The 57-Year-Old Klang Stir-Fry Noodle Stall Where an 86-Year-Old Chef Continues the Tradition

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The 57-Year-Old Klang Stir-Fry Noodle Stall Where an 86-Year-Old Chef Continues the Tradition
Kai Kee Mee Goreng Restaurant (家记炒面档)
28-42, Jalan Tapah, Kawasan 18, 41400 Klang, Selangor
Business Hours:
5pm-11:30pm (Daily)
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Опубликовано:

14 мар 2024

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Комментарии : 40

@FoodHunter 4 месяца назад

@kincheong7748 4 месяца назад

Very GOOD !!!! Thank So Much ! I Love It !!!

@yeohliangim2939 3 месяца назад

Cooking stiring n frying hard days work young people cannot stand the heat really hard work pays off god bless the uncle❤😊

@MP-fj7vd 4 месяца назад

祝老闆身壯力健，龍馬精神，生意興隆！

@sharonleong7120 4 месяца назад

Great and interesting sharing. I enjoyed watching it and loved it as always. Thanks. 👍👍👍😍😍😍

@suakuehteh4504 3 месяца назад

。。!!

@FoodieTrip681 3 месяца назад

so inspiring! hardworking old chef 🥰🥰

@azhariann6843 3 месяца назад

Cantonese chef is the best street hawker.👍🏾👍🏾👍🏾👍🏾👍🏾

@cftan9783 4 месяца назад

我是ＪＢ……人我下个星期五来你的店我要这位老当力壮的师傅做吃…………

@RollingWatermelon 4 месяца назад

Great sharing 👍👍👍

@FoodHunter 4 месяца назад

😊

@emelinetong1378 3 месяца назад

My childhood food 😋. Remind of my dad used to buy for our supper. Nowadays hardly eat at their stall as too many ppl queuing for their food.

@btfoodstory 4 месяца назад

Wow, hardworking chefs! Thanks for sharing

@delfin_reels04 4 месяца назад

Wow! Kakatakam!

@weechi8480 4 месяца назад

klang city centre is the birth place of many legendary stalls

@FoodHunter 4 месяца назад

Agreed 👍

@surpotel8016 3 месяца назад

Hard working family which I admire. Do not rely on charity. No work no food.

@Quick605 3 месяца назад

86 years old still work, amazing! Mostly I saw some 70s something can't barely walk

@ceciliadani1451 3 месяца назад

😊

@legambaz 4 месяца назад

Howz the taste of the Sin Chew Fried Beehon? Looks to me still many spots not kena sauce or properly fried. Still white color

@FoodHunter 4 месяца назад

Nevertheless, this Sin Chew Behoon is really tasty for me😋

@user-mo6cy1ui1b 4 месяца назад

👍👍👍👍

@bk1571 4 месяца назад

tasted this stall fries since i was just a teenager some 50years ago, original location was near Klang'sTabung Haji building (+-400m from current location), the father fried mee taste better than his son.. haven't being there for more than 3 years..

@reccaact 3 месяца назад

I prefer this over the super famous shop. White fried beehoon, garlic fried pork and steamed lala must order.

@FoodHunter 3 месяца назад

Agreed 👍

@Topsecret888... 2 месяца назад

OMG, these older folks so hardworking and still have plenty of energy. They seemed to have more energy than those lazy bums in their 20s. What a big difference. Truly their generation knows all about hard work and honest way to earn a living.

@Littledragonliu 4 месяца назад

Their steam clams (lala) tastes very very similar to new boston’s

@Alycanj 3 месяца назад

You can always tell when a family has been doing something for a long time, they work like a well oiled machine. I love Grandpa, "whether it tastes good or not is another matter, but I take my noodle frying very seriously"