Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) - Thai Recipes

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Get all the details for this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) right here: wp.me/p4a4F7-24u
Alright everyone, I've been receiving some requests to post some Thai recipes, so this is my first attempt at filming and publishing a Thai street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. When I first moved to Thailand, most of what I did was only eat, and discover all the amazing food there way. I lived in a small studio apartment without a kitchen, so I wasn't able to do much cooking or sample the many Thai recipes I had wanted to try out. But after getting married and moving into a house, we now have a kitchen, and while normally my wife and her mother do the cooking (which is outstanding by the way), I have had a chance to make some Thai street food recipes as well.
For this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) here are the ingredients you'll need, but really, you should click here wp.me/p4a4F7-24u to see all the ingredients and directions on my website.
1 egg
2 tablespoons of oil for frying
1 chicken breast (or any other cut of boneless chicken, about 200 grams)
5 cloves of garlic
4 Thai chilies
1 tablespoon oil for frying
1 teaspoon of oyster sauce
½ teaspoon light soy sauce
½ teaspoon sugar
1 splash of dark soy sauce
1 handful of Thai holy basil leaves
1 plate of hot freshly steamed Thai jasmine rice - I also really like brown rice.
Now, the ingredients listed here for the Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) are what I used. But that being said, Thai food is very much a taste based cuisine, meaning that you really need to taste test your cooking. Don't just assume all these measurements are correct for your taste buds - and sometimes the seasonings we use can differ a bit. So use these ingredients and cooking directions as a guide instead of as exact measurements.
Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series.
Thai basil chicken recipe: www.eatingthaifood.com/2014/01...
Thai recipes: www.eatingthaifood.com/thai-re...
Free Thai street food guide: www.eatingthaifood.com/free-ba...
Eating Thai Food Guide: www.eatingthaifood.com/eating-...
Bangkok 101 Guide: migrationology.com/ebook-101-t...
Music in this video is Opium by Igor Dvorkin
Thank you so much for watching this food and travel video by Mark Wiens. Don't forget to subscribe so you don't miss my next tasty adventure. You can subscribe right here: ru-vid.com_c...

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Опубликовано:

30 июн 2024

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Комментарии : 1,7 тыс.

@tonydebua 10 лет назад

I'm Thai. I confirm that Mark's dish is Thai style. (although Thai kaprao receipe use fish sauce not soy sauce, but his cooking is Thai skill)

@MarkWiens 10 лет назад

Kop kun krap!!

@chuckheng48 5 лет назад

BTW got to have fish sauce as well in Thai dishes apparently he didn't use.

@anniebasit5220 5 лет назад

Thanks came from Thailand n was already missing lovely food.

@PITAH1 5 лет назад

Hello, many recipes use fish sauce. What is the correct way to cook this dish?

@tucvo7005 5 лет назад

Le vantam ^

@sarah4nderson 11 месяцев назад

I am half-Thai and Pad Krapow is one of my favorite Thai dishes to eat. I had no idea that cooking this meal is so simple! Thank you for teaching us!

@ryankumar7389 4 года назад

I love how he tries to make his videos as authentic as possible he really shows his love for the culture

@margarettodhunter179 2 года назад

I used to live in Thailand... for nearly 30 yrs. actually, and I love Thai food. I think Thai food is probably the most savory and fragrant food in the world and I miss it so much. I love watching your show.... makes my mouth water just watching you cook all those delicious dishes. Thanks for doing these shows and giving instructions on how to cook them. I've already cooked several of them, and it turned out awesome.

@rickiex Год назад

Thai food is just hands down thee best. There's is no other food on this planet that can make me salivate by just watching a video. Everything else taste like cardboard now, I need spicy and savory foods only.

@wisewillow5731 Год назад

Agree, it’s the best cuisine :). Lovely people too ❤

@zachmulligan8600 Год назад

where are you now?

@saraestaa 10 лет назад

I love how your is non pretencious, the settings, the cooking appliances, the enviroment where this video is recorded all give the feeling of honesty.

@MarkWiens 10 лет назад

Thank you very much Sarah, really appreciate your kind comment.

@emalynbasoc5756 4 года назад

Can I use any kind of hot chili? I don't think I can find that kind of chili here in the Philippines.

@niko314 4 года назад

I’m pretty sure you can find the hot pepper’s first before you find Thai basil

@nanettetuazon-escueta5904 3 года назад

@@emalynbasoc5756 use siling labuyo

@NumpooCm Год назад

I didn't expect that but all the ingredients, brand of sauces and the way to cook it's exactly what I do for this dish. I'm Thai I guarantee this is original recipe!

@jujuklutz 9 лет назад

My husband is Chindian, grew up in KL with many Thai friends, and ate a lot of Thai food. This is one of his fav street dishes. Followed your instructions and made a husband-approved pad kra pao gai with egg yesterday!! Thank you!! :)

@zackdunn5315 2 года назад

I've been coming back to this recipe for YEARS. I'm 21 and this is one of the first Asain style dishes I learned to make and I've been making it ever since. Its evolved a bit considering how long it's been, but it's a classic for me. Thanks Mark!

@thmscrmp Год назад

How has yours involved? If you don’t mind me aslomg

@hannahg5479 3 года назад

I was making this recipe tonight, and I thought I would revisit this video to say this: I have been making this dish on the regular since I first saw this video 6 years ago. So simple and perfect. Honestly, thank you for making thai food a regular in my life. One of my favorite dishes-- I highly recommend.

@madispeer9753 7 лет назад

I couldn't help but smile when he was eating. The look of pure contentment!

@kiddosworld3077 8 лет назад

My husband and I tried this recipe out for dinner tonight --- it was yum yum good! Easy and good....

@cgreenlls 8 лет назад

Hi Mark, Lin from KL. I've been craving this since my favorite Thai restaurant closed years ago. I made it tonight. It was delicious and my sons loved it. Gave me 2 thumbs up! 2 thumbs up to you Mark.

@lotzamra7872 3 года назад

I cooked this yesterday (first Thai dish I ever cooked in my lifetime) and it's absolutely delicious! Thank you for this recipe. ❤️ Definitely, I'll be cooking more Thai food now. 😊❤️ Missing Thailand..I hope I can travel back there when the pandemic is over.

@gabboet 10 лет назад

Hi Mark. I was just browsing through RU-vid channels about food. I have to say that I really loved the very authentic approach to sharing your love for good grub. I have already tried some of the recipes (ผัดกระเพราไก่ being a personal favourite) and the fact that you use the ingredients and utensils you'd find in a real Thai kitchen makes it easy for a Bangkok-based farang like me to go look for the ingredients and reproduce the wonderful dishes. I really like how you don't try to embellish the setting, but focus on the important thing... Cheers!

@angie504 Год назад

Just made this for dinner. I can't believe something so delicious was so easy to prepare! Thanks Mark!! 💯

@PatootyPanda 7 лет назад

This is my favorite dish in the whole world...

@teammoore2010 8 лет назад

I love that Mark gets right to the point and right to the recipe. Quick and simple! This is one of my favorite dishes that I eat at Thai restaurants here in Texas. I'm looking forward to trying it on my own! Thanks Mark!

@jamiejones158 6 лет назад

I've just come back from Thailand. This was one of my favourite dishes that I tried there. I had it at least 3 times in two weeks. At chatuchak, at amusarn market in Chaing Mai and again in Bangkok on Soi 2, Samsen.

@withrosesinhair123 3 года назад

I use this recipe regularly, thankfully we grow holy basil in our backyard. Definitely a favorite! Delicious every time.

@staycurious5045 2 года назад

We use this video every time we cook Thai basil chicken. Thanks so much for making this.

@craig760 10 лет назад

Hey mark, I was searching the web for a pad see ew recipe and ran into your video. I since have been watching all of your videos and am now making this chicken thai basil tonight for dinner. Just want to say that you are the man for following your passion and living the life that makes u happy. It's definitely something I envy. Thanks for the inspiration and keep on living the dream brotha!

@soniamverdin 8 лет назад

Hi Mark, my oldest daughter and I love your recipes and videos. We love to see you taste the food, because it's like we can taste it too. Blessings for you and your family.

@agcandkrc 8 лет назад

This is my favorite video, of yours, of all time. I wish you'd start a whole channel making thai recipes.

@Liveonpeeps 7 лет назад

This was one of the first dishes I had in Thailand when I was 10 years and still one of my favourites. Each bite today reminds me of my childhood, awesome video!

@paulmcallister1632 9 лет назад

I made this for the first time yesterday, and it was that good I made it again tonight. Best thing I've cooked in a long time, so quick and easy. Looking forward to trying more of your recipes!

@MarkWiens 9 лет назад

Paul McAllister Great to hear that Paul, thanks for sharing!

@GovernmentOfQatar 9 лет назад

Mark Wiens why you are imitating byron talbott ? Lol

@jadee333lee7 7 лет назад

Jjjj

@oinktao 7 лет назад

Missing thailand mak mak...decided I'd try to learn to start cooking Thai food, and just found this channel. Thanks Mark, this is my favorite Thai dish!

@penelope3000 4 года назад

I have just watched this video and I feel so well that many foreigners love Thai street food. Thank you for making this food and everyone loves this food. Support this channel♡

@adityaaashishsinghofficial 2 года назад

This is one of my fav Thai traditional food. I have been to Bangkok for 30 days, and i ate this dish for almost everyday during my visit.....

@thejarg0n 5 лет назад

this video made me miss thailand so much i got sad. i can tell you enjoy the culture and environment. i like the sounds of nature in the background too, the bird at 3:51 reminded me of my times there... really miss thailand. love this video and the authenticity that went into making it, was my first time seeing one of your videos... great job

@tarquinbullocks1703 8 лет назад

Man, I love to see anyone so happy enjoying eating their own cooking!This is one of my favourite Thai dishes and I've got a big bunch of Thai basil so I'll be making this tonight. Just checked in to remind myself of the other ingredients.Thanks Mark.

@MrEurolaf 2 года назад

This is my GO TO recipe for this dish! I grow Thai Basil just to make this dish in the US. I always come back to this video!! Thai food is so amazing.

@jeremiasdrumond7457 8 лет назад

I lived in Thailand for 3 years and got addicted to the food. So good and cheap!

@ana-mariaduran9051 4 года назад

INCREIBLE TEIST1111

@kukumaku6498 4 года назад

And dogs

@swoovey 4 года назад

@@kukumaku6498 not funny

@user-zc8sq3wr9f 3 года назад

@@swoovey all meat is good game lol. In America, they prefer raw red meat

@bigbeasley23able 10 лет назад

Wow! That looks amazing!! Gonna have to try this! Great video!

@MeeKaZKT 9 лет назад

Mark i recently found your channel and made this dish today it was darn stinking good! It will be my go to dish because it's so simple yet full of flavor! Thank you!

@sfkjn2311 9 лет назад

I made this dish tonight for a few friends There was only silence and occasional grunting at the table. Everyone loved it.. Simple to make yet so delicious.. Now they want it every time they come over or something as good. Thanks for sharing Mark, I can't get enough of your videos.

@user-pz2kj7ck5r 8 лет назад

mark weins tyvm fr sharing all those amazing recipes.. i love them all.. true authentic thai street food

@sandee5678 10 лет назад

You're such a great cook in Thai style. I can smell you food.

@shantihhh 10 лет назад

I often make this dish but never use sugar, and use nam Pla and garlic and shallots. One of our favourites using chicken thigh, breast, or any protein. Love your video! I love learning new recipes all over Thailand. (30 so e trips since 1987)

@MarkWiens 10 лет назад

Thanks a lot Mary-anne, glad you like to cook this dish too!

@nounoula5220 7 лет назад

Just want to thank you for this easy and amazing recipes. I don't eat spicy food so I replaced the chili with red sweet pepper and added one dried chili just for the kick. That combination of flavor is so nice and I want to cook more!❤️

@heavymellow333 5 лет назад

This is the first video I've seen of yours while looking up this recipe. You've come a long way Mark, great work over these past years!

@angelicameytasari852 9 лет назад

"The only reason i cook, ofcourse, to eat.." Nice one!! I feel u, i only cook bcs i wanna eat!! Keep up posting xxxx

@TUBESTEAKNIG 6 лет назад

Thanks for the recipe. Just made it after searching for Thai Basil recipes as I got it free from work. Tastes pretty good. 4 tiny chilies was surprisingly spicy!

@dan2uk1 7 лет назад

This is my favourite dish ever. Had the pleasure of eating this many times in Thailand, luckily I found a place where I can get Thai basil in the UK. Great videos really enjoy them, thanks.

@SlowBucksBitch 7 лет назад

I love this dish alot, it was my favorite dish to make when i worked at a Thai-Japanese place, nicely done!

@ifoam 9 лет назад

I just made this. It was amazing. I used regular Thai Basil because the store I was at didn't have Holy Basil. I also used palm sugar for the sugar. I will make this again tomorrow and will definitely include it in my repertoire . Thank you!

@annjohnson5204 6 лет назад

Wonderful and tasty recipe! I cannot find holy basil where I live so I ordered from Amazon Dried Holy Basil and I steeped a nice handful in a few cooked down fresh tomatoes first then added to the chicken, garlic & peppers, I did add a nice splash of fish sauce in the end..I love that flavor, I can't help it! :) So good, I could eat it every day! Thank you, I love your videos!

@seemasharma-mn7fk 8 лет назад

Discovered this channel two days ago and its just thai food for breakfast , lunch and dinner for me..loved the way you've explained the recipes...looking forward to more posts from you... thanks a lot for sharing :)

@jamespestell6136 Год назад

I rustled this up in the week for the first time and I’m now cooking this again right now. Sooooooo goooooood.

@maratothevic 10 лет назад

that looked so easy and good! i might just give this recipe a try! :D

@poysien1 10 лет назад

I'm Thai and this is Authentic!! No bull shit

@kosa83 9 лет назад

Mark, this chicken recipe is incredible. Thanks for sharing. I just had one and will prepare it tomorrow too, for sure. THANKS!!

@bnmhmd 9 лет назад

My favorite dish. So easy to make, quick and delish. Thank You!

@MalMilligan 10 лет назад

I'm going to try a variation on that theme. I'm in weight loss mode so I'm going to try to cut back on the oil and use a spray oil. I can get fresh basil but I never knew how to use it until I saw this. Thanks for the vid Mark !!

@MarkWiens 10 лет назад

Hey Mal, that will taste great too, with less oil. Enjoy!

@somkidchitasa 8 лет назад

it's the easiest and best tasting dish kha.

@kathyliin8438 3 года назад

I tried this dish, and it is totally awesome. The basil is so good with the chicken and rice. Just love it.

@faizahzul85 8 лет назад

lucky my neighbourhood sell holy thai basil in singapore. my whole family love this so much. its like every week once in our family menu.

@Xeqcme 10 лет назад

Thanks for the quick and easy recipe. I tried it out today and it was great! I was about to skip out on the egg, but I'm so glad I didn't. Pairs so nicely! I put too little basil though ^.^; Also, you look like Christian Camargo in the show Dexter.

@grasscutter1919 10 лет назад

Lolls great. Can't wait to try it. Thanks for sharing.

@lecksofthebyr 7 лет назад

Wow, just saw two of your videos for the first time and I'm amazed by how simple you make it look. Thanks for the good looking food!

@Wondershock 4 года назад

I keep coming back to this recipe. Thank you for documenting it. It's really terrific whenever I manage to find holy basil.

@areeya992 10 лет назад

หิวข้าวเลยค่ะ

@pinkyfrogshop 10 лет назад

Looks yummy. Looking forward for more recipe from you Mark.♡

@Charito29NP 8 лет назад

That looks so amazing!!! Cooking this tonight! Love your recipes, reminds me of the wonderful food I ate in Thailand. Subscribed!

@taza98 9 лет назад

My most favourite Thai dish. Ive sometimes eaten this 3 times a day whilst in Thailand. Thanks for sharing, Mark. I've only recently found your videos but I'm a fan already!

@TheSoulTV 10 лет назад

very nice man I am certainly going to try this! Thanks!

@MarkWiens 10 лет назад

Thanks a lot Joshua, hope you enjoyed it!

@shirleyyl1826 9 лет назад

I cooked it today. It tasted very good. Kids like it. Tq for sharing.

@newagemeditationmantrasand7860 2 года назад

I came across your channel by chance. It's awesome to now know how to make Thai Basil chicken. It's one of my favorite recipes. Thank you!.

@kimanhtruong3054 3 года назад

I absolutely love this vid and recipe. So easy to follow and diff from anything I’ve made. Keep on keepin on, Mark!

@bowwonnunyuwayuth2450 10 лет назад

คุณทำอาหารไทยได้เก่งมากครับ ทำเก่งกว่าคนไทยบางคนอีก

@WATHIT100 10 лет назад

น่ากินมากกกกกๆ ครับ

@babbischristos8275 7 лет назад

Bravo Mark! I learned Thai cooking for 3 years in Bangkok and I gotta tell you that you made this dish perfectly. I like your face every time you take the first bite and that goes for all your videos...

@anastasiayuan5700 7 лет назад

I cooked it based on your recipe but without so much oil and the egg, also I only used oyster oil and soy sauce and changed the chicken breast into chopped chicken legs, in the end I added some toasted cashews as well, it tasted so well! You are a nice cook!

@menclamencle581 6 лет назад

My husband thanked me for making his favorite dish, Thai basil chicken. I said NO!! Thank Mark, don’t thank me😁

@latichica74 10 лет назад

You killed meeeeeee! Eating that way !! Amazing recipe, I am ready for tomorrows dinner. Thank you!

@MarkWiens 10 лет назад

Thank you!!

@priscillasolanki6390 2 года назад

One of my favourite Thai dishes absolutely delicious so easy to make your version at home 👍❤☺

@marrymalindo8899 3 года назад

I'm from Borneo... Everytime I'm go for holiday in Bangkok & Hat Yai,the first thing I find is,this popular thai dish... I'm really addicted with it... amazing..so nice..

@MrTevake16 9 лет назад

Hey Mark Wiens, here is Markus from Wien (Vienna, Austria). Yeah, this is my favorite thai dish; I tried that with several sauces in a glass bought from an asian supermarket, but now you showed me how to do it on my own; thank you! Not only this made me happy, also the (for me well known) bird sound at 3:52 and 4:13... I felt like I am home... in prathet Thailand! Thanks and take care!

@MarkWiens 9 лет назад

Marko Teofanovic Hey Markus, great to hear from you, haha, we share similar names! Glad that you made this recipe and enjoy it. Keep up the cooking.

@latrentahill5732 10 лет назад

i love your recipe and my mom is cooking it right now omg it is good ummmmmmmmmmmmmmmmmmmmmmmmmm tasty

@ravi261986 8 лет назад

I love u Mark ur videos helped lot in my bangkok trip special in foods(i was alone)...i tried most of it...Thank u once again...

@victoriascarlett9048 3 года назад

We love your show and been to Thailand 4weeks and loved it and can’t wait to come back wish you and your family a happy life and can’t wait wait to see some new video’s soon 🙏

@foodlovers8543 9 лет назад

thank you Mark for sharing your recipes. my two boys adored all your recipes and they are half English and Asian. they lived on Asian foods :) new recipes are welcomed!

@MarkWiens 9 лет назад

foodlovers No problem, my pleasure. Say hello to your sons for me!

@foodlovers8543 9 лет назад

aww how sweet. lovely, I will indeed! oh, thank you for your gai yan and cheep cheo recipes. :)

@foodlovers8543 8 лет назад

any new ventures? I envy you my friend, hahaha

@rgolshan6902 6 лет назад

@Mikenopolis 10 лет назад

you sir have just earned a new subscriber. I had extra basil left over and was wondering what to make with it. BOOM! guess what's for dinner?

@brianscattergood5674 5 лет назад

It took a while for me to find a source of holy basil here in the UK, but I found a supply of dried holy basil. I love this combination of ingredients, but I always add a dash of fish sauce as well. Thank you for your video upload - it was inspirational. 2 years later, I still cook this combo regularly. I dice the chicken quite small (around 1/5" or 1/6"). Minced chicken doesn't work - it forms a large unmanageable mass. My partner Anne doesn't eat fried eggs, so hasn't enjoyed that part of this delicious combo.

@sonsofsparda22 Месяц назад

I'm American and I make this at least once a week. It's so easy and comforting and healthy

@ch0vits 9 лет назад

I just make this! its so tasty like your biting expression :D thanks mark!

@Bettyish 9 лет назад

The best thing about Mark Wiens and his videos, is the face that he makes just after he takes the first mouthful.... :D I love it!!!!!

@gorky8780 7 лет назад

Nice cooking mark

@timbudi 4 года назад

I made this today for Father’s Day it was extremely delicious, thank you for this recipe

@sphinxcanuel 3 года назад

First time I tried this was from my Thai friend. His Mom's a good cook. I tried to do it from a recipe somewhere online back then but is complicated. Imma try it again!! Thank you for this video!

@IvysKitchen 10 лет назад

That looks so good! Do you have to use both the dark and the light soy sauce? Does it make that much of a difference in flavor if you don't?

@korakot2003 6 лет назад

Dark soy sauce gives the dish a hint of sweetness while light give saltiness it'll be best if you have both!

@courier007 6 лет назад

Maybe a little fish sauce for saltiness in that case?

@Masamasso 6 лет назад

Pat krapow has so many recipes , some use only light soy sauce , some also use dark.the dark make the dish look more brown and add a little sweet&bitterness.someone likes it , someone dont

@blackgoldband7427 5 лет назад

Aples is the dark soy sauce the same as kecap manis?

@adityamenon 10 лет назад

Haven't watched the videos for a while, didn't realize I missed that face you make :P

@MarkWiens 10 лет назад

Ha, thank you Aditya!

@mattbroughton4940 7 лет назад

I was looking for a quick and easy chicken and rice dish to try and this looks perfect, thank you Mark.

@awalktoremember9857 8 лет назад

Thank you for sharing your recipes and your journey with food!!!! I'm very adored all your videos. I like how you explain everything very clear about all the food you eat. Keep it up! :)