I bought potatoes and salmon last night and i will try to make this tomorrow. Thanks for the recipe. I made linguine fra diavolo by the way from your video last week for my dad. He absolutely loved it. I also made him chicken salad nom sac mon from your other video too. He said it was delicious. Thank you for the recipes ATK.
I can't wait to try the fish and potatoes with green beans; and oh, that beautiful summer berry cake! I rarely shock my veggies; I do what Julia did here; take them out s bit early, spread out and cool... Easy peasy!
You are so fun to watch cook and create these delicious recipes. You make it look so easy. I really like cod and a lot of different fresh veggies. I usually steam any veggies I cook. But I don’t have creativity to make anything special with them lol. Anyway thank you so very much. 😊
Julia thank you , this was wonderful! Easy to follow, so well presented, very enticing and beautiful to look at ! These are recipes I will for sure be making !
I always enjoy both of your shows, ATK and Cooks Country, it gives me a cooking novice and single man confidence to approach and make many recipes that appeal to me. I love the technical and specific approach you share to cooking. I use to purchase every season of your program on dvd, and wish they were still available, as well as many of the cook books, whatever I could do to support the program. As always, well done. God bless!
A beautiful complete dinner. I am all over those green beans. Definitely learned from your cooking techniques, I do not measure vanilla as well. Hey, you are so good at this maybe you could do a dinner on your own channel , I would watch. Your combinations of food make me want to make the whole dinner. Thank you…
She demonstrated this same green bean pesto a few years ago. It is the only way I want to eat beans! And you can use the pesto on other veggies, poultry and fish.
Thank you Julia for this great video! It was a nice opportunity to see you at home in an informal setting. I also like how you eyeballed some of your measurements. Very helpful! One request: Is there a way to modify the cake recipe (and other ATC and CC recipes) so that they have less sugar and butter but still taste good? I know you put so much time in getting the mix of ingredients right and I was hoping there might be a formula for just making thing a little less sweet. Thank you your help! Warmly, James
I first made these green beans with this cilantro pesto over a year ago. It’s the only way I ever want to eat green beans!!!! Good at room temperature, even better a day later chilled overnight in the fridge. And that pesto tastes great on EVERYTHING.
Julia what a lovely summer meal. That cake looks so delicious, and I’m really not a sweet person but that looks so good. And one thing I love about you you’re baking sheets look like mine they’re not brand new like some cooking shows always have a brand new one, yours are real. Thank you for sharing. Take care ❤
Hey lovely, you need an overhead camera. Ask the crew to install one right above your workspace. Those stunning creations deserve a full overhead shot❤
Thank you for this 🙏 You’re fab and your thorough way of explaining everything is so cool. I have some beautiful Monk Fish from the Faroe Islands (where I was born, bread & buttered 🥰) and have been researching for inspiration how to serve it to my fishlovin’ parents in law. This is PERFECT! Esp. with the finish of the berrycake for my desertlovin husband and father in law 🤗 Can’t wait to try it out. And I totally agree btw reg. the comments about you gettin’ your own cooking-channel 💕 Loadsa luv from Denmark, Scandinavia
maybe one day u'll have Chris kimball back on? u guys had such great chemistry. not that i ever seen him actually cook something tho...lol\ i would definitely eat a home-cooked meal by Julia.
PSA: "Organic" does use pesticides; some even use heavy metals as pesticides which makes their already heavy metal soil-food contamination problem (from manure/compost) worse.
Can you use another nut, instead of walnuts? (One of my friends is seriously allergic to walnuts, and good friends don't send friends to the hospital with fatal anaphylaxis.)
