Cucumber - vitamins, minerals, very high number 🎵 🤩 Zach Sapato’s Instagram: instagram.com/zsapato/ 📖 The Flavor Matrix: geni.us/9PJj3R 📖 The Art & Science of Foodpairing: geni.us/gapK 🌐 Flavor DB: cosylab.iiitd.edu.in/flavordb/ 🌐 Foodpairing: www.foodpairing.com/ 🔬 Magnetic stirrer: geni.us/YOByg5 If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com
🌎That strawberry-cucumber cordial looks very tasty. I can't wait to give it a try. Plus it's something nifty to combine with aquivit (fell in love with it in Iceland). Thanks for sharing.
That was a very Danish style cocktail. The cucumber and strawberry are really the flavors of this place, and the traditional snaps as well. Cheers. :globe emoji:
🌎 I don't know if I will actualy try this because there are some hard to find ingredients BUT the way of process and thought behind the whole episode is something I will keep. !
🌎 Love those sites and they are free! Such a great resource. Looking at some of the ingredients, things like cucumber and beetroot pair well with a lot of things (a near perfect bridge). I'm already thinking of turning a beetroot salad with lemon and pomegranate into a cocktail, I suspect a dry wood flavour from chairman's reserve or a demerara rum would work really well.
More than almost everyone else, you are making my bar look more like a laboratory than a bar, and I thnk you for that! Also because of you, I've been eyeing vacuum filtration to help speed up filtering which would (unintiontionally) increase the laboratory aestetic. Hahah! :-D
Excellent episode, Kevin! Completely unrelated - can you share the product you use to style your mustache? As a heavily bearded and mustachioed man myself I find it hard to select the right waxes for me, so I am looking for insight
Hear me out white asparagus does have a nutty taste to it. I could see somebody making a soda with it and adding something like Luxardo maraschino liqueur and some gin to make a refreshing highball.
@@KevinKos Wax on really is a big thing in Berlin bar scene since they opened and they deserve to be! Amazing guys, amazing bar. Unfortunately Berlin has a lot to offer when it comes to good bars 😁
🌍Flavour pairing is such a complex thing. What I wonder is how the professionals found out how to pair flavours to bring out that detailed matrix, I suppose it was made out on the basis of innumerable trials and errors.
Can't say it's the case for everyone, but many matrices are built by measuring the aromatic chemicals in ingredients and putting them into categories like citrusy, woody, etc etc
Using Linie as base spirit shows the lack of knowledge when it comes to our Scandinavian spirit. There are several other Aquavit brands and variations that are a much better option to use that are more balanced and honest.
