The 3 Most Delicious PORK BELLY Recipes You Need to Try Now | Al Frugoni - Open Fire Cooking 

The G.O.A.T. of open fire cooking kills it again!! Deliciousoso! 😋

Last night A Frugoni saved my life, from a broken heart - he said, on the santa maria, you gotta get up, you gotta get down grill

I'm.....speechless! That pizza on a pork belly ❤❤ the absolute best of two worlds!! You killed it Sir!!

Thank you AL, that has given me the chance to make a fantastic pizza, steak and of course sausages! I was wondering what to do with my pork belly and now I know. Thank you x

Making a saussage neckace, drinking a Catenas from the bottle and smoking a cigar while cooking a matambrito a la pizza. You are living life at your fullest

Espectacular Al!! 👌

EL CHORIZO 110%!!!!!! VAMOS!!!!

Vamos!!!

Oh Lawd!! We need to be friends!!

I love pizza but I've never seen it like this! Chicharroni pizza! Looked great - cheers tocayo!

Just great food❤❤❤❤

Looks amazing I definitely want to try the pork belly pizza a lot of italian americans put ribs in their sauce so i can see the pork belly pizza being delicious

So entertaining and amazing videos. Al the food looks great and love the Asada!

The man🎉

Wow that looks delicious

I have 20 pork bellys right now. I'm trying this asap.

Un espectaculo, un clasico aca en Argentina el matambrito a la pizza 🤤

Jajajaja... "Al Chingoni"... 👍👌

Only one way to be better. If you invested to me. 😂😂😂

Thank you Al for another amazing long form video!!! Keep them coming!!! Vamo!

Dios, cómo extraño el asado! Vivo en Los Angeles y no encuentro un buen asado en ningún ladoooo!!! Que delicia todo! 😭💗

Che! !That looks amazing! No puedo esperar para hacer esto.

I always use 2% salt to meat for fresh sausage. Works well

Your videos give me alot of joy. Thank you so much

Gracias Al. Tus videos me hacen feliz. El finde pasado seguí tus recomendaciones y me gané el famoso aplauso para el asador. Es todo tuyo, crack

chorizos y salchicha parrillera propios?!!! jaaaa jaja genial

geniooooo muy buenos los sochoris😄

That’s my kind of pizza! Great video, thanks Al!

Man you rock! Aguante el matambre a la pizza papá!

Amazing asado!

Al, les tenes que hacer unos chinchus, se mueren los gringos jaja. Abrazo.

Awesome video! Can you do a whole packer brisket, asador style? Love your videos, my man.

Bien ahi culiao desde miami me alegro que estes haciendo popular nuestra cultura y falta alguien que lo hiciera en ingles abrazo!! y agiuante COLAPINTO pronto en TEXAS! vamos ARGENTINA ! soy sanjuanino faltaría una punta de espada que aca no se consigue!!!!

I love everything you cook and would like to try them. However, I only have a Weber charcoal grill and a Weber gas grill.

Hard to imagine that smoking a cigar before eating this meal doesn’t dampen the flavor

quedo tremendo loco, estaria tremendo que hagas la colita de cuadril rellena a la parrilla

Se te escapó no sean boludos de meter los dedos 😂😂😂😂😂

That pork pizza crust, what is the name in english? How do I order that with butcher?

That sausage was doomed to fail since the meat was not ice cold when ground and the addition of acidic wine will ruin the texture, causing it to fall apart and be grainy.

WAIT! NO! WE DON'T TRIM THE FAT! 😂 You always say, NO, we dont trim the fat. But you just trimmed the fat. 🤔🤣

I would never eat pizza on belly pork

I don't believe you did it in 10 minutes

sorry would not eat anything you made while smoking .