The Asian Pantry : Basic Asian Ingredients

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You would love to start cooking Asian food at home, but don't know where to start?
You went Asian market to buy Asian groceries, but don't know what to buy?
Here is the video for all of you!! I'm opening the pantry, the Asian pantry to you!!
I hope this can help you start cooking Asian food at your house! :-D
Thank you so much for watching my video!!
For written information, visit my blog, "The Pantry : The Asian Pantry : Basic Asian Ingredients : Asian at Home" by click the link below!!
seonkyounglongest.blogspot.com/2013/02/the-pantry-asian-pantry-basic-asian.html

Опубликовано:

2 авг 2012

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Комментарии : 65

@msaali3179 6 лет назад

1. Soy sauce 2. Fish sauce 3. Rice vinegar 4. Sesame oil 5. Olive oil 6. Rice wine /mirin 7. Soybean paste (miso white) 8. Sriracha / chilli bean sauce 9. Corn flour 10. Sesame seeds (Optional) 11. Oyster sauce 12. Hoisin sauce 13. Shrimp paste 14. Hundashi

@jayvier6850 4 года назад

.thank you bro. the guys like you is what some of us needs. muah!

@lesliecruz6063 4 года назад

MVP!! Thanks

@adriannajauregui8816 4 года назад

THE GOAT!!

@newtheboyzdeboisandnewatin9513 3 года назад

Do you know what that last ingredient was, the one in the green bottle?

@sandykates2824 10 лет назад

I was so proud after watching this video. I had every single ingredient that you talked about. I'm new to your channel but I love the way you explain everything. thank you and keep doing what you're doing!

@joethesimple685 5 лет назад

Watching from the Philippines. I love Chinese and Korean foods. I even love the sauces mentioned for my Asian cooking. 🇵🇭😊❤

@SeonkyoungLongest 12 лет назад

You don't have to - but if you do, you can keep it longer than leave it room temperature. Sometimes it gets mold very quickly.

@cuzman140670 8 лет назад

Your enthusiasm in your videos is contagious. Watching you get stuck into eating the food you have cooked is the way I think all cooks should do, it has made me want to try your recipes, getting my shopping list together thanks to this video and I will be trying your Chicken Chow Mein and Okonomiyaki first. Keep up the great videos.

@SeonkyoungLongest 8 лет назад

+cuzman140670 It means so much to me, thank you so much for your kind and sweet words!!! Hope you can find everything you need to find, and cooking delicious food at home!! :-D

@cuzman140670 8 лет назад

I tried your Chicken chow mien recipe, it was very delicious. Had a friend over for dinner the next day, cooked it again and she loved it to.

@BaconPraline 12 лет назад

I always loved the happy energy you put in these videos

@zylzyl3823 7 лет назад

thank you so much, you are amazing, and made it so easy to get the list at the market ...

@valeriecalevro9737 7 лет назад

rarely will I sit and watch a 12-minute video but this girl was just so much fun I enjoyed every single second and was able to inform myself before going to the Asian market thank you....you're so cute

@kimberlybenavente3980 9 лет назад

I've watched a lot of Korean cooking shows and you have the most detailed videos. This video help so much --thank you again. Looking forward to watching more videos.. Many thanks from Guam...

@SeonkyoungLongest 9 лет назад

kimberly benavente Im so happy to hear that! Glad it was helpful! :-D

@hellokitty0806 12 лет назад

thanks for another awesome video! i enjoy watching your personality shine through every one of your videos and blog posts :) keep up the good work!

@BlondeReaganite 5 лет назад

i love how you are so fun in these older videos.. you can see your personality come right out and its entertaining and fun to watch.. the newer ones are pretty stuffy and so different than these older ones.. wish your new videos were more entertaining like these

@SeonkyoungLongest 12 лет назад

Thank you!

@dgwr2314 6 лет назад

your personality is to die for ☺️☺️

@alec7859 12 лет назад

wow this is such a great, helpful video thanks Seonkyoung! :D

@LibraButterfly1 9 лет назад

Thank you so much for this video

@SeonkyoungLongest 12 лет назад

Happy energy power~~!! lol Thank you!

@rhrabar0004 12 лет назад

I have everything on that list except for the Marin and fish sauce...instead I have anchovy seasoning and tsuyu sauce for soba :). Awesome

@Ameliaofvolterra 8 лет назад

Can you give a recommendation for a replacement for Shiao xing wine or rice wine, I don't use alcohol at all as I am Muslim but I love cooking Asian food, I usually just leave it out but wondering if there is an alternative. Love your channel! Thank you for everything ❤️

@robertcorbell1006 6 лет назад

Rice and/or palm vinegar works very well if you don't want to use alcohol since many Buddhists also don't use it for religious reasons, too. Ginger paste blended with fish oil can also be used for a substitute for oyster sauce if you happen to be Shia' rather than Sunni and are unable to use non fins/scales fish for cooking. My sister is vegetarian and my family just so happens to live in an area (Springfield, MO) with quite a few Asians of many different faiths where food has to be adjusted accordingly at various shops and restaurants. :)

@rhrabar0004 12 лет назад

@laeknier--most people refrigerate, but its not required. Many Korean restaurants leave gochujang and sriracha out on the tables. You're fine

@Teech_ 12 лет назад

wanna see her on master chef one day...would be fun watching her cook on tv :P

@rhrabar0004 12 лет назад

Oh, and Seonkyoung-- your enthusiasm is cute as hell. Keep it up

@SeonkyoungLongest 12 лет назад

That is one of my dream!! ^-^

@jujube5152 8 лет назад

You have such a loveable personality ^_^ I'm Korean-american but my cooking skills are so minimal so while searching for different recipes & tips on what ingredients to buy..I found you! I will be regularly tuning in to your videos now, thank you!!

@SeonkyoungLongest 8 лет назад

+juju be YAY! Welcome to my channel! :-D ❤️

@SeonkyoungLongest 11 лет назад

I'm glad it is helpful. :-)

@KnifeCrazzzzy 6 лет назад

Thank you so much!!!

@unidentified113 8 лет назад

Hey Seoungkyoung!! Could you please do an update on Asian pantry? I want to start cooking more Asian food but I don't have enough ingredients and thus video had been a few years so maybe you have a bigger collection or additions? Please update! I looove your recipes and you!!! ❤️❤️❤️

@unidentified113 8 лет назад

Actually, maybe you can share and do a video on "what's in your pantry"? I follow your recipes so much so it'll definitely help! You're pretty much like a young mother teaching me how to cook! Hehe

@SeonkyoungLongest 12 лет назад

Thank you. ^-^

@SeonkyoungLongest 12 лет назад

Bento in Korean is Do-si-lag. I would love to one day! ^-^

@SlothAndWolf 11 лет назад

also thank you so much for sharing this is so helpful ;w;

@victoriagordon7913 6 лет назад

You have such a lovely personality. (:

@mattysong 11 лет назад

that's my favorite fish sauce brand too!

@creativebentstudios 10 лет назад

what is that last ingredient called, so I can type it out and look it up on the internet? In the green little bottle. I can't read the asian writing on the bottle. :)

@newtheboyzdeboisandnewatin9513 3 года назад

Someone in the comments below said, Sempio Yondu (Natural Liquid Seasoning, Light).

@SeonkyoungLongest 12 лет назад

I will be struggling so bad for sure!! lol