few you need to keep a check on it after about 4-5 hours or so until you get comfortable with doing it. JS
@hombre1049
@hombre1049 2 месяца назад
WHAT happened to the Kosher salt???
@kickapooCam
@kickapooCam Год назад
I been using this method and find my pork butt taking like 12 hours to fully cook when I set to 250. How can yours cook so fast
@krozin1232
@krozin1232 Год назад
Should take about 10-13
@totljag1
@totljag1 Год назад
I had no apple vinegar so I sprayed it with coke
@ThatSavageKitchen
@ThatSavageKitchen Год назад
aye that still works
@Juniorstube1968
@Juniorstube1968 2 года назад
😱😳😱
@ThatSavageKitchen
@ThatSavageKitchen 2 года назад
It’s fire 🔥
@wenifade2black
@wenifade2black Год назад
I smoke with Backwoods...
@ThatSavageKitchen
@ThatSavageKitchen Год назад
What flavor backwoods 😭😂😂
@krozin1232
@krozin1232 Год назад
What ab the salt
@joshuacollins2311
@joshuacollins2311 2 года назад
First!
@ThatSavageKitchen
@ThatSavageKitchen 2 года назад
Yuuh Josh you a real one ☝🏾
@matthuff9188
@matthuff9188 2 года назад
damn the meat fell of the bone, looks good
@ThatSavageKitchen
@ThatSavageKitchen 2 года назад
Thank you bro you always in clutch
@perryg753logan
@perryg753logan Год назад
Yo brother you're talking to Dan fast and obviously you left that skin on so you don't know what the heck you're doing. I'm checking out another recipe
@ThatSavageKitchen
@ThatSavageKitchen Год назад
Ok
@slysam2012
@slysam2012 11 месяцев назад
I followed this recipe and it turned out perfect. Family loved it
@milfhunter2235
@milfhunter2235 Год назад
just got one