HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
My Thai wife makes these. I gave her grilled corn on the cob from the barbeque and wow what a difference when she used it in these. Incredible dessert.
Hi Pailin, My name is Mary and I live in Canada. I am a breast cancer patient and I'm under going chemotharapy right now. It will take 6 months to complete. I admire you for your beautiful smile and great simplicity. Cancer is overwhelming, but you and your vids helps me very much. It relaxes and calms me. Thank you so much for that!!! I am a big fan of you, I love you so much
OMG i'm so happy i found your channel I can finally eat this sweets after 15 years! I'm half Thai but I forgot the language when I was very little as I live in italy but with your channel I can learn how to cook a lot of things I used to love as a kid when I went to Thailand to my relatives 😍
I' ve found almost all the recipes that i want from your videos. I used to eat those foods as i could remember when i was about five or six years old. I could also remember this coconut pancake food. I am now 61. I luv the way you describe in your videos and thank you.
Omg I’ve been looking for a recipe for this! This is my #1 favorite dessert in Thailand. I didn’t realize the ingredients were so simple. I’m so happy I found your channel. I’ve made this using a packaged mix before from Thailand and I didn’t have that special pan but I used a mini muffin pan/baking unit (almost like a waffle maker but for mini muffins and it worked great too. Although it would be interesting to see someone make this in a waffle pan too. I would totally eat that too 😄
Omg I’m so grateful I found this recipe by you! I tried making it over 10x before and I literally gave up until I came upon this video. Then I decide to give it once last shot. OMG!!! It came out perfect!!!!
Recently visited your country. What an amazing, beautiful and peaceful place. Your people are warm, kind and so loving. Food is out of this world delicious!!
In Holland (The Netherlands) we use a poffertjes pan, we make poffertjes (small puffed pancakes) in them 😋 and dust them with lots if icing sugar and a knob of butter on top.
To add: the Dutch "poffertjes" pan's holes are actually small and good for this recipe. The large one you refer to in the video (saying it's too large) is for Danish pancakes called aebleskiver.
I think it's really refreshing to see cooking videos where the person making it (even a trained chef) is like "oh, also I forgot to do this thing in the last step so I'm gonna sneak it in now." I often watch cooking videos feeling like I'll never get on that level so it's reassuring to know even people who really know what they're doing mess up sometimes!
I remember eating these in Yala Thailand, my God there were super duper sweet I felt like I could get diabetic there and then. I will try and make these. Thank you for sharing the recipe. You are awesome
In Kerala, south India, we have a rice bread called 'appam' with the same ingredients, but fermented with yeast. As for the frying pan, we make a dessert called 'unniyappam'. Lovely recipe!
Love love this snacks. One of my favourite. Was disappointed that i missed it while i was in Thailand 3 years ago but I'm going back again end of this year and so excited to eat it. Thankyou Pai for showing us how to make this. Will definitely give it a try one day!😁
Pai, as a Thai who lives abroad most of her adult life, your channel is simply a godsend to all my Thai food cravings. Ps. Your lovely sense of humor is a huge bonus :D
Thanks for sharing! I really appreciate your channel, the techniques details and the effort your put in your videos. I often buy Kanom Krok at a Thai Temple here in America. Usually once or twice a year, when they have events such as Songkran. Each batch takes a little bit of time and it's interesting to watch the vendors prepare them, often juggling between two sets of pans, while also serving other types of food! Kanom Krok are so popular, people are willing to wait 30 min, an hour or even more, to get some. It's unbelievable! I've never seen the vendors prepare the actual recipe, they usually have the preparation ready in bottles or large containers. I had no idea there was cooked rice in it. Thanks again!
i like the taste of thai kanom krok ( rice flour and coconut milk mixed) and dutch proffertjes (wheat flour and milk mixed). but kanom krok is very much more delicious and has smell of coconut bake..... so great !
This is similar to the southern Indian dish of PANIYARAM. That is made with rice batter, lentils and slivered coconut. Thanks for sharing this. ( Sssshhh!!! I am in love with you and your recipes as well!!!)
Thank u for the recipe. I love this dessert when i was child about 14 years ago and i never forget about the taste. They sell it in my hometown Rantau Panjang, Malaysia.
Interesting. In East africa they are called vitumbua, they are basically made out of rice and we cook them on both sides. And when you use pure coco milk, the scent, lord! I miss them!
I tried your recipe. Thank you so much !!! I tasted them in Laos. We don't have that kind of street food in France. So it's a real pleasure to feel like travelling. :-)
I just knew about this dessert just yesterday at a Thailand Food Fair, they made it this for free- for people to test out, and I did. Stood there for a while, eating newly cooked batches.
Zoua Thao .... I use the same measuring spoon she uses to fill the middle and you also have to cook it w the lid on like she does and let it cook for a bit until it gets to a nice brown consistency. If you follow all her steps in the video, it should have the same results. I’ve made this three times and it’s always been a success. Good luck !
It's really rare to see Thai female chef with great beauty, great skill in cooking, a lot of senses of humour, and really fluent in English showing how to make a recipe of Thai stuffs. Before this, I've watched one of Thai youtubers (Tong Variety / โต้ง วาไรตี้) translating very interesting comments from foreigners regarding Pailin's Kitchen 's Kanom krok, and here I am. I like the one with onion leaves on it. That's one of my favorite desserts. สุดยอดมากๆครับ
FINALLY!!! The long-awaited moment has arrived! Great video, as usual. Thanks for doing it. I believe this is the first video you've done featuring both mini-whisks simultaneously. Nice to see they're getting along well.
awesome video! we just tried Kanom Krok for our first time on our youtube channel and LOVED IT!! we wanted to learn how to make it :) thanks for sharing!
Kanom krok is so simple yet sooo delicious. And sweet corn totally makes sense and is really good too. Oh how I miss my 20 kanom krok for 50 THB from the food market at central plaza pinklao after work. 😫
in Vietnam we have the savory version of this dish (i think) called “Banh Khot”. Basically it has the same coconut mixture, topped with dried/fried shrimp and mung bean then served with fish sauce :)
I ate many Thai dishes while stationed there during the Vietnam War, but not that dish. It looks great and a dessert with vegetables in it is something different for me.
I got so excited! One of my favorite desserts! Can you make a video of sweet corn pudding?! Watching your videos has pushed me to learn how to make a lot of my childhood foods (I grew up not wanting to learn from my family and regret it now!) & has helped me ask my parents how to make certain foods now
I had to search how to make it because this weekend is Laos New Years and there’s only one vendor who makes these and it’s the only time I get to eat them. 😋 Glad I found your video. Can’t wait to make it. Yummmmmmmm
Similarly shaped fried dumplings cooked in similar cookware are Dutch poffertjes, Danish aebleskiver (sp?), Takoyaki as you mentioned and Indian paniyaram, none of which I've tried making myself yet (due to lack of said pan) but am very intrigued by spherical pancakes :) They serve Dutch poffertjes at Christmas markets here, and the texture is incredible!
I was recently in Thailand for the first time, and I loved the people, the food and the gorgeous nature! One evening my dinner became 3 street kitchen servings of Kanom Krok, lol! They are soooo delicious! Just watched a few of your videos and love the recipe choices, your humor and your amazing cooking skills. Keep doing what you do! Love it!
A Thai here. Thank for your compliment and welcome. But don't expect too much. You know, too high expectation ususally leads to disapointment when things don't turn out as we expect. Thialnd, like every places, have bothe good and bad things, also good and bad people. Hope you met the first ones wherever you go. Enjoy your time here. Have a nice day.
Really amazing dish. We have a almoat similar dish in coastal region of the Karnataka, India. We call it 'guli appa/ paddu' which is both sweet and savory.
We have pans almost exactly the same as the one in your video and we do make “æbleskiver” in Denmark. I like the resemblance. I’m going to try this ASAP 😋
My fav! We call it noom kruork. But for us, it’s not a desert. We put scallions in ours. It’s a dish that we eat, drizzled with fish sauce mix with a bit of coconut milk and chili’s. Yum! 😍
Knom krok was originally made in Cambodia. My great grandma made this and we eat them with herbs and specially prep fish sauce. I didn't know there's a Thai version
You are absolutely awesome. Love you even though I don’t even know you. But the way you presented, it’s really nice. ขอบคุณที่เผยแพร่ความเป็นไทยได้อย่างสวยงามจริงๆคะ
