In my experience, views quality is more like a bell curve. There is definitely a point beyond which most recipe videos are more likely to be clickbait-y or otherwise inflated (like the ones that get ported to imgur all the time). My best results are from 10k-100k views.
3:32, "always crack your eggs separately to avoid any shell" - yeah but much more importantly, if you get a bad egg (sometimes there's blood and stuff) then you don't ruin everything. best practice is to even crack them individually, like you don't want to crack five eggs and have the sixth mess the rest of them up and you have to start over
As a big portal fan, I'd say he should try to make a black forest cake, but a mirror glaze would be absolutely hilarious if it goes as his usual videos.
I actually make a slightly modified version of Tasty's "Best Fudgy Brownies" where I double the recipe, add a cup of mini marshmallows and a tablespoon of espresso powder, then use a 9x13 pan. They're ridiculously sweet and -rich- powerful.
Hello I'm lucky that I found your channel cause I like comedy and cooking 🤣🤣 if you out of ideas try making Kabsah which is the most popular dish on Saudi Arabia 👍🏼🤍
Can we take a moment to appreciate the growth of this channel. I could swear that 3 months ago this channel only has 90k+ subscribers but now it have more than half a million subscribers! Big congrats to our npc chef!
I mentioned this on another video but will mention it here, too....last Friday I subscribed to this channel and the last 6 days it's grown by 100,000 subscribers!! Definitely well deserved, love everything about this guy and his content.
It's genuinely some of the quickest subscriber growth that I've ever seen. It legitimately feels like just last month he didn't even have 50K subs on here.
The reason your batter looked more liquid than the one in the video when serving it on the tray is because you beat it with a fork while she used a mixing machine. If you ever make cakes that require sponge cake, i recommend you use a mixing machine aswell since it fills the mixture with a lot of air, making it more dense and helps with the texture to feel lighter (plus its necessary for sponge cakes if you want them to rise)
