The Ancient Chemistry Inside Your Taco 

So glad Mexico doesn't have pesticides, GMO corn, and pollution.

No, unfortunately I do not believe a “raw” version of this is possible. It appears that nixtamalization only works on starches that have gone through a congealing/annealing process.

However there is something called enzymatic nixtamalization, which typically uses a 60C soak for 30 minutes. You would just need to acquire protease enzymes

@@Vunderbread Thank you! Love

@@dukenegju no prob, you sparked my curiosity, because I try to eat as many raw living foods as possible =)

@@Vunderbread :) It wouldn't be raw in this case, but a softer cooking. Although I also know someone who proposes raw foods, but with grains (which corn kernels are as well) he says they need to be properly prepared - either cooked well at around 100° or germinated and both these methods are nearly similarly good for the body. Best wishes to your journey! It too does attract me to be there as much. I also like to try certain ancient traditional foods as well.

Humans just teach their own stupidity in schools around the world, don't they?

That’s that white washed Rockefeller education

Lmao what