The 5 Easiest RUM Cocktails to Make at Home 

I think It would be funny to make a cocktail of the coronavirus

Duncan Bailey I think he already did in the quarantine cocktail vid (Rhyme not intended).

You should do Moloko Plus from A Clockwork Orange!

i know im asking the wrong place but does any of you know of a tool to get back into an instagram account? I somehow lost my account password. I would appreciate any tricks you can give me

@Avi Iker Instablaster :)

Hey now! Some of us have kids! Bottom shelf recommendations please! Lol

Shandys rum and coke or liccure

Agreed. I have a lot to learn about tequila.

It probably is tbh, also nice Pinkerton pfp

I think that vodka is another logical next step he can take.

@Aidan Sounds like my drinking habbit

No, basic tiki drinks.

I've been asking that question as well!

It's usually my fault

I was supposed to go sailing and visit the island where Johnny Depp uttered those very words March 13-22... but if I had I would likely have ended up getting turned back from Grenada and having to sail back to St. Vincent and figure out flight re-booking etc. 😢

Hell yeah!

Put it in a Starbucks cup 😄

It's called an herb keeper and does a great job at it! Here's an (affiliate) link: amzn.to/2T8YmyF

1shot each Vodka Kahlua Cream For classic whit russian I add 1 shot of coffee as well

@@sabbathjackal like they're gonna even evaluate buying khalua, yeah... That's why I need the vodka special, so I'll try to convince them to try some 1-bottle evenings and still have something worth being called cocktail.

@@mattia_carciola 2 oz vodka, .75 oz fresh lime juice, any kind of fruit juice to taste. The fresh lime juice is the key for a reasonable upgrade to college alcoholism. Source: I got a lot of people drunk in college.

No proud person is going to help make trash, the truth is that there are no difficult vodka cocktails except those that would be better with a different liquor in the first place, so just go wild and mix drinks you like with vodka. It’s going to taste bad but that’s your market.

Just make them buy bacardi razzberry, a liter of it and 2 of them can get shitfaced side note its just best raw

I have a hard time listening because I am so tired of Take Five in a trillion videos.

Then you definitely did not make a daiquiri.

fashnek you sound fun at parties

But hey, I do write my own comments from my actual own ideas instead of regurgitating old memes verbatim without any hint of new thought.

Please never cover Painkiller, Dark ‘n’ Stormy, Moscow Mule, or any other trademark/marketing drink.

Anyway, the IBA and plenty of cocktail experts don’t agree with this technique. For one, the rum typically goes in after ice, and limes are often juiced, not muddled, to avoid pith. Save the muddler for your caipirinhas, where leaves aren’t already making a mess.

How did you wind up stuck with pineapple rum? That is the kool-aid of rums.

The only ingredients not included in the video that go in a painkiller are pineapple and orange juice. That seems well within what is reasonable. Of course, you'd want to use something approaching British Navy rum, not necessarily Pusser's but something medium bodied with some good oak on it in any case.

You definitely did NOT mean equal parts.

fashnek Seriously, equal parts. I do 1.5 oz of every ingredient listed. Believe me, I was skeptical too because 1.5 oz of bitters sounds like suicide but the drink is pretty spectacular

Most vodka cocktails are the same. Mix vodka into a liquid that you absolutely love, and you will get a worse version of the drink but with alcohol.

Swap it for lemmon if you must and can. It's different but does most of the same work.

Almost every single video doesn’t use lime.

I'd venture that anyone with the vaguest ideas about rum would disagree. First of all, Bacardi make some of the least rum-like rum in the world, it's basically vodka with a hint of flavouring and colouring added. Secondly, spiced rum is not rum. Hence the different name. Third, Pussers is not a spiced rum, with the exception of Pussers Spiced, all their flagship offerings are simply a navy rum following a similar recipe to the rum made for the Royal Navy. If you really want to try something authentic to that, look for some 'Black Tot Last Consignment' which is as close as you can get. Fourth, if you're going to put more than 1 rum on your bar, try some variety! Get rums from different regions with different distillation methods, ingredients, or ageing methods. A Jamaican rum is a totally different drink to a Barbados rum, just like a molasses rum is different to a cane juice agricole, and an oak aged is different to an unaged. Lastly, you wouldn't categorise any other spirit based on colour, so why do so with rum? It has minimal bearing on flavour. Look up the Gargano Rum Classification method, it makes so much more sense and allows a much more logical approach to understanding what you're drinking. While I don't rate Plantation due to their dosing & ageing methods (let's not get started on their attacks on GIs in the Caribbean), the selection shown is a good start at demonstrating the variety rum offers.

@@SImonSmiles84 An addendum, while the Gargano classification is worthwhile in the way it emulates the Scotch-Irish classification of whisk(e)y, something a little more expansive is necessary to decide on a minimal set to stock your bar with. Martin Cate's classification presented in Smuggler's Cove (SC) into a good two dozen categories of which 8 are numbered and recommended as most essential or Matt Pietrek's "six essential tiki rum categories" presented here cocktailwonk.com/2019/10/six-essential-tiki-rum-categories.html and more extensively in Minimalist Tiki (MT) are perhaps better guides on what to get for maximum variety. As for the quality of Bacardi rums; while none of the colour coded offerings warrant a recommendation, and spiced and flavoured rums are actively recommended against, MT does include Bacardi Quatro (4) in category 3, and SC includes Bacardi Ocho (8) and Diez (10) in recommended category 4. There is plenty carrying the Bacardi name you should probably avoid categorically if you want a quality cocktail, but that leaves a good selection to keep on consideration nonetheless. Finally, while Plantation 3 Star, Original Dark and OFTD are perhaps the best set of just 3 rums from a single brand you could stock your bar with, it's worth getting bottles from several brands, and to explore alternatives regularly anyway. Between the two of us I think we've provided some good resources. Edit: I think I misinterpreted your final paragraph. I wholeheartedly agree Nick shows a great sampling of what rum has to offer on the video.

Instead, drink Licor 43 over rocks. It’ll beat a cocktail that integrates vanilla.