The Art & Science of Flour Milling 

Even after 8 years this is the only video that shows how mills work. Thanks a lot

IAM a food technology student. This video helped me a lot to understand the wheat milling concept. Tq so much .

Great to see the break rolls demonstrated in this video. Was also interested to learn about the natural challenge posed by the “crease” of the harvested grain. Cheers.

I work for a bulk material systems manufacturer and Milwright company. One of our customers is a large milling plant. A lot of this equipment is familiar to me but not so much in its applications.

I start milling in a month but I'm trying to get a head start on training thanks for the video

Very interesting! It’s funny that the healthy part of the grain, endosperm and bran, are considered a problem to be removed😂!

Was watching this to prep for an interview but little did I know I was about to stumble upon one of the best jazz instrumentals ever! Who is this group?

Wow I am also Miller same Models Machinery is in our Company 👍🏻

Great collection

I worked 10year soudiarabia milling

Amazing video, thank you

Wonderful training material...

Very good video ..... .... But you know that this is an old video, because a lot of people in the video isn't wearing Hair nets, face masks or gloves......In this modern day and age, we all know that all of the latter are requirements for good hygenic food manufacturing practices. It's actually mandatory regulations; especially in this phase of the Corona Virus.

Very nice tutorial. Wish that the separation of bran and milling was detailed.

Machine price and maintained detailed ..