No video :(

The Best Affordable Enameled Dutch Ovens

Подписаться 2,4 млн

Просмотров 229 тыс.

50% 1

Equipment expert Adam Ried discusses the best Dutch ovens on a budget.
Buy our winning best buy Dutch oven: cooks.io/2C6xUwM
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
cookscountry.com
americastestkit...
/ cookscountry
/ testkitchen
/ cookscountry
/ testkitchen

Опубликовано:

29 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 314

@ilmaba1756 5 лет назад

I have a Le Creuset that was given to my mum in 1965, by a woman who had used it for haven knows how long, was downsizing but didn't want to throw it out. I absolutely love it.

@Logiconfire 3 года назад

I have owned a 3.5 qt Le Creuset dutch oven for years and like it. When I needed something bigger I did some research and bought a 6.2 qt. Landhaus. Beautiful enamel. I cooked with it for 2 months and I am pleased.

@tonyn152 4 года назад

I've had a Lodge 8 qt. for years that I use all the time. Still looks like new and really love it.

@mrnmrn1628 Год назад

Is yr Lodge 8 qt more expensive than Cuisinart? Where did you buy your's ?

@jeffsiemens4485 4 года назад

Would have been nice to get more details on how good or bad each did on each of the different tests.

@irishgrl 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zrZ0nurr6jM.html

@ashduwitt9899 Год назад

Yea this frustrated me.

@galecunningham1250 3 месяца назад

Le Creuset is definitely worth the cost because not only can excellent meals be made in them, they hold up beautifully to stovetop and oven use. And, last but not least, they can be passed down to sons and daughters as heirlooms!! When I look at my two I smile at all the wonderful meals I've made for my family. They are treasures! If costly, save up for one.

@MaliciousMint 5 лет назад

I have the same kind of Le creuset Dutch oven as in the video but I was able to take advantage of a sale and went into a store where they had stock that wasn't up to standard (literally a pinhead sized bump) and got mine for less than $200 so if you shop smart you can afford the highest quality

@corpkid 5 лет назад

The Le Creuset outlet stores can have some good deals. The only problem is you usually don't know what they are until you are in there so if you're looking for something specific, it may (or may not) be significantly less than the retail price. Also, if you are keeping with a specific color, that only makes it all that much more complicated.

@gnome2024 5 лет назад

We have a Le Creuset and recently bought on sale a similar one at ALDI for only $20... the price was so good we bought two of them! They have done great making bread so far and Ive used one to do my lasagna sauce in as well.

@davidgarridoecunha7102 3 года назад

Hello friend ! 2 years later, how is your ALDI pot standing up? Still good?

@Imblu95 10 месяцев назад

Hey after 4 years how is the Aldi dutch oven?

@AppleyGirl5280 5 лет назад

This link is for a fat separator 😐

@vociferonheraldofthewinter2284 5 лет назад

Here ya go www.amazon.com/Cuisinart-CI670-30CR-Enameled-Casserole-Cardinal/dp/B0017HRLFC/ref=sr_1_3?crid=3VVH14KZ9OW0S&keywords=cuisinart+7+qt+round+covered+casserole&qid=1556467894&s=home-garden&sprefix=cuisinart+7+qt+round%2Cgarden%2C178&sr=1-3

@zukacs 5 лет назад

yep

@MrEquusQuagga 5 лет назад

LOL

@lordgarion514 5 лет назад

Yeah, but it's their winning fat separator. 😀

@christianhansen3292 5 лет назад

same

@LandNfan 5 лет назад

I recently bought the “Amazon Basics” enameled Dutch oven and I could not be happier with it. It cooks evenly, doesn’t scorch, cleans up like a dream, and after 4 months of frequent use shows no signs of wear. And it was only $49.50 with free Prime 2-day shipping.

@jimmib6143 3 года назад

I bought a Lodge 6 quart enameled dutch oven on sale for $50 about one year ago. I had been wanting a dutch oven for years. I am very pleased with it-at my age all cookware will last a lifetime!

@Kwijiboi 3 года назад

May you outlive your cast iron, Jimmi B. Heck, I hope we all do. 🤜🤛

@mrnmrn1628 Год назад

@@Kwijiboi 😆🤣😂

@martha304 5 лет назад

Le Creuset are great for the young and strong but for older people their weight is difficult to lift even when empty.

@nursen2106 4 года назад

but that applies for all cast iron models. they all are too heavy for those, who have a problem to lift things. from a certain age on, you cook little portions anyway. best moment to hand over some items. (on the other side, people, who have such difficulties definitely need help in their household. I hope, they don't have to cook for a whole family in large pots without help. because, even a light pot is too heavy, once it is full. I know, it is hard, to ask for help, but that's the real situation.)

@MarvelNo5 4 года назад

Hi everyone I used this product and it is a very high quality product. Currently this product is discounted and there are few available click on the link you want to buy: amzn.to/2C9YwAr

@bl6973 4 года назад

Hega North If you are one of the elderly, stainless steel Dutch ovens exist but they’re not as good for items like bread. And use more carbon steel than cast iron due it’s lightweight material.

@juejueknew1273 4 года назад

My mother has two cast iron skillets she got in 1972 as a gift from her sister when her and my father got their first place. She still uses them to this day

@michaelkaszynski7658 3 года назад

Although there are merits to buying a brand new pot, one of the best things about LeCreuset is that it is incredibly durable enameled cast iron and someone will inherit it when you die. Because of that, the more affordable option is to buy a used piece for a fraction of the cost. I have a beautiful set and didn't spend more than a hundred bucks for any of the pieces. eBay and garage/estate sales are the way to go unless you want the safety of the warranty and knowing you are the first owner.

@firedcastiron 3 года назад

We have more than 25 pieces, none Le Creuset, and do have a couple of pieces of the Cuisinart. We assumed if we could buy 5 of something else for the same price, we would come out ahead, even if something went wrong. Nothing ever has. We use the various pieces as our regular cooking arsenal, and are thrilled with the results. Going with overstock stores, estate sales and even the odd treasure at a rummage sale has enabled us to even have specialty pieces we could never have afforded paying such high prices just to say we have the brand of choice. I can't imagine how anything could cook better than what we have, and we have no anxiety about putting the cookware to the test since we could actually afford to get more. More pieces, more fearless, creative cooking. Life is good!

@jernigan007 5 лет назад

I have Grandpa's vintage 4qt Le Creuset, and a 6.5qt Tramontina $40. Looks similar to the blue one in the back. 8 years, no cracks, chips, or burns. One helluva bargain.

@gregoryaz8406 5 лет назад

Agreed. My Tramontina DO is used to make spaghetti sauce, stews, bake bread, and lots of other goodies - and on a par with the top of the line, which I've used. A great deal!

@KINGDOMDAUGHTER 5 лет назад

The silver looking aluminium dutch pot is one of my favorites. I say this to say I grew up in the islands of the Caribbean and we used dutch pots of different sizes, heavy duty and for durability, plus it can be scoured with the ruff steel wool and get that shinny look without damaging the pot, without the food sticking and mind you it is all purposely used in ovens, on stove tops, on coal fires, in wood fires, in pit fires, or on gas or electric grills or tops The others, like the orange one by is costly and folks are either buying into the name brand and or the chefs or cooks whose name is associated with these dutch oven pots and or cast iron dutch pots. It just takes common sense of what is, rather society and companies or shows pushing a certain types or kind of products, foods, items, etcetera Money making over the truth and quality of.... Research is key and trial and error to or not to

@Harpalyce 5 лет назад

1000%. My calderos are some of my prized possessions. Additionally, I feel like it's unfair that they pit a cast aluminum pot against cast iron pots. They should have included the Imusa enamel caldero instead... but for some reason they didn't. I agree with the last sentences of your comment - completely on point.

@cruzmalibu4361 4 года назад

Marsha T ....using aluminum is dangerous to your health, since aluminum is a soft metal, it leeches into your food over time and can cause extreme health problems. The research is out there, not very safe to use everyday....

@MarvelNo5 4 года назад

Hi everyone I used this product and it is a very high quality product. Currently this product is discounted and there are few available click on the link you want to buy: amzn.to/2C9YwAr

@RomyIlano 4 года назад

America's test kitchen is the best! I only rely on them for all my pot and pan purchases

@migthulhu 4 года назад

I've had this Cuisinart for more than a decade and I think it's great.

@judithnegron6668 2 года назад

That aluminum pot is a staple in Hispanic house holds. We use it to cook rice exclusively.

@joselugo4536 Год назад

And I believe my grandmother got sick from aluminum poisoning by using it for decades.

@majordudette 5 лет назад

That Cuisinart cover has an enameled knob, which gets hot. I’ve purchased a couple copycats of Le Creuset but never again - the cheaper copies enamel chips every time. Worth it to go to a Le Creuset outlet or just fork out the dough. They last a lifetime.

@irishgrl 2 года назад

I love my Lodge.

@larryellis2218 2 года назад

Why did you like it? Why didn't you like the others? I think you missed a few good ones for under half the price of the Cuisinart pan, but since you refuse to name pans on all your testing videos, who knows?

@williamwest5827 4 года назад

Look for an old Griswold Dutch Oven and your great grandchildren will also be happy.

@2AChef-n-BBQ 5 лет назад

Been using my Sam's Club enameled cast iron Dutch ovens(came as a set 5qt and 8qt) for $40 12 yrs ago, and they look great. Le Crueset is great for those who have thousands to spend on it. In the real world, there ate much better options for 1/10 the price

@KenDanieli 5 лет назад

Be sure to read the temperature recommendations on Dutch ovens. Bread recipes usually call for 500 F or higher. Some are only rated for 400 F. My Tramontina, a previous ATK pick, lost its enamel inside at that high temp. It's still OK for baking bread with parchment paper, but I can no longer use it for sauces, chilis, stews, etc.

@TheIkaika777 2 года назад

Baking bread in a Dutch oven at 500° is completely and totally unnecessary. Even Le Creuset‘s website states this for their no knead bread recipe: “During the last 30 minutes of rising, preheat oven to 450°F. When ready to bake, score the bread with a sharp knife or razor, making an X or a hash mark. This will allow the dough to expand freely. Cover the pot and place it in the oven. After 30 minutes, remove the lid, reduce the oven temperature to 350°F, and continue baking for another 15-20 minutes until the bread is nicely browned and cooked through. It should have an internal temperature of approximately 200°F when done.”

@sahej6939 Год назад

I would not do that to my Le Creuset! It’s just not worth it

@jaehk11 5 лет назад

I would have liked to know how Amazon Basics stood among these. Please consider including that brand in future videos!

@zebunker 5 лет назад

They look at Amazon affiliate link sales figures and profits. That's how the winners are picked and who the competition is. It's a big commercial FYI

@MarvelNo5 4 года назад

Hi everyone I used this product and it is a very high quality product. Currently this product is discounted and there are few available click on the link you want to buy: amzn.to/2C9YwAr

@davesvoboda2785 5 лет назад

Question: Did you abuse your lovely Le Creuset dutch oven the way you did the challengers?

@williwonti 5 лет назад

My mom beats the rim of hers with metal spoons all the time and all it does is make tiny chips that seem to stay localized.

@cristrivera 5 лет назад

Lol IKR😆😆?? No one would be banging like crazy the lid with the pot. After spending ~300$$ for a Le creuset it has to be used with silk hands.

@seikibrian8641 4 года назад

@@cristrivera Actually, they *did* abuse them when doing their tests. The Le Creuset came through the tests better than any other brands, which is one reason it was their top pick. Of course we all would try to be more gentle in normal use, but it's nice to know that if we slip up it's not going to ruin such an expensive piece.

@MarvelNo5 4 года назад

Hi everyone I used this product and it is a very high quality product. Currently this product is discounted and there are few available click on the link you want to buy: amzn.to/2C9YwAr

@Galworld761 4 года назад

I have been abusing a few for 10 years. I don’t buy things to baby them. Lodge is good but really heavy.

@epona9166 3 года назад

Would have appreciated having the weight of the top two pans compared. I read some reviews of the Cuisinart and it was super heavy, but I haven't figured out the exact weight.

@jamesdooling4139 5 лет назад

I *always* advocate Staub. I have for years. I'm about to test their warranty policy. I'll let you know how it goes!

@ashtreylil1 5 лет назад

How was it?

@VivianThayil 4 года назад

@@ashtreylil1they silenced him... permanently

@MarvelNo5 4 года назад

Hi everyone I used this product and it is a very high quality product. Currently this product is discounted and there are few available click on the link you want to buy: amzn.to/2C9YwAr

@2010stoof 4 года назад

More than half the cost is the lifetime warranty of lacruset. If finish cracks you get a free one. You spend 80-125 on one and 2 years later the finish cracks, you get to spend another 80-125 lol

@truthseeker000000 5 лет назад

Thank you for this Dutch Oven review and testing. I absolutely LOVE your channel! ❤️👍🏻

@pmue437 3 года назад

When you get married put Le Creuset on top of your list. A great second one is Staub significant cheaper but great and lasting a very long time too.

@free2binnh 5 лет назад

We use Cuisinart cast iron pans. Am happy with them and they are durable.

@richardgordon3306 3 месяца назад

Cooks County is the best Thank you so very much 💕💕

@recaptchapt.221 5 лет назад

“Lodge” has a non-enameled dutch oven that’s inexpensive and does the job well 👍🏻

@ocelotxp 5 лет назад

They just recommended against it

@24framedavinci39 5 лет назад

Lodge also has an enameled dutch oven. Non-enameled is great for some things but not for reactive stuff like tomato based cooking. That'll eat the seasoning right off. I have the one you mentioned and love it. I also have a stainless steel one for everything not appropriate for the cast iron.

@kenslaughter00 5 лет назад

I have a Lodge 6 quart, and it does indeed work quite well. It will not, however, pass the Lid Slam Test, as they showed in the video. The Lodge ones are practically famous for chipping when they're abused. Soooo, don't abuse it.

@NickBLeaveIt 5 лет назад

You want a light interior so you can see browning, also you can't boil anything water based, AND you have to reseason after every use, which a lot of people don't care to do, or store improperly.

@oldtimerlee8820 5 лет назад

@@NickBLeaveIt Properly seasoned, plain castiron cookware does not have to be reseasoned after each use. I'm speaking from experience both in actual use of this cookware for over 50 years AND from collecting and restoring many pieces for myself and others. Yes, foods can be boiled in castiron. Yes, tomato based products can be cooked in same. NO, a light surface isn't needed to brown meats. Sure, maybe a bit easier to see, if lighting over the burner is inferior. My simple range hood provides plenty of light for these old eyes to monitor the browning process. That said, it's the quality of the seasoning and proper handling that's the key. Proper seasoning is much more than wiping a piece of castiron with oil or grease and heating for an hour at 400F. Best results comes from multiple light coatings, followed by several sessions of the equivalent of making French fries, in order to build a depth of seasoning that withstands baking, boiling, roasting, and frying. Further, such simple things as don't "soak" castiron to lift stuck on food. Clean up as soon as possible after use. Keep separators between the pot and lid for good air circulation. Yes, it's fine to use soap or dish detergent to clean. More important to rinse well and quickly dry after HAND washing (never put in a dishwasher.) FWIW, I have an enameled castiron Dutch Oven. Also have several modern and antique plain ones, too. My "pride and joy" is a Griswold with the original trivet insert. It proves that while enamelware has some nice merits, plain ol quality castiron has stood the test of time.

@katrinalevin4064 3 года назад

Where was Lodge in the lineup?

@jennymay3085 4 года назад

i love the two of u so informative and you have a nice pleasant personality i just like when you two cook it looks so easy

@mdepercin3031 3 года назад

Inherited a Griswold from my mother...got to be > 70 yrs and is wonderful. Especially for Mac and cheese

@juliette9271 3 года назад

I love the info thank you. I would of like to hear the names of that pots , you only mentioned one.

@tonilyng4851 5 лет назад

Is anyone really going to slam the lid on the pot that hard? I do have Le Creuset which I bought 45 years ago. It is discoloured and looks its age, but still going strong.

@TheIkaika777 2 года назад

I like the ones with the sloping sides, great for making risotto.

@kedrannhill2698 2 года назад

I know this is an older video, but your link is very broken. It sends you to Cuisipro 4 Cup Fat Separator

@tousaint520 2 года назад

It would've been great if they had listed and rated each.

@annek1226 5 лет назад

My daughter found a Le Creuset at a Goodwill store marked at $7.99! The following week she hit paydirt again when she found a dysentery fan for $12.99 at another Goodwill!

@Boricua_872 Год назад

Lucky I should go there to look

@sahej6939 Год назад

Diarrhea?

@katbrown5084 5 лет назад

LODGE!!!! They are amazing and cook just a cook as my expensive pot. 👍

@Maccano 5 лет назад

When browning multiple batches of meat for a stew, say braising beef steak, how do you stop the brown bits (or fond) from scorching/burning in the base of the oven?

@lordgarion514 5 лет назад

Ease the heat down a bit after the first batch is browned on one side.

@mikemillerdesign 4 года назад

Buy one Le Creuset and have it forever. Used mine every week since I bought it. Makes perfect eggs, stews, chickpeas, beans, bread. Its an heirloom piece.

@samTollefson 3 года назад

I don't know~~~it is hard to beat the Lodge for price and quality!

@debbiesherrill7228 4 года назад

Please give us the correct link!

@coolnewpants Год назад

The buying link is wrong

@markfrank0924 3 года назад

Excellent review, my decision has been made as a result of your analysis. Excellent criteria used in making this determination.

@Phlegethon 3 года назад

You can slam the lid on the Le cruset and the enamel doesn’t chip?

@philindeblanc 2 года назад

WHat are some No-No for enameld dutch ovens? As I have seen LeCreuset inside enamel at the bottom flake off. Yes they cover it, but you have to ship it, and they dont send you a replacement of the same color. Maybe going over the warranty on the others would be helpful. Also, it would be nice to have included a runner up, and particularly not have a $ cut off, but include a slightly over the budget performer as a consideration. That way it doesnt sound like a CuisineArt commercial.

@Oceangirl_505 2 года назад

The link is incorrect.

@williamwaters4506 4 года назад

I have a few dutch ovens, different brands and they all cook the same. I agree that good size handles are important, these pots are heavy and you want to go them off the stove or oven fast. The inside should be white enamel so you can see if the food is burning. With a black interior, you cannot tell. Do not use metal utensils, do not put them in the dishwasher, and determine what the highest temperature the pot can tolerate for oven cooking. All brands can chip, so go easy on them and do not immerse a hot pot in cold water or the enamel will crack.

@ILoveTheAllCreator Год назад

I heard poor qc on expansive brands

@David_T 5 лет назад

Nice vid. An enameled dutch oven is a must for any cook, but not all cooks have that much money to blow for a Le Creuset. Yes, the cheaper models may not last long as long as the Le Creuset but they should last long enough to the point you can buy a better one.

@dorothyellis2312 7 месяцев назад

AMAZON BASICS enameled Dutch oven $ 43.-$52. depending on size. Perfect for me and most average people. Donate the other $300. to a local food bank.

@pokey3010 5 лет назад

My favorite show love you guys!! Awesome review thanks so much!!

@brendonfernandez 5 лет назад

Thanks for this! Curious: Why did the Ikea dutch ovens not make the list? Heard good things about them!

@Harpalyce 5 лет назад

I have the round 3.2qt one and I love it. No issues with chipping, scorching, discoloration of the white enamel on the outside or anything. I've used it to make cassoulet, congee, apple fritters, even caramel popcorn and I've never had any issues with the inside losing its season. I would definitely get one. At some point I'm going to go back and get the oval 5.3qt one.

@RickMcQuay 4 года назад

Other reviews on the Cuisinart say the enamel isn't durable, that it flakes within a year or two.

@draskuul 4 года назад

I bought the exact same one shown here a few years ago (even the same color) as a factory second, which did have a tiny chip out of the lid's knob. I've never developed any new chips, and that chip has never grown, and I use mine frequently. The only downside, as pointed out in other reviews, is the enamel is fairly thin. The bottom interior is pretty much translucent and you can clearly see the cast iron interior. That said it is perfectly smooth and never had any issues.

@aleroxit 5 лет назад

Great review. Thanks

@sonjamiller8266 3 года назад

I bought a 3-piece set of Le Creuset about 15 years ago. I was downsizing, packing and pissed about something and threw out everything in my kitchen including that set. When I'd calmed down and went outside to retrieve them they were gone. I've just bought another set. That won't happen again.

@sahej6939 Год назад

Life lessons

@Ullimately 5 лет назад

Many are not suitable to be put into the oven because of the plastic knob. Why make something out of steel/iron so that it can be put in the oven and then it comes with plastic parts?

@zelma8 4 года назад

Go to any latino household in North, Central and South America, and you will find one of those aluminum pots. We call them "calderos" or "pailas", and they're a staple in our cooking for pretty much everything. I feel like they misrepresented them. The most known brand is Imusa.

@derrickheidweiller9580 4 года назад

I think that if you would prepare a sancocho in a Le Creuset pot it would be even more delicious. Haha😉

@zelma8 4 года назад

@@derrickheidweiller9580 Oh, I'm sure!!! haha

@kathyb6153 2 года назад

I love my Le Creuset, but the inside on the bottom is stained gray. I have found nothing that will remove that stain. Do you have a solution?

@raymondram894 2 года назад

You didn't slam the Le creuset lid, bet it would chip too.

@margaretmccullough4457 5 лет назад

I don’t know if you’ll see this or not but I sure would love it if you could do an electric skillet review

@naomim5015 3 года назад

What about the Martha Stewart enameled cast iron dutch ovens?

@judibickford5306 5 лет назад

Do they make it in other colors? If not I'll give it a try based on the shade of blue.

@mi2092 5 лет назад

I spotted a lot of Cuisinart ones at HomeGoods but most of them are chipped.

@johannesrobbins6220 5 лет назад

Love, love, love you. Question: where is that tall gentleman that was always there with you in the cooking segments; he wore glasses and very soft speaking, very knowledgeable in culinary?

@cristrivera 5 лет назад

He was fired, Chris Kimball. After thst he started his own project called Milk Street.

@lylegorch5956 5 лет назад

Yippee, scored a Cuisinart at Home Goods!!!

@inesdelahoya2045 5 лет назад

Lyle Gorch Cuisinart tri-ply stainless steel is also great at ~1/3 of the cost of Allclad.

@juriosz 5 лет назад

I got a Le Creuset at Home Goods for $90!

@MarvelNo5 4 года назад

Hi everyone I used this product and it is a very high quality product. Currently this product is discounted and there are few available click on the link you want to buy: amzn.to/2C9YwAr

@batemanjm 3 года назад

your product link is pointed at the wrong product. currently pointed at a fat separater.

@FernelliPearl 4 года назад

I’mma just invade their test kitchen and swipe one 🤷🏽‍♂️

@canerbaykara4591 5 лет назад

Didnt you make this video already

@NikkiMCasey 3 года назад

That link is the offer for the fat separator.

@sammi4111 5 лет назад

What happened to the testing montages??

@lenoracooper7729 2 года назад

Thanks, that is the one that I got for myself during the last holiday season. Was curious about a different brand. Since it was not mentioned, I will not purchase it.

@aseal5511 5 лет назад

OK don't give such a bad wrap to the poor silver aluminum dutch oven. I know them as "paila" in Panama they are the best rice cookers, fryers and stew cookers you can find and are handed down to the next family chef cause the older and cured they are, the more they are appreciated. I have two a large one and a small one. Yes they have small handles but when you know how to handle these pots (as I have taught my daughter as my grandma taught me) they are the best of the best in the kitchen. I only use mine for rice cooking and sometimes frying. You do have to cure them before they can work. I already cured and handed one to my son. Love your videos, shows and recipes, you have made my I hate to cook for everyone time of day a lot easier.

@cristrivera 5 лет назад

Exactly, we use this type of cookware everyday in Puerto Rico to make rice, beans, stews and they last a lifetime. Also the price is great compared to the expensive Le Creuset.

@wendywittmann 4 месяца назад

The winner link is so, so wrong.

@robertferguson1652 2 года назад

Unless you get a Le Creuset at tjmaxx for $169.00 like i did!

@beatricemartin4852 5 лет назад

Wrong link.

@TheSunRiseKid 2 года назад

I got a oval red Cuisinart one at a thrift store for 15 bucks!! YEEEEEEHAW!!!

@CaptainFabulous84 5 лет назад

Someone is slacking off. We all know the most expensive, Le Creuset, is always the best and the only acceptable choice for true American cooks. Now excuse me, I'm just gonna go wash and dry the enameled cast iron dutch oven I got for $30 at Aldi. Cause I'm a maverick.

@cristrivera 5 лет назад

Lol 🤣🤣🤣🤣

@fredflintstone2234 5 лет назад

Staub is better, but even more expensive.

@dscottes 5 лет назад

What about stainless steel dutch ovens like All Clad compared to cast iron ?

@ocelotxp 5 лет назад

Lacks the heat retention

@majesea 2 года назад

Wrong link on this video

@HollywoodCharityAuctioncom 3 года назад

Next time please review ALL of the products.

@dannyreynoss8011 5 лет назад

Nobody's talking about the Japanese Dutch oven the vermicular cooks with no liquid Supreme lid

@sahej6939 Год назад

It’s superb but these were under $150

@madtrade 5 лет назад

get a staub !

@cristrivera 5 лет назад

They are the best, I grab one on last year black friday and right now is my favorite pot. It is only 4 qt but so versatile. I use it for everything, from frying to baking bread. Really disappointed it wasn't part of the review.

@ryanhau1073 2 месяца назад

Got a pretty nice Dutch Oven for $75

@timmarks5691 3 года назад

Where do you rate Misen in this......

@exek337 5 лет назад

after while crocodile LOL Love watching reviews!

@jamesgaul3544 9 месяцев назад

Let us see what happens when you bang the lid on the Le Creuset

@veronicabrown2328 Год назад

Link is no longer valid

@brianminkc 2 года назад

I got a Martha Stewart 7 quart for $22 at Sams. Beat that deal.

@hollym5873 5 лет назад

Link is incorrect. Great video though

@johnmarquardt1991 5 лет назад

Aldi's is only $29. Big handles, very heavy, great performance. Why wasn't it included?

@leggs4113 4 года назад

John Marquardt does Aldis have them all the time?

@sharoncaverlee2803 3 года назад

Wrong link for this item.

@MrJewripper 5 лет назад

Is the le creseut lid handle plastic? Will it not melt in the oven?

@laurawoodward9466 5 лет назад

Mellow No, it's not plastic, it doesn't melt. Years of cooking in oven and it holds up time after time! 😉👍

@ocelotxp 5 лет назад

You can easily replace it with a metal one, but it’s some sort of heat safe composite. I think it will work up to 400 degrees. I wouldn’t use it in a 500 degree oven. I went with Staub, myself. Honestly, they’re nicer than Le Creuset and they go on sale

@madtrade 5 лет назад

@@ocelotxp staub is excellent ! still made in france too

@MarvelNo5 4 года назад

Hi everyone I used this product and it is a very high quality product. Currently this product is discounted and there are few available click on the link you want to buy: amzn.to/2C9YwAr