TalkFood : Do you really think white tea lover should turn to the condense milk tea ? I can't say fresh full cream milk or condense milk + evaporated milk which is better , but do you know what kind of people they are like to put the sweet milk in tea in early 1960 in Hong Kong ? most of them are train smoker , hard working labour and heroin user because they feel their throat very dry after smoke . A cup of good white tea is smooth or not I don't think just mix whit a bit of sweet milk can make it much better that is what I reckon . 😄😄 ( Sure the Vietnamese coffee I won't put raw sugar but condense milk )
