THAT'S HOW TO COOK MEAT! Any Meat will become tender and juicy if you cook it like this!
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Ingredients:
Leg of lamb 3 kg
Garlic 2 heads
Vegetable oil 50 ml
Onion 2 pieces
Sweet pepper 1 piece
Eggplant 1 piece
Tomatoes 7 pieces
Cucumber 1 piece
Radish 3 pieces
Hot pepper 1 piece
Dill, coriander 40 g
Seasonings:
Salt, pepper, coriander, paprika, cumin, rosemary, bay leaf
12 фев 2024