Welcome to "That’s Good!," where we venture into the depths of Los Angeles to find the city's unsung culinary heroes. In this first episode, we journey into Boyle Heights and East Los Angeles, a connected series of neighborhood where food tells stories of culture, family, and history.
We start at El Tepeyac, home of the massive Manuel Special and the fiery Oki Burrito. These aren't your average burritos-they're hearty, packed with flavor, and served with a side of nostalgia. Next, we hit up Al and Bea’s, a place where simplicity reigns and the bean and cheese burrito is a legacy passed down generations. Finally, we end at Lupes Burritos in East LA, where they have implemented some tasty items to there arsenal of amazing, classic bean and cheese burritos.
These are the spots that have been feeding locals for generations, places where the menu hasn't changed much because it doesn't need to. We're talking about food that’s comforting, authentic, and deeply rooted in the community.
If you're a fan of real, no-nonsense eats and the stories that come with them, this is your show.
Like, comment, and subscribe for more of That's Good! This is just the beginning.
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#LABurritos #BoyleHeights #LATacos #MexicanFood #FoodJourney #That’sGood #HiddenGems #AnthonyBourdainStyle
28 июн 2024
