Making Fried Banana that is suitable for the whole family. Crunchy and not greasy at all !
Limestone paste water is commonly use in Thai cuisine. Usually in making desserts and fried food. What it does is that it makes anything you fry become crispier and it will stay crispy for longer. It can be found in most supermarkets/wet market ☺️
Useful links for limestone paste water 👉🏻 • Kanom Thai tip & trick... , • Thai Foods | How to ma...
Quantities:
Corn starch - 25 g
Crispy flour - 30 g
Rice flour - 100 g
All purpose flour - 20 g
Sugar - 50 g
Salt - half a teaspoon
White sesame - 30 g
Limestone paste water - 90 ml
Cold water - 20 ml
- How To -
Make the batter by combining on the ingredients. White sesame should be added in last.
Slice your banana into similar thickness.
Combine with the batter.
The oil should be very hot then lower it from high heat to medium heat when the banana is in.
Fry on medium heat. Take them out earlier before completely golden brown.
They are going to set and darken their color when they’re out of the heat so it is important to take them out slightly earlier.
Ready to be served.
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9 сен 2024
