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The basics of Japanese cuisine ＃4 “Japanese Knives” 

Washoku World Challenge
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Let's check the difference between Japanese knives and Western knives and use those with Mr. Naoyuki YANAGIHARA, "Japanese Cuisine Goodwill Ambassador", and Executive Chef Kinsa ryu Yanagihara school of traditional Japanese cuisine.
For more information about Japanese cuisine, here is the book for you!
www.amazon.com...
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17 сен 2024

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Комментарии : 3   
@AbhishekYadav-qq8en
@AbhishekYadav-qq8en Год назад
Why this channel have so less subscribers he deserves way more
@taminhkhoa3552
@taminhkhoa3552 3 года назад
Thank you this chanel it was so interesting
@katsumi349
@katsumi349 Год назад
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