Pure breed comes 4 sure at snail pase it's job of not a single generation,it takes determination from clan,really liked 2o years part,slow progress is d best r optimal4pure breed,Great job farmers like ur ultra healthy animals
Beautiful cattle there sir---the only difference I notice, and this is probably of no consequence, from here in the USA(Kentucky) is your cattle are longer legged than many of the angus I see around here.
I've been thinking of starting my own cattle farm, but I need help knowing what is best to do for beginners, btw I'm starting from scratch I'm currently working to save up for 10 acres of land I don't know if that's enough land tho.. I will be happy to know anyone advices...
+Josue Flores Hi, first of all good luck with your venture. It is always good to see new people coming into the industry. The first thing to consider is your location. It will decide what type of cattle to go keep. Have a drive around your neighbours places, see what they are running and buy accordingly. Or, buy a breed that you like working with. My honest advice would be, buy a couple of calves and get used to working with them and decide what avenue you want to go down, either selling them on or breeding from them.
They don't cut the testes off breeding bulls, most RMOs are the testes off yearling bull calves deemed unworthy for breeding so yeah they're smaller lol a bull's age and level of sexual maturity can actually be determined from the circumference of his testicle xD the more you know ...
109367 It is the size of the reservoir. I've noticed a lot of european videos of continental bull breeds don't have this equipment even when mature. But then, they don't have to walk 60 miles between breedings and then have to fight for it!!!!!
71. Do they not see that We have created for them of what Our Hands have created, the cattle, so that they are their owners. 72. And We have subdued them unto them so that some of them they have for riding and some they eat. 73. And they have (other) benefits from them (besides), and they get (milk) to drink, will they not then be grateful? (Q.S. 36 : 71-73)
i bet that bull would love his ears scratched ,some of the breeders i manage ( not all) love the attention. brush downs. , honey roasted peanuts. be good to your stock. they will willingly load on the trailer. Knowing, their next trip is to new pasture of his new ladies and they will follow you anywhere. using sticks work. but i can catch a herd with a bucket of cubes a lot faster than with stick. Angus are intelligent. and they remember the shepherd, from the cowboy. they will run from a cowboy, and walk to a shepherd (in mindset) so handle them regularly and ask them to do things. not tell them. and you'll see a difference in the way the herd responds i pull 100's from across a field just by voice. let the cowboys work them in the pens, and stay away. so you will always be their friend (until they go to the processor) their meat will be juicier. for lack of pressure. and more tender when they are not running
We love cows! We also love horses! Please try our New burger "Cowse" all the beef flavour but lean like horse! Findus Foods Ltd - Many years of breading Bulls and Mares.... Together!
Dikkatimi çekiyor bundan bir entegre mantığı. İmkan önemlidir insanlar için çok faydalı ihtimali var Avrupa'da daha çok imkan madi imkanlar vardır pirotyin basit değildir önemli Temel gıda açıdan dikkatimi çekiyor öğretim sayısı binler imkan çok olmalı özelikler görmemişim tahmini olarak düşüyorum toprak su hayvan bitki ağaç tarım ilgimi çeker evet 😅😒
+Stillo Chillino... The eating quality of beef depends on where you are buying it from, what the animals diet was, as well as how it was processed. Try some grass fed Hereford beef that has been hug for at least 21 days.
you are either cooking it wrong, or are getting the wrong product. Proper beef cooked well is probably only second in flavour behind lamb, texture is often better than lamb. Poultry like turkey and chicken are dry meats in comparison.
Try some usda prime certified black angus rib eye or New York strip or delminico. Marinate in ranch dressing for 4 hours, wash it off lightly, use a charcoal or mesquite wood fire, regulate temperature between 550 to 625 f, throw on steak and cover heavily with seasoned salt, sear or grille until inside is pink, but no blood is liquid
