There is no better plum cake recipe❗️ Forget all the baking from random recipes. You must know that the best plum cake can be found in the Swiss Alps. They are even known worldwide. This recipe is a step-by-step guide on how to prepare a fluffy yeast dough, use fresh, juicy plums and refine the cake with crispy crumbles and homemade vanilla pudding. This cake recipe will inspire you. A delicious cake with juicy plums. Follow the recipe and bake an irresistible cake at home. Perfect for autumn 🍂🍰
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Ingredients for the yeast dough:
• 500 g flour (type 405) (approx. 4 cups all-purpose flour)
• 20 g fresh yeast (approx. 0.7 ounces)
• 80 g sugar (approx. ⅓ cup)
• 250 ml lukewarm milk (approx. 1 cup)
• 80 g butter (approx. ⅓ cup)
• 1 egg
• 1 pinch of salt
Ingredients for the topping:
• 1 kg fresh plums (pitted and quartered) (approx. 2.2 pounds)
• 50 g sugar (approx. ¼ cup)
• 1 tsp cinnamon
Ingredients for the vanilla pudding:
• 500 ml milk (about 2 cups)
• 1 packet vanilla pudding powder (about 1.5 oz or 43 g)
• 40 g sugar (about 3 tablespoons)
• 1 tbsp vanilla sugar (optional)
Ingredients for the crumble:
• 150 g flour (about 1 ¼ cups)
• 100 g powdered sugar (about ½ cup)
• 100 g cold butter (cut into small pieces) (about ½ cup)
Preheat the oven to 160 °C (320°F) fan and bake the cake for about 40 - 45 minutes until the yeast dough is golden brown.
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21 сен 2024
