The 10 Best Foods You Need to Try in Paris (by a Local)! 

So happy I've made you try my favorite tartare !! It was a pleasure to have lunch with you Lucile 🥰

So, bread, ham, cheese, wine. Got it.

I visited Paris at the start of June and was blown away with the food and wine!! Stayed in 17th ARR. after watching your channel. I have become a total croissant snob and have not found anything that matches Paris croissants in the UK 😂 Love the channel. Thanks for the excellent information.

Just returned from Paris The people were so nice and great food

Such delicious fooood :D

As a Parisian myself I got pleasure in just watching everyone in the video appreciating the various sweel/salty specialities. I even got a couple of new places to experience. What I may add to the comments is the following. About what you show as CREPE. Of course you find this a bit everywhere as street food because quick to prepare… but… a CREPE (made with wheat flour) is generally stuffed with something sweet (honey, jam, freshly melt chocolate, etc) unlike GALETTE which is prepared with buckwheat flour (top for gluten free people) which are indeed stuffed with salty ingredients (endless list: ham, grated cheese, mushrooms, onions, andouille, egg, braised leaks with bacon and bechamel…) To appreciate these differences, nothing best than having a dinner by a Creperie where they served galettes as main dish and crêpes as dessert. One word now about what you call APERO. Although the cheese you had might be found in some families, apero is more often made with wines and aperitives like pastis, port, aperol spritz, than are usually accompanied by a large selection of mini snacks that preceed the dinner: salted or spicely coated peanuts/almonds/cajus…, various crisps, black/white olives, various types and sizes of saucissons, bites of pâtés/terrines spread on Parisian crispy baguette, guacamole with tortilla chips, etc. Etc. Thank you for your videos :-)

I was in Paris last week, a little chaotic because the Olympics games, but we had a good time, and all the fear about robberies and scams is too much exaggeration, just be careful in places like Gare du Nord.

Excellent video! (as usual) Thank you for the tips! Here in Argentina, we have a strong French influence and I wonder if the croissant with ham and cheese which is so popular here is of French origin. Regards. Claudio.

Thank you for making me so hungry, but first it's an honor to take these travels with you and Bobby but on a serious note it's so beautiful there in paris.and the crepes look so delicious.all the food you've ever shown looks so good.be safe and stay well.from Florida see ya in the next video.

If you're going to France and are going to eat croissants, you have to get the ones that are made with only butter as the fat. Every decent croissant or pâtisserie in France will be "pur beurre" so many do not actually state this (some may have signs stating this). This is a major difference between French pâtisserie and industrialized US pastry that fills the shelves of Costco and discount grocery stores. The cheaper US stuff uses hydrogenated soybean, palm or other oils. French croissants look and taste wonderful because real butter browns beautifully and is a natural emulsification of water and fat, which gives just the right conditions to create a flaky dough. The flour in France is also better quality and contains its natural yeasts, which is why you can get wonderful baguette with little or no additives, as it often has been at least partially hand-kneaded and proofed. This is actually rare to find in USA. Outside of the large cities there are great boulangeries and pâtisseries that offer great stuff shown here.

Love your content Lucile! Always look forward to it. I am a wine and cheese lover…and specifically love Burgundy, Rhône, and Bordeaux wines. Cheers 🇫🇷 🎉🥂🍷🍾

Just got back from Paris after spending two weeks there and saw all my longtime friends. I ate so well and love the food in Paris, everything is so fresh. I love the architecture and think Paris is so beautiful and romantic. I like the Marais and there’s so much going on there.

Croque monsieur is easy to make at home, 9€ for one is so expensive i feel, so i recommend trying to make them :) !

I had croissants at the next best place outside of France: Montreal! Amazing! Lol can't wait to try it in France in 2 years.

We are planning our first trip to pairs In October, I love your videos.

My favorite French sandwich is the pain bagnat (or the Tunisian version with harissa) and my favorite crèpe is with crème de marron (chestnut cream). I also love salade Niçoise. Can you tell that I've lived in Provence?

Absolutely love this channel, much thanks to you and your boyfriend for sharing these experiences!!

Everything is ham, ham and ham!!!! And if it's not ham, it's cheese.

No onion soup😢?

As a vegetarian, only four of this list are for me, but I did have all of them on our recent trip to Paris! Our crepes, apero, and gouter were good but nothing special, but the Patisserie? Fantastique!

Pour moi, il n’y a rien de meilleur qu’un bon croissant au beurre, croustillant à l’extérieur et doux à l’intérieur. 😊Oh et les baguettes de Brie vendues à tous les coins de la rue ! Paris me manque ! Merçi pour cet excellent video Lucille 😊😊

If you really want to try the best French cheese, you should go to a "fromager" instead of the supermarket (shops that sell only cheese). If cheese from supermarket can be ok, those dedicated shops often take it to the next level.

We visited, and my husband was so skeptical about the food. He was blown away by the quality of it all. It was so amazing! Also, had the pleasure of visiting Rocomadour!! I'm just dreaming of when I can visit France again!! I went to London 6 weeks ago, and I just really wanted to pop back over to Paris!!!!

I am loving your videos so much! My family is going to Paris next summer in June!! Very excited! I've already taken lots of notes from you. Thank you so much! 🩷

Greetings from ireland. I love these videos and will be looking at them again before my next visit. Maybe one day you can do one about gluten free foods in Paris. My wife is coeliac and cannot eat gluten. Thanks.

Thank you we are going to be in Paris for 3 days after an unexpected flight layover we took advantage of. Your video is great and I like that you focus on the affordable options. I subscribed and am going to watch as many of your videos as I can!

0:37 i can smell this video

J’ai essayé la tartare du boeuf pour la première fois. c’était délicieux

❤❤❤

4 : 35 grattitoudiet

I love your videos. I want to take my wife on a picnic with sandwiches from BBT and a bottle of wine. Where would you recommend going for the picnic in Paris? Maybe your next video topic 😊

Lucy, you are wonderful and amazing I enjoy all of your videos I have viewed . Thank you for bring us along!

Been to France a few times. HOW DO THEY STAY SO THIN! Once I sat next to a slim frenchwoman, I was eating alone, so was she, and she looked like she ordered the truck driver special of the day--and polished it off. Tiny lady. And there are all these "snack" times in between! American food must be loaded with junk.

The French have such a rich diet --- butter, cheese, sweets, creme and MORE Cheese ! Seriously I never see an fat or even overweight French person. We were walking the streets of Paris and not ONE overweight French person. If Americans ate like this, well, you know what happens......😅 😅

Hello,,,my family and I will be visiting Paris in Sept for 3 nights, do you have any recommendation for lunch and dinners, thank you very much...Alex

I was very surprised, but I think I saw a Canadian cheese in there. Quebec makes a lot of nice craft cheeses, but I am surprised France would want to import pasteurized cheese. I remember having a conversation with a French man who said pasteurization ruined the flavour. I was surprised the sandwich you bought had only meat and butter without any toppings like veggies. The best fries I've had in my life were in France.

Could I order Steak Frites and request lean meat? Or cooked medium well? Please advise. Thank you!

oh Rocamadour is smelly but amazing cheese! Also Rocamadour is a beautiful place but my favourite is still Carcassone and their goose liver products

I had that ham when I was in Paris and didn't know what is was called...thank you for solving the mystery!

girl, this cheese-filled supermarket is the one I see in my dreams haha - may I ask which chain or local store it was where you filmed that part? :D Love the video. Instant subscribe!

hello 👍❤️🥰, I'm very happy to watch your videos, subscribe to the channel and share the latest videos, Wishing you and your family health, peace and happiness...

I keep hearing about croque monsieur. Look, I had one in Paris. It's grilled cheese with ham. If this is what you're eating in Paris, you're missing out.

That steak tartare entree looks so delicious! Lucile do you ever eat Korean food? There is a Korean dish called yukhoe (seasoned raw meat) that is made with Korean pear, sesame oil, and some seasoning. I would love to see a video of you exploring Asian food in Paris including Korean food.

Im so looking forward to paris for October this year your vidio was a great help thank you must try the crepes im flying from dublin Ireland to charles de gauill paris

I’ve never heard a French say “krape” and not ”krep” just curious about that pronunciation of crêpe

So, steak frites is the fish and chips of Paris? Does your husband speak French? It'd be great for you to have a video only speaking it together.

When I went to Paris and tasted real French fries, I was blown away! Ate them everyday! Also loved croissants and became addicted to Brie!

Great Video & I loved seeing so much delicious foods there in Paris. Thanks for sharing Lucile & have a beautiful weekend! 💛

Where can I get raclette? Seems yummy... I'm going to France next week and looking forward to it

Where are the vegetables??? When I was in Paris my system plugged up. But I do love Paris!,,

Dear Lucile, I love your videos!! I'm also insanely impressed by the quality of the sound recording. Will you be so kind to share what microphone you are using to record the sound?? Thank you❤

Hi Lucile, may I know where did you get that crepe? Mind to share the place name? Thanks!

I wonder if you asked for the steak frite to be cooked medium rare, would the chef just not cook it at all or burn the steak completely? I don’t think I could ever eat a rare steak 🥩.

I am barely 2 minutes in and I am so thrilled with this video and discussing the various foods available. Thank you, thank you for devoting your Sunday devouring such fine food and allowing us to enjoy it vicariously with you! Merci!

So looking forward to going back to paris in October for one week going from Ireland to France

The sandwich Bobby ate looked like it was straight fire 🔥 😊

I'm going to paris in 2 weeks !!♥♥

Where is your favourite racelette place? I was surprised racelette was so hard to find in Paris.

L'accent de théo quel bg j'adore 😂

Oh, the guy from that other channel. Anyway, very not vegan and gross regardless sorry ew

1:36 9€ for a sandwich? Damn!

OMG everything looks fabulous. I love steak tartare.

I like grabbing a quiche Lorraine from a local boulangerie. I like mine warm, but almost every boulangerie never heats it enough, so it's warm outside and cold inside.

Avec un goût très raffiné 💯🙏🏿❤

프랑스국민들 채식과밥먹고 흑호두원물먹고 호흡수행 합니다 합격

Ce n est pas un vrai steak tartar, steak cru /oeuf/et salad...mais jamais un steak tartar....bon ca va passee pour des Americain😂

What is another vegetarian food like Pizza in France ?

Thank you for sharing these recommendations !! Btw i love your Gudetama chilling in the back with you during l'apéro !

Il n'y pas de fromage dans une quiche Lorraine...

What was the cheesy item on the thumbnail of this video? 😍

J'adore les gateaux,particulairement mille feuilles !

what a selfish man, not to share food with the ducks is nasty.

You would think there would be an epedemic of type 2 with all that bakery, but damn beautiful foods, well presented.

From the USA. The pastry you gave to Bobby in the US is called a "cream puff".

french people looks just like middle eastern people

I enjoyed your video! Vert fresh! Very Europeon!

Your face reminds Emma Watson's face for me😅❤

Why on earth did you pronounce crêpe “crape”?

How are the tacos?😊 Just joking.

Le Saint-Marcellin est fait à partir de lait de vache...

👋 Lucile, it was delightful bumping into you last month. Hopefully, we will visit again soon 🙏 ❤

Awesome job Lucia drop a line for you

Coming for 10 days in October (been MANY times before) but adding some of your favorite places to my list!

27 euro for a croque? Are these guys on crack?

We have limited cheese here Swiss and Cheddar

I told you are gorgeous and adorable 💯🙏🏿❤

Oh please...Get your facts right :69 open air markets and 13 covered markets;in Paris....every day I market day in different parts of Paris for the opened air markets, the covered ones are opened almost all the time. So yes you stumbled on a market...

😊 Thanks 😊 For Introducing ✌️ Me To French Food. Outstanding Video ❤😅😊🎉

Can you recommend places to eat the best raclette in Paris? My wife and I absolutely love this dish and we are going to Paris in December (cold cold cold!!!).

Great video but how in the world can you stay so thin after buying all this delicious food?😊

2:41 whats the name of the supermaket?

So you walk and eat the same time?

Watching and drooling because I'm on a diet :)

Merci! Thank you for teaching me. Meanwhile enjoying the Olympics from the U.S.

This is a crazy request, but could you do best places to eat vegan food? I know there are vegan channels for this, but what if a local French person who isn’t vegan finds the best spots for vegan food that even a French non-vegan local would love!

Hey Lucile, loved your video.. i was wonderiiiiiing if you could make one for the first time visitors for the olympics for couple of days. what's a must local place to squeeze in to eat and such... would be super cool for us =) merci in advance =)

Do You ever have vegetables in Your food? All very baked and fatty :)

It’s difficult to find an authentic French regional meal in France..the food culture has changed…or am I wrong??

oh yeah I love creepe

Did you actually get the assorted cheeses at MArie Anne Cantin shop or do they sell that brand in other places?