Y'all...please don't cook your bacon at 400 degrees. Let it go longer if you need to but 400 degrees is too hot and yes will get it cooked but it's also going to be more akin to cardboard. Let it do it's thing so the fat can cook properly, trust me on this one. We want crispy not to melt every ounce of fat out of the things :) And yes if you read the notes, thicker cut bacon obviously takes longer then paper thin bacon. Keep notes of the brand you use and how many slices you put in there. If you just put 1 piece of paper thin bacon it's going to be different then if you line the entire tray with thick cut bacon.
I have the exact same air fryer as the woman in the video, and I agree with this poster. It was pink, flabby and not done at all. I’ll be doing 400 at 8 minutes. I’m new to air frying. I am grateful that you posted that her timing and temp is off. Thanks! Also, the inside of the air fryer is super greasy. I took a moist cloth and at least wiped the coil and “ceiling” of the air fryer. It’s a bit of a grease trap!
Oh yeah, bacon! Just got an air fryer and made wings. It’s the least greasiness I ever had in the kitchen “frying” wings. I’m short and always get splashed. Looking forward to makin’ bacon for breakfast tomorrow and no splashing! Thanks for the bacon parameters.
I just got my air fryer and i love it my beacon is dome at 400 for 9 minutes but this thing came cook pretty much anything. I just cooked up 3 burgers 19 minutes at 375 and they were so good.
I take my air fryer out to my patio. Line the bottom with a parchment liner. No smell in the house, easy clean up and the most delicious bacon I’ve ever had. ❤️🥓🔥
$TUNNING FACT 👉🏻 T0 BE A CHRISTIAN Y0U MUST REJECT THE BIBLE PREACHING T0 CHRISTIANS HAS BECOME IMPOSSIBLE, MY PR00F 👉🏻 THE CHRI$TIANS REJECT VERSES FROM THE BOOK THEY CLAIM TO BELIEVE IN 🤦♂ THE F0LL0WING BIBLE VERSES ARE CRYSTAL CLEAR UNLESS YOU ARE BLIND OR DUMB The Bible makes it very clear 👉🏻 no one can see God, as we know Jesus has been seen ( John 5:37 ) Jesus said do NOT call me good ” No one is good except God alone ( -Luke 1 8 : 1 9 )
I get "put bacon in fryer and start" but you didn't talk about if you need to layer the bottom with parchment paper, smoke factor of grease, did you put the grater on the bottom to help with drainage??
I just got an air fryer and I'm wondering the same thing I saw in the above comment it mentioned parchment paper at the bottom but I didn't even open my air fryer yet I'm just watching videos and I'm dreading cleaning it even though everybody says it's easy to clean I'm thinking well can I put something at the bottom so it's even easier
@@SparkingLife111 speaking as someone who bought one a few years ago and made it just according to the package instructions and filling it up like the picture on the box showed. I found a power xl on clearance for like 25 dollars and I’ve made sooooo many things in it just using RU-vid videos. But my go to is mostly fabulessly frugal. But when I don’t follow hers I just adjust all the other videos I see to my liking. Trust me start there and just open It up already. I promise you won’t regret it
And anything you don’t clean out immediately is still easy to clean as long as you don’t use it again then. But according to the fabulessly frugal channel I’ve learned to put two halves of a slice of bread under the basket to absorb grease when it comes to bacon or hamburger Patties so it doesn’t smoke. Plus my dog loves the greasy toast
I don’t know how she likes her bacon. Everyone is different but I did some bacon 400° 15 minutes. You have nice crispy bacon just right. Not overcook it not undercooked.
Lies! 😝 Mine didn’t come out crispy. It’s still soft and chewy. I have the same exact Cosori. What did I do wrong? It took 12 minutes to come out crunchy like the video.
I've never had that happen in this Cosori air fryer but have heard of people having that issue with other models. Definitely make sure you have thoroughly cleaned the whole unit before using while it is off and unplugged including the burner. You may need to reduce the number of pieces you cook at once and drain off all the oil between batches or reduce heat and increase time if you are getting a ton of splattering. I've heard of some people utilizing water in the bottom of it to minimize smoke but that feels unsafe to me to add water plus grease together and an electrical component.
