The Asian Dish They Desire In Europe 

Chef Eric Low spent many years serving up haute cuisine on a luxury yacht in Monaco. While the fancy dishes were alway on the exclusive menus, there was a humble Asian dish that was always in demand.
What are the trends shaping the future of the F&B industry? The WED WEB CHAT - Cooking Up A Career brings together practitioners from different areas of the industry to share their knowledge in this JOBS20XX - Work In Progress discussion. Panellists: Christophe Megel, Executive Director of Q Industries & Trade; Lim Hui Nan, Co-owner of Empire Eats Group; Eric Low, Founder of food consultancy Lush Epicurean; and Inderpal Singh, MasterChef SG 2023 winner.
This is an excerpt from the WED WEB CHAT - Cooking Up A Career. Watch the full WED WEB CHAT on ‪@STORMMagazine‬ at • Lessons In The Culinar... .
WED WEB CHAT. 45-minute discussions on topical issues at 12:45 (SGT) monthly, on the 1st Wednesday. For more information on upcoming topics, visit www.storm-asia.com. Previous discussions can be viewed at zurl.co/0csb
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