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Thai-style, Crispy Peking Duck and Duck skin dish | Thai Street food

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#Peking_Duck #Duck_Skin #Thai_food
😘 Thai-style, Crispy Peking Duck and Duck skin dish | Thai Street food
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Опубликовано:

21 ноя 2022

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Комментарии : 255

@YumYum_Food Год назад

언제나 저희 채널을 시청해 주셔서 감사합니다. 구독과 좋아요는 저희에게 큰힘이 됩니다. 좋은 하루 되세요 :) Thank you for always watching our channel. Subscriptions and likes are a big boost to us. Have a nice day :)

@pantip57 Год назад

A bigger boost for the Viewer would be location. Living near SAVANNAH, Georgia I can’t find it from here.

@palomerodominicanoideas4700 5 месяцев назад

Que salsa usas para dorar la carne por favor nombre de la salsa

@user-jm1dd9tt9u Год назад

비닐끈 존맛탱

@ptyxx 10 месяцев назад

The way they deboned that duck is really impressive.

@johanessaragih1044 Год назад

Someday I will come to have lunch here

@f5echa Месяц назад

비닐끈을 제거 하지 않고 화덕에 넣고, 기름에 튀기네... 비닐끈 기름에 다 녹아서 오리껍질에 코팅 되었을 듯.

@jaeboogie2786 8 месяцев назад

If i had 24/7 access to that crispy duck skin I'd never eat a potato chip again.

@dazuotv Год назад

The Thai-style crisp Peking duck and duck skin dish look so delicious, I want to eat them👍

@tonyeatsintaiwan7047 Год назад

How they make the duck skin is amazing!

@silverindigo8302 Год назад

They work so quietly

@RayneHellfire Год назад

I love duck! I wish I could try some of this straight out of the video! :D

@stablemind Год назад

Duck Chips, So crispy.

@user-st1gc9yh6t Год назад

세상엔 참 다양한 요리가 참많아! ㅋㅋ 먹어보기만했지 이젠 어떻게 조리하는지도 알수있게된세상

@thien_vo Год назад

These ducks died for a good cause… to make me salivate 😂

@foodie_love Год назад

I had a beijing duck when I traveled to China. It was very good! I wanna have some Thai-style peking duck and duck skin dish If I visit to Thai next time. It looks like chrispy! 😍

@HolySoopCoolers Год назад

Wow. He deboned that bird like a master.

@kelvinth30 11 месяцев назад

This version is better then peking duck version, great innovation

@classicalmah8585 Год назад

I have a question about the colour of the oil. When we look at Korean fried chickens, the cooking oil is always light coloured(very fresh and 'new') But the oil here is pretty brown, I hope it's not oil that are reused quite often... Thx

@Lee4or2 Год назад

Koreans have some kind of madness for food. They care of everything which could be their dish.

@하늘누리-2a3 Год назад

Hi. This is not Korean chickens. This is Thai Fried duck, which is similar with Peking duck. I speculate the red oil is chilli oil sauce.

@vn01208503 Год назад

the brown redish is Annatto Oil. it is used to give that color to make food look better. but then again reuse oil has always been a way for street food vendors and these kind of food shop in asia countries to save on cost. high end restaurant wont reuse oil

@classicalmah8585 Год назад

@@하늘누리-2a3 understand thank you for advice. Regards

@shukriramlee Год назад

Because Korean always good at pretending clean infront of a camera. Bts, Korean process is similar like any other Asian country. No glove, no mask, dirty oil, etc.

@SBU1106 Год назад

다른건 다 참아도 날개다리 구멍 묶은 비닐노끈을 같이 튀기는건 진짜 참을수가 없어서 댓글 남깁니다.. 꼭 가게에 얘기해주셔서 바뀌었으면 좋겠네요..

@icoulddodead Год назад

ㄹㅇ

@uavpower5830 Год назад

저도 기겁을 함 영상보고...비닐노끈은 어차피 녹아 없어진다는건가 ㅋㅋ

@gomtaeng3 Год назад

@@uavpower5830 와... 진국일듯... ㄷㄷ 왜 같이 튀기지?

@fisher0098 Год назад

우리나라도 아닌데 ㅋㅋ피곤하게 신경을 쓰시네

@user-xe3cv6rf5j Год назад

한국도 아닌대 오지랍은

@sophiaisabelle0227 Год назад

It’s interesting to see the whole process of cooking Peking duck. We all hope to see more content like this. Keep up the good work.

@webmoss Год назад

It’s Thai style…. Interesting and I would imagine Yummy 🤤

@GoodGood-vb8gm 10 месяцев назад

This is not Peking duck but pipa* duck. Pipa is a round-shaped, flat music instrument.

@inteliphone3111 Год назад

Duck is delicious.

@user-gn9dz5ft3b Год назад

저거 엄청 맛있다는데 먹어보고싶다

@user-mb8bd6wj4t Год назад

Жаренная полиэтиленовая веревка с кожей даёт неповторимый вкус ну и рачокс... Как они выживают после такого...

@tonystreehouse7269 Год назад

Can you send me these guys to Central Texas we need some Peking duck

@bwingeowin4521 9 месяцев назад

Wooow,....perfect cooking 👍👍

@GoToYummy Год назад

นี่มันคือเป็ดกีตาร์😮

@bobbykeene12 Год назад

My endocrine system is pretty solid but not sure I want to eat deep fried Saran wrap with my duck skin... super interesting though.

@freefree7447 Год назад

น่ากินคะ

@harnysuharny6539 Год назад

Masak bebek yg sangat unik blom ada di daerah aq mantap

@user-wd3th6pp2y Год назад

น่ากินจัง ร้านอยู่ที่ไหนเนี้ยต้องลองๆ

@PhongLe-od6fo 11 месяцев назад

Heston Blumenthal tried to mastered this years ago and failed miserably.

@goblin9866 Год назад

I see the ribbon tape. Where it is?

@maruls Год назад

Melting while cooking 💀

@AbdulRasheed-dt6tu Год назад

Love from India ❤️

@amarukun845 Год назад

everyone's favorite food..👍👍👍

@user-uq7zf3pd6u Месяц назад

진짜 맛있어보이긴 한데 실이 비닐이네... 요리용 실로 바꿨으면

@infochannel6944 Год назад

lezat😍😍 ijin saran.. namun alangkah baiknya ikatan kulitnya pakai bambu yg tipis sebagai pengganti tali rafia, karna plastik d goreng bersama bebek akan krg higienis🙏

@minhoof Год назад

i'm vietnamese and i fall in love with thai's food

@user-hs3sz2vg6r Год назад

꼭한번 먹어보고싶네

@rivalCannabis 10 месяцев назад

2:28 EH Udah Boleh Pulang kali ... 🇮🇩

@crowzet0 Год назад

I really wish my country have these kind of street food

@jaeboogie2786 8 месяцев назад

I feel you. I promise I want to dedicate my life to eating those crisp pieces of pure duck skin with a light coat of sugar 🤤

@dreamwalker2267 Год назад

I'm now so hungry! In preparation for the Chinese New Year, this video was released.

@burungcucakhijau Год назад

Amazing good from indonesia

@FC-yb2ff Год назад

น่ากินอย่างที่สุดเลยครับ

@irenekim1030 Год назад

맛있겠다

@alfianmoha Год назад

This is nice and look delicious 😋 But it could be more healthy if they're use woods or somekind of it to hang up the duck...

@ChrisYonathanA7X Год назад

Like... Mantap

@thefoodyummy 11 месяцев назад

Look yummy 😊

@mekanikiwak1557 Год назад

Nice Look delicius 🤤😍

@carlmurphy5673 6 месяцев назад

What was used on the skin after blanching?

@wambaas7987 Год назад

The secret is the truck oil for fry the turkey awesome

@mr-lf2wp Год назад

凄く美味しそう！食べに行きたい！

@mikixd7279 Год назад

Утиные сухарики!

@user-uv6yi4jn8b Год назад

은근히 손은 많이 가는데 엄청 맛있어 보이네요~

@robdogmaddog Год назад

Wooooooahh, this looks soo delicious!!!

@Aldi-xr9vj Год назад

Gurih rasa besi

@nyatoko8578 Год назад

That oil colours like my motorcycle oil 😂

@CharlyNaturalCooking Год назад

Amazing

@aymanattea 4 месяца назад

Good ❤

@porkopio9468 Год назад

Kinda feel like this is a repost of the video some time ago.

@ericchan225 7 месяцев назад

No wonder crispy.. added some high density polyethylene for extra crunch

@user-wf8ve8vu2y Месяц назад

요리용 실을 사용해주세요

@amandautari5314 Год назад

there was a plastic string in my food omg. and they cook them in hot oil, they expand into food on my table

@atitanboy4355 Год назад

I wanna try it🥴

@bghfhjggygg 7 месяцев назад

Здравствуйте!!! Что за маринад? Чем смазываете шкуру утки перед жаркой???

@imuharyadi9691 Год назад

Mantap.

@user-pd8zs6vc1q Год назад

Жареная кожа в масле которое не менялось месяцами, что может быть вкуснее и полезнее?

@boatpercussion Год назад

Don't make false accusations. The oil used for frying changes all the time, but on the same day of frying, the color changes

@quyetthangvu9870 Год назад

Duck fried with steel and iron, how the taste? Hope everyone who eats this food is healthy

@dinoflagella4185 Год назад

Don’t forget the plastic strings.

@DuLichvaAmThucna 11 месяцев назад

Ôi muốn thưởng thức món này quá

@beantownbbq26 Год назад

Dude made a guitar out of a chicken

@reginaldanglin4264 Год назад

Wow and quickly presented And NO wast!!!!

@look4082 Год назад

They fried with the plastic stard with the duck skinny?

@keyjam9 8 месяцев назад

Fun to watch but with no ingredients listed it becomes a let down of my time.

@michaelstan6743 Год назад

every where in Thailand can find it?

@user-hr7ep2ue9j 5 месяцев назад

북경오리가 유명한 이유 유래, 고려 압록수(鴨綠水)오리 鴨 조선하(압록수) 오리를 상징 북경에는 오리가 유명한데 오리들이 많이 사는 "압자구"가 있으며 다른 말로 "압록"이라고도 하고 거기에 흐르는 물가를 "압록수"라고 한다. 중국 고지도에도 북경위에 압록수 표기 지도가 존재한다 그보다 먼 옛날, 단군조선 시대에는 "조선하" 라고도 불렸다. 고려가 만주와 한반도로 영역이 줄어들었을 당시 옛 압록의 기억을 가져와 요하를 압록이라 불렀고 우리가 아는 그 강이 지금의 압록강이 되었다. 광둥식 오리요리도 유명 하지만 원래 오리지널은 압록 오리 구이 입니다

@panpornchita3686 Год назад

น่ากินจัง😋😋😋

@ARS.0579 Год назад

Sungguh luar biasa panggang ayam nya

@hanahamala9494 Год назад

Besinya digoreng. Aman gak yah kalo keseringan.??

@caraku19 Год назад

Ternyata begitu caranya

@khoirulanwar2657 Год назад

In Indonesia, to be precise, on the island of Bali, crispy suckling pig is similar to a Peking duck

@FerdilanJakarta366 Год назад

Test kriuk 😂

@riamizardyossabastian9621 Год назад

@@FerdilanJakarta366 hahaha

@562rodlbc 10 месяцев назад

Is this duck made anywhere in USA?

@0952miss Год назад

看起來超級好吃~~~

@RChannelst Год назад

That's steel are food grade ?

@keluargamubarok Год назад

Luar biasa yummy 🤤 lezat 🇮🇩

@ilariocatan Год назад

legend

@rickj9372 Год назад

숯돌도 발로밢고 진짜 판타스틱하네

@kebunkandanghidata Год назад

Ikut belajar ya

@dologamachannel Год назад

Banyak minyaknya jadi kering memuaskan hasil

@mawarrosalinarosalina6967 Год назад

Stay hallal

@user-iz1eb4st6z Год назад

@Hewhoyettoknowhimself 11 месяцев назад

I think it is a pipa duck (y)

@laroche7013 Год назад

Damn it should be examinated the microplastics containment in it, they fried it with the whole plastic knot with the duck skins

@user-xr3bq2zw1y Год назад

😍😍я бы очень хотел бы по пробовать это блюдо 👍🏻👍🏻

@suzanozdemr4000 5 месяцев назад

Herşey çok yaglı..........

@wulfw.8452 10 месяцев назад

Peking Duck should be slowly oven-roasted, but you do you I guess.

@JIGSAW-te2kr Год назад

What's that in the end Duck nuts?

@Khan-nv1iv Год назад

Erm… the plastic string which was used also fry??? 😮

@fahmisorrows5272 Год назад

Itu pas bikin kulit, kn kaki nya d iket pake tali rapia, itu ke goreng dong tali nya

@tommymakaveli8102 Год назад

น่ากิน

@antoniussoebijanto9515 Год назад

Mantap

@user-sh2wx8cn5v Год назад

Круто. Сейчас бы попробовать

@ALima-bx4rm 9 месяцев назад

O pato a pequin que eu comi é muito mais sofisticado que esse, sendo desossado inteiro com maestria e sem desmontar o pato, a seguir apos o tempero o pato fica a noite na aragem e ao vento e durante o dia na geladeira, só após sete dias segue para a fritura, fica especial