The BEST Beef Mappas Kerala Style | How to make Kerala Style Beef Mappas | Beef Recipes 

The BEST Beef Mappas Kerala Style | How to make Kerala Style Beef Mappas | Beef Recipes | Christmas Special Recipe
Beef Mappas is another enticing traditional recipe from our home state of Kerala. It resembles a stew-like curry, with one notable difference-Mappas incorporates the tangy flavors of vinegar and tomatoes. On the other hand, stew lacks this tanginess, though regional variations in preparation methods may exist. Both dishes, whether it's Beef Mappas or Stew, boast exquisite flavors that pair exceptionally well with paalappam or any type of appam. You can even try other meats like chicken or mutton to make this dish providing an equally delightful culinary experience!
Ingredients :
In the Pressure Cooker :
500 gms Beef (cut into medium size, cleaned & washed well)
½ tsp (5 gms) Ginger - finely chopped
8 to 10 nos (10 gms) Garlic - finely chopped
15 nos (40 gms) Shallots - sliced
½ tsp Turmeric Powder
½ tsp Black Peppercorns (freshly ground to a coarse texture)
1 tbsp Lemon Juice
½ tsp Salt (or as per taste)
75 ml Water
Other Ingredients :
2 tbsp Coconut Oil (use as per your diet restrictions)
2 mediums sized (150 gms) Onions - sliced
1 tsp Fennel Seeds (saunf) - coarsely crushed
½ tsp (5 gms) Ginger - finely chopped
8 to 10 nos (10 gms) Garlic - finely chopped
1 sprig Curry Leaves
1 medium size (75 gms) Tomato - finely chopped
2 medium size (200 gms) Potatoes - cubed
½ tsp Turmeric Powder
1 tsp Coriander Powder (dhania powder)
3 nos Green Chillies (punctured or slit)
500 ml Coconut Milk (2nd extract, thin milk)
½ tsp Salt (or as per taste)
½ tsp Garam Masala Powder
1 tsp Black Peppercorns (freshly crushed to a coarse texture)
400 ml Coconut Milk (1st extract, thick milk)
Tempering :
1 tbsp Coconut Oil (use as per your diet restrictions)
3 to 4 nos (30 gms) Shallots - sliced
1 sprig Curry Leaves
3 to 4 nos. Dry Red Chillies (broken into half)
Note 1 :
How to make coconut milk:
First Step : Put the scraped coconut in a little warm water and put in the mixer and give it a grind. Then put it into a strainer and squeeze the coconut and strain. This is the 1st milk which is thick.
Second Step : Pour around 1 cup of water and mix well with the strained coconut and again squeeze and strain it..this is the 2nd milk which is thin.
Note 2 :
* You can decrease pepper powder as per your tolerance.
* Adding vegetables in a mappas is optional.
* Chicken, fish or mutton in non veg and bread fruit(sheema chakka), okra(vendakka) in veg can be used to make mappas.
Note 3 : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always w ash curry leaves & coriander leaves before use
For detailed recipe please watch the video 😊
Do try this recipe and write to me in the comment section how you found this recipe.
** Don't forget to like, share and subscribe dear friends !!
#kitchenkravings
#beefmappas
#beefmappasrecipe
#sidedishforchapati
#beefrecipes
#beefmappaskeralastyle
#howtomakebeefmappas
#beefincoconutmilk
Kitchen Kravings,beef mappas,beef mappas recipe,how to make kerala style beef mappas,beef stew,beef in coconut milk,beef recipes,side dish for chapati,side dish for paalappam,Spicy beef mappas,Traditional beef mappas,Beef in coconut gravy,Kerala style beef stew,Beef mappas with appam,kitchen kravings beef recipes,mappas recipe,beef mappas for easter,mappas beef,easy mappas recipe,authentic mappas recipe,best beef mappas recipe,easy beef mappas recipe