Thai pork and shrimp toast | Yan Can Cook | KQED 

Martin is God-tier at chopping.

I’ve thoroughly studied The Joy Of Wokking. Considered to be his magnum opus in cookbooks. It’s like the wok bible. The perfect book on how to master the art of Wok. I hear his voice in my head when I read it lol 😂 No wonder I got so good at cooking stir fry. Martin’s now and forever a legend

Yay, I've ran out of Yan can cook episodes... I've watched them all, so glad there's a new one... 😁

Martin was so ahead of his time, made it look so easy

I love Martin Yan…watching him as a kid sparked my passion for cooking. I used to make some of his dishes in my teenage years, although somewhat modified (using chicken instead of pork for the stir fry pork with vegetables). Also made his poached fish quite often, too.

We got a crazy man here with all them woks!!

Legend has it that he's still in that kitchen studio adding more and more woks.

Funny. Now shrimp toast is quite popular. I always learn something new watching this show. Off to the kitchen.

I dont know aboit any of yous, i still believe, yan can cook is the most entertaining cooking show ever👍

The new opening is a lot better than the old opening. I love Yan Can Cook.

i like the old opening better, thanks for the upload

I noticed every since I've saw Yan hanging out recently with Hiro diaries of a master Sushi Chef his videos are being pushed and back in the algorithm .

I gave my co-worker michelle at Tom thumb the recpies that chef Martin yan cooked on youtube episodes of yan can cook.

22:46 🔥🔥🔥🔥

the best 😊

The real one!

3 wok! @mrnigelng Better not tell Uncle Roger. 🤣🤣🤣

Oil was a bit too hot

What year was this filmed?

I don't mean to say but you like heat the front row is like no. Good plenty heat look look lol

I prefer the old openiny

Is he still alive?

DUN!

Is that Julia Child in the audience (0:54)?