Thai Red Curry Chicken & Squash Recipe แกงเผ็ดไก่ - Hot Thai Kitchen 

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

Also, another trick i was taught at the Blue Elephant in Bangkok. Fry the curry paste on medium high heat, add 1 ladle of coconut milk, wait til oil floats on top. Repeat same process 2-3 times and then add rest of the coconut milk. This resulted in a quite rich flavour and actually made a difference. However, I love your channel Pai;)

I was walking my dog Jenny the other day after a severe hail storm and I found a kifir lime tree. It's been there this whole time but I didn't know until the hail knocked down around 200 kifir limes. I recognize them right away. I took a few home and used them in the Thai food I had just bought 😋

Can't wait for this vid to blow up after Uncle Roger reviewed Jamie's Thai red curry.

I come here to know how actual red Thai curry cook. I feel sorry about uncle Roger who watch Jamie Oliver red Thai curry video. :)

I'm having red curry for lunch today. I'm using beef, purple eggplant, green bell pepper, and green beans. Love your show.

I’m a devoted follower of yourself the food is scrumpdelicious but your relaxed girlie approach is so refreshing among the serious faced

Pailin you are my best coach!!!!!! My origine is morocan and i'm from France and Belgium, i lived my last five 5 years in Malaysia,Thailand and Indonésia that's why i falled in love with asian food. Now i"m back to Belgium, i learned all my Asian recipes from you and i cook only isian food at home. All my friend call me asian chef😊....Thank you so much your are realy my best teacher❤❤❤❤. Hope to meet you in the futur😉

This curry was extremely delicious, I added in some vegetables that I had, spinach, pumpkin, mushrooms and sweet pepper and it turned out amazing. This is a great way to make veges taste incredible.

I don't know if you remember or not but you added a photo of my red curry a few years ago to one of your newsletters. I just made this dish again and I can't help getting emotional over it it's that good and sort of sentimental to me. I recently had this dish at a Thai restaurant here in Florida and not trying to brag but seriously why does mine taste so much better. Through your channel I feel I gotta decent grasp on Thai cuisine as its one of the best foods in the world to me...I deem you the Queen of Thai cooking. Ever since I discovered your channel I grew a tremendous amount of appreciation for Thai food...more than ever before because you break it down to simple steps so anyone around the world can cook this amazing cuisine at home. I would like to see more videos in Thailand if possible...through your recipes I have developed a deep desire to visit Thailand...I want to taste everything while I'm there. Sorry for the rant but this is my way of sincerely thanking you for opening a whole new Thai chapter in my life. ขอบคุณคร๊าบ (I hope I wrote that right lol)

came here to see how an authentic red curry look like after watching Jamie Olivers one...

Hi, I made this today and it turned delicious. I bought store bought thai red paste had to use only 2 tbsps. I didn't have fish sauce, so just used salt and water. It was still heave. I used cauliflowers, peppers, and broccoli as veggies. Fantastic! Thankyou.

I made this for lunch for my family and it was absolutely delicious! I used store bought red curry paste and used approx 2 tbsp since I didn't want it extra spicy-came out PERFECT! I served this with your long green beans recipe and fried tofu recipe- ALL GREAT!! I'm so happy I found your channel :) Tasted like I was at a thai restaurant!!

Love your channel, the way you explain all the steps. You've talked me through several good green curries and tonight I'm trying a red with beef.

I just made it and it came out fantastic! Very quick (30 mins total), easy, and healthy. I used store bought red curry paste and substituted the squash for Japanese pumpkin because it was on sale. I added green beans, 1 bell pepper, and a can of baby corn about a minute before I turned the heat off. You can really add whatever you want to this recipe and it'll come out great. You can easily customize based upon any dietary restrictions, or whatever you have on hand.

Thank you for your work. You have "demystified" Thai cooking for me and I absolutely love it. I am a type 2 diabetic and I control my blood sugar with diet. I have used sucralose and/or stevia for the "sweet" flavor it it seems to work well.

I made this for the New Year eve and it turned out amazing! Thank you

You have me craving Thai food again. That's not a bad thing though. I have my favorite Thai restaurant and I usually buy enough to last me 3 to 5 days because I love it all.

I forgot to get chicken broth, but had unsalted beef broth in pantry. It came out delicious. The wife and kids loved it. I like the Kabucha Melon. It balances out the spiciness, with a cross between a sweet potato and pumpkin flavor.

Just made this using Pai’s curry paste recipe. It’s delicious! Thank you so much Pai for an amazing recipe ❤️

shes the dream girl man.looks pretty,cooks good

i make this all the time, it also goes great with bamboo shoots you can find in the asian aisle of most grocery stores, I also crumble up peanuts and put it in as well for an extra crunch.

I really enjoy watching your cooking videos! Your food looks delicious and you have a beautiful smile and such a cheerful demeanor. Thank you for sharing with us!

Oh, I was buying my curry paste because I didn't realize how easy it was to make. Thank you!

This sounds delicious, I can't wait to make it! I will add some lime juice at the end, as I really like it in curries! 🙂

Thank you for the tips on adding little bit more palm sugar, fish sauce and coconut milk when the store bought red curry paste is too spicy. Also adjusting the chicken broth also balances the flavor. Every time I add of each more ingredient . I’m constantly tasting it to make sure I didn’t go over board seasoning it.

I just made this. Was hard to source everything but I was able to get everything , even the Kapi for fresh hand pounded red curry paste. This dish in incredible ! I added additional fragrance by adding 8 - 10 Makrut leaves torn into small pieces while adding all the liquids. I also added half a butternut squash, and carrots for additional body and texture and half a red pepper + half a orange bell pepper for more color to the dish. Incredble dish and reminds me of curries I had in Southern Thailand. Kob khun chef khap.

This is the 3rd recipe of yours I made. Since we already just finished the pot of your turmeric chicken soup recipe I decided to go with shrimp in the red curry. I made garlic and lemon zest sauteed shrimp separate, which I added after I made the curry with the squash and basil. I also added fat cut onion and thinly sliced tomatoes. It was soooo "ono broke da mouth" deelicous! I'm loving the fish sauce! So many wonderful different tasting ingredients that blend so well together. Next I will be making your green curry recipe!

Ok. So I've been making curry for years & it is the one I considered my best dish. As it turns out, I've been making curry wrong for years 😳 sauteing the curry makes such a difference, plus I used some pre-made curry paste & also added in all the components to add freshness (except I didn't have shrimp paste) and I think that added a ton. I can taste that I used actual palm sugar instead of brown coconut sugar (I've been snacking on the hard chunks, so I recognize the unique taste 😹) I've actually never had it this good at a restaurant either. Thank you so much for blessing me with the gift of truly exceptional chicken coconut curry 🤤😻😻😻😻😻😻😻😻😻😻😻😻 I ate a bowl to see if it needed anything... It doesn't. Perfection😌

This is a terrific and easy dish to make! I have made it twice now. I took some to a friend and she loved it too! I may have used a slightly different squash, but no peeling required, so very easy. Aroy mak!

Made this for dinner tonight and it was absolutely delicious! I would say it tastes even better than in Thai restaurants! Loved the squash in the curry :) I also added yuchoy just because I had it on hand and it was a really robust meal. Thanks for sharing an amazing recipe!!

You have such a lovely smile! Can't wait to cook this tonight

Made this tonight using kabocha squash, cubed eggplant, and chicken breast. Thanks for the tip on adding breast meat in later--it stayed nice and tender that way. The kabocha and eggplant cooked at about the same rate. I didn't have the ingredients to make homemade paste, but the Maesri brand has a great spicy kick using ¬4 1/2 Tbsp. for this recipe. Everything came out perfect; this is a keeper.

I just noticed putting the kaffir line leaves in toward the end. I've been putting them in with the chicken. Still a BANGING receipe.

Uncle roger pls review this !!

Made this tonight for dinner. Very nice. Thanks for sharing!

Thank you for making such amazing content. Your recipes always turn out delicious!

I just love yr videos, love Thailand and Thai food. Thanks

Lovely going to use orange sweet potato and a carrot that needs using

Long story short: I do everything wrong and this dish turned out amazing! Short story long: I wanted to make a quick, healthy dish to use up some veggies and leftover rice. I grabbed a jar of the Thai Kitchen red curry paste, which is typically considered very low tier for curry pastes. I don't have access to lime leaves, kefir Limes, or Lemongrass, im in the Midwest! I chopped up tons of veggies, kale, red, yellow, orange, and green peppers, half an acorn squash, had some stale kale, tons of green onion and garlic, and chicken breadt that need to go. I prefer thighs, but gotta use what you got, right? I used the whole jar of curry paste, chicken buillion for the stock, a whole bundle of green onion and half a huge head of garlic. I used a regular everyday lime, used the whole shredded zest from that. Got lucky enough to find a pack of Thai Basil on my way out the store too. Ended up adding a whoke nother can of coconut milk just cuz i wanted it extra creamy and rich. Squeezed the lime juice on right as I served it and omg it was BOMB. I had to stop halfway through yo make a fresh pot of rice cuz we didn't have enough for seconds. I thought I was too exhausted to cook more but this dish invigorated me! 🤯 Make it wrong, make it right, just be sure you make this dish tonight!

I finally found it! I had this dish at a friends house and since then I’d try to order it in my local Thai restaurant, but i never knew the name. Until today Yaaaass 😆. Luckily i had the ingredients in home (except the squash tho)and i made it. So im commenting the video while im eating 🤣. Thanks for sharing 😇.

Just followed this recipe and made chicken curry but had to replace the squash with potatoes since that was the only thing I have in the house lol. Delicious!!!!!! Thank you for a very thoughtful detail recipe!!! All the best!

Definitely going to hit the market this weekend and find some squash to do this! Beautiful.

Hello Pailin's love your cooking 🍳 Can you do more veggies 🌼🌺🌸

I really like your videos ผมพูดภาษาไทยผมเขียนภาษาไทย70% คุณแกงมาก

I just found your channel as I was craving for squash curry. I love how easy they are for beginning cooks like me! 💯🙌

It looks delicious! I love how the red pepper brings out the color.

Have made red nd green curries many times but thr flavour really infused in the curry this way. Thanks a ton for showing this easy yet flavoursome recipe 👍

My favorite curry

Thanks for the quick recipe - I need to go get a mortar and pestle now

Cooked this last night with a butternut squash and it was wonderful.. I will be making this again

I followed your instructions and it turned out delicious. I'm super amazed at how easy this was to cook, even for a person like me who never cooks. Thank you so much for sharing the recipe and making it easy to follow. How do you make it more spicy? I think you said to use more paste but is there another method to use after the dish has been cooked? Perhaps add more red chilies?

Looks really good

I can't get hold of unsalted stock where I live, so I did a recipe mashup and used shiitakes like in the vegan red curry recipe. It turned out great.

Pailin, you have so much experience and such brilliant cooking skills. Also I really like how you explain each and every step to each recipe. Thank you so much for your advice and your brilliant videos.

I like the way you cook and explain things, it’s so practical and easy to follow. Anyway, I made the green curry of your recipe, it turned out well. Thank you for sharing!

Excellent video, really liked your detailed explanations.

I just found your channel now😊 Since my bf loves thai food I am inlove too your food😘 And I wanna try to cook some easy thai recipe of yours😊 God bless..

My mouth is watering...Have you ever put natural peanut butter into your red curry? I've been doing that lately and it's divine!

I've tried many different red curry recipes and this is by far the best... Little things like marinating the chicken in fish sauce prior to cooking give so much flavour, to what otherwise can be, bland chicken (especially breast) in your curry, Best red curry recipe 👌🏻👌🏻👌🏻 ขอบคุณ

Love the green curry recipe of yours, can't wait to try this red curry! 😍

Lovely :) looks so good!

I came after watching uncle Roger roasting Jamie Oliver cooking thai red curry 😂

Red curry is very yummy

how many of us are back here after watching jamie olive oil make british orange soup ?

so good

Nice channel, and I like the way you explain the steps. Thanks

Again im here watching your video♥️♥️👍🏽

I went here after watching Uncle Roger's review on Jamie Oliver's Thai Red Curry😂

Just made it! It was amazing, very good recipe. Yummm!

ive got some squash to use and i cant wait to try this!

I love the new gusto.tv show, you have improved some dishes I thought were perfect, love the grilled banana and sticky rice, also love the mango one.

Thank you for your red curry paste as yours is simple. I will use it to cook Crab curry one day

I made this curry. It's so delicious! Love it a lot.

Love it watching again lol

I made red curry tonight and it was soooo good! Thanks for the great recipe!

I just made this. DELICIOUS! Thank you, Pailin!!!

Fuuuyoooohh!! You are now Auntie paillin's

i would like to replace the squash with the potato, i guess chicken goes well with potato very well

Enjoy your channel. Thanks. Suggestion - add a direct link to the recipe. Sometimes hard to find as it is now.

Can you make some Thai seafood curry?

The advertisement before your video had the same soundtrack as your videos XD Made me smile! Does it come from Premiumbeat?

Waow..new subscriber here stay connected

Thanks for showing how to make home made curry paste, although it looks like too much trouble to find all those ingredients. Still, it may be the only way to make a mild curry with less heat that the kids can tolerate better.

Love this dish, well done!

This recipe is excellent - the flavors are so well balanced. I did make a little slurry of cornstarch and water to thicken the sauce while it was simmering, and that made it perfect for me. I also cooked the red peppers along with the squash, because I prefer them softer. So happy to have this recipe on hand now! :-)

This was very good, but I ended up making it with green curry paste (they were out of red) and no Kaffir lime leaves, which I couldn't find. Still, it was very good. Thanks!

This is a good video - I like this style more than some of the latest quick edit choppy style video. The voiceover works best when talking normally over the edits more like this. Also - I've always wondered why thai music has never been used - is there no royalty free thai music? It's always confused me why music sounds more like Cuban Thai Kitchen :) This recipe - as always, is great and tasty - your videos are very helpful.

Easy to follow. Thank you.

thank you great video

Looks fantastic; thanks for sharing!

POV: you came here after Auntie Helen held Uncle Roger hostage and forced him to watch a Thai red curry calamity by Jamie Oliver. (BTW I’m British, but I don’t like Jamie Oliver)

Making this tomorrow!

omg... that looks so yummy... always great vids Pai....

Hi Pailin!! I love all your recipes and you're beautiful

I would like to make this someday!

Looks amazing!!!!🙊 Stay blessed❤️

You really snipped it up so you could pack it with all your great tips ;) Question: Since you grind your dry peppers anyway, would red pepper flakes work too? And what about lots of fresh peppers instead? Or would that ruin the curry style flavour?

Finally i got to watch some legit thai red curry after Jamie Oliver Disaster

👀👀 Hello Pailin, I noticed you didnt hydrate the thai chilies before putting them in unlike your older curry paste video. Is that because it's actually stronger dry or something else?