Chocolate Chip Cookies (Approximately 25 pieces)
150 g butter at room temperature
6 tablespoons of granulated sugar
4 tablespoons of powdered sugar
1 egg
400 ml flour (2 cups)
Half a teaspoon of cinnamon
Half a teaspoon of baking soda
1 pack of vanillin
180 g milk chocolate
Add 150 g of butter at room temperature, 6 tablespoons of granulated sugar and 4 tablespoons of powdered sugar to our mixing bowl and beat with a whisk until it reaches a creamy consistency. Let's add 1 egg and continue whisking. Let's add 400 ml of flour, half a teaspoon of cinnamon, half a teaspoon of baking soda and 1 pack of vanillin and turn it into dough with the help of a spatula.
Let's try to knead the dough without touching it with our hands to get the consistency.
Let's chop 180 grams of milk chocolate and chocolate into small pieces. Let's add the chopped chocolate to our dough and mix it with the help of a spatula. Cover it with stretch film and let it rest in the refrigerator for 20 minutes.
Let's tear off walnut-sized pieces from the rested dough and place them slightly apart on a baking tray lined with baking paper, without rolling them too much. Let's bake in a preheated oven at 160 degrees for about 12 minutes, until the edges of the cookies begin to brown slightly.
You can serve the cookies out of the oven after cooling them for 15 minutes.
Enjoy your meal.
30 июн 2024
