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THE BEST BURGER I'VE EVER MADE (v2.0) | SAM THE COOKING GUY 4K 

SAM THE COOKING GUY
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Is it possible to top the 'best burger I've ever made? After today, I think so. Just you wait!
🔴 SHOP:
⭕️ STCG KNIVES & MERCH ➔ shopstcg.com
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
00:00 Intro
00:58 Slicing onion
1:59 Cooking onions
3:10 Making a sauce
5:18 Continuing the onions
6:12 Setting up the grinder
7:54 Addressing the meats
8:33 Grinding meats
14:16 Weighing out burgers
15:15 Grilling & seasoning burgers
16:13 Prepping the bun
16:53 Adding cheese
17:24 Building
20:20 First Bite
22:05 Outro
🔴 JOIN THE COMMUNITY:
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🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
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⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
🔴 INGREDIENTS:
➔Sirloin
➔Short rib
➔Brisket
➔Hamburger Buns
⭕ FOR THE ONION...
➔Yellow Onion
➔Avocado Oil
➔Butter
➔Salt
➔Pepper
⭕ FOR THE SAUCE...
➔Mayo
➔Ketchup
➔Mustard
➔Dill Pickle
➔Salt
➔Pepper
⭕ FOR THE MEATS...
➔Salt
➔Pepper
➔American Cheese Slices
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

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Опубликовано:

 

1 май 2024

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Комментарии : 9 тыс.   
@samthecookingguy
@samthecookingguy 4 года назад
🔴 GET YOUR C-WORD SHIRT AND GIVE TO CHARITY AT THE SAME TIME!!! ➡️ Remember - 100% of the profits go to FEEDING AMERICA'S COVID19 RESPONSE: bit.ly/2UUellg Thanks everyone 🙏🏻
@skullrider56YT
@skullrider56YT 4 года назад
Is your Knife still coming out in June?
@christophr3538
@christophr3538 4 года назад
Yeah but where's the bacon? Still not the best if it doesn't have bacon. But looks bomb af tho! Smash that like! For full release!
@jaylewis862
@jaylewis862 4 года назад
SAM THE COOKING GUY could you make Aria Con Pollo?
@jaylewis862
@jaylewis862 4 года назад
SAM THE COOKING GUY I meant Aroz Con Pollo. Damn auto correct
@MrWnguyen85
@MrWnguyen85 4 года назад
What’s up guys, can you do either leg of lamb or steak tartare?
@yoyo3345623
@yoyo3345623 4 года назад
Bruh I'm still laughing at the fact that man's wiped his mouth with a WHOLE ASS PAPER TOWEL ROLL
@sgtsebas
@sgtsebas 4 года назад
went to comment section only to see if i was the only one who noticed haha
@matthewyonkman5692
@matthewyonkman5692 4 года назад
I lost it and my wife thought I was crazy
@SirPhoenixofSoCal
@SirPhoenixofSoCal 4 года назад
Its kinda his thing
@nicholasjarman9221
@nicholasjarman9221 4 года назад
You must be new here haha
@gnomevoyeur
@gnomevoyeur 4 года назад
It's a sweet move. Lately I've been wiping myself with a whole ass roll of tp just to show how rich I am.
@sewrealcraftygirl67
@sewrealcraftygirl67 4 года назад
Ok Sam. I made this burger for my Dad last week and he said, “That’s the best fu**ing burger I’ve ever had in my life and I’m 75 years old!” My whole family is now obsessed and ask me for them all the time. Great recipe!
@usernamewasasked9611
@usernamewasasked9611 4 года назад
I had a similar experience with my family, insane
@nicholassapphire2022
@nicholassapphire2022 4 года назад
🤣🤣🤣🤣🤣
@MrLuckymimi
@MrLuckymimi 4 года назад
You grinded brisket sirloin and short rib?
@sewrealcraftygirl67
@sewrealcraftygirl67 4 года назад
Sir Cartier Yes sir I did, and it was amazing!
@gettingoutwiththekids
@gettingoutwiththekids 4 года назад
Love making burgers for the family but you become a victim of your own success when you have to make them all the time.
@eatthetoast
@eatthetoast Месяц назад
Sam, this comment is gonna hit hard, but i want you to know how much you and your sons videos bring me joy for hours on end while i am receiving my chemo treatment. Your videos are soothing and they make me so excited to go home and eat and to keep my appetite up for my health. Just yeah from the bottom of my heart, im truly thankful.
@WormsAreEverywhere
@WormsAreEverywhere 28 дней назад
Stay strong!
@Broteese
@Broteese 12 дней назад
Godspeed, Sir.
@theheavenlyfb4071
@theheavenlyfb4071 7 дней назад
Absolute king, keep going strong
@notPenney
@notPenney 4 года назад
33% sirloin, 33% brisket, 33% short rib and 1% bread
@CRZ_PL
@CRZ_PL 4 года назад
Oh yeah lmao that’s not quite 100% there Sam
@emberd-l795
@emberd-l795 4 года назад
cbski how so? 33+33+33=99+1=100
@DaWalkDude
@DaWalkDude 4 года назад
@@emberd-l795 He was talking to the show host. As around 18:37 Sam mentions the patty's composition being 33/33/33. cbski is talking about sam rather than penney
@CRZ_PL
@CRZ_PL 4 года назад
Ember D-L Yeah but that’s not what Sam said
@gjvmbmvm575
@gjvmbmvm575 4 года назад
half sirloin, half brisket, half short rib.
@arturs6519
@arturs6519 3 года назад
Who’s watching while hungry af
@deadliegaming9308
@deadliegaming9308 3 года назад
Me 😭😭
@warr1
@warr1 3 года назад
Hungry and lockdown
@jefemuga416
@jefemuga416 3 года назад
yup, stomach growling, mouth watering, a tear rolling down my cheek
@fwdcnorac8574
@fwdcnorac8574 3 года назад
Grinding the meat now player.
@ObzTicle
@ObzTicle 3 года назад
im eating a burger while watching ;)
@karlanderson1791
@karlanderson1791 7 месяцев назад
I was already addicted to your channel but the pause to listen to the sound of freedom just increased my respect for you 1000%. I'm former Air Force.
@beerforyourhorses3812
@beerforyourhorses3812 2 дня назад
America F-Yeah!
@jphish8724
@jphish8724 2 дня назад
That crust on the beef is INSANE!!! I seriously don't understand how you got such a good crust
@elkakarotto94
@elkakarotto94 Год назад
Hey Sam, just made these a few hours back using the recipe. Tasted really good. The sauce is the big deal. Would be repeating these during any potluck or BBQ dinners man. Thanks!
@Rizadassalchipapa
@Rizadassalchipapa Год назад
From 1 to 10, how would you rate it?
@Rizadassalchipapa
@Rizadassalchipapa Год назад
How is the flavor?
@narrowgates7895
@narrowgates7895 Год назад
@@Rizadassalchipapa I made these burgers 🍔 this evening and they were AMAZING! The flavor of the sauce is what makes this burger dynamite 💥. Sam the cook did NOT exaggerate when he said this recipe is so good. I did not have: • Japanese mayonnaise • spicy mustard • yellow cheese So I used what I had in the kitchen & adapted a few things. Here's what I used: • Helman's mayonnaise • Dijon mustard • Mozzarella cheese • Red pepper flakes • Fresh parsley I did everything the way he showed in the video, added red pepper flakes on top of the melted cheese & sprinkled a pinch of fresh parsley on top. That's it! Don't add ANY other sauces or veggies (lettuce, tomato, etc.) The caramelized onions on top of the patty & the sauce on the bottom of the bun make this burger SMASH 💯🎉 I HIGHLY RECOMMEND MAKING THIS BURGER 🍔🔥💥💯🎉😁😁
@narrowgates7895
@narrowgates7895 Год назад
@@Rizadassalchipapa A BIG HUGE 10 !!!💯💥🔥🍔
@Rizadassalchipapa
@Rizadassalchipapa Год назад
@@narrowgates7895 the taste of meat how tasty is it?
@superskullmaster
@superskullmaster 4 года назад
Apparently every burger Sam makes is better than the last.
@thezilla3614
@thezilla3614 4 года назад
Just Leave The Nuts Hangin Out UHHHHH! Just left the nuts hanging out!
@JoeBoozer
@JoeBoozer 4 года назад
cuz hes a liar
@mesadet06
@mesadet06 4 года назад
Your name tho
@dexx13mh
@dexx13mh 4 года назад
His burger leveling up skills are too high that's why.
@richardblankenship5481
@richardblankenship5481 4 года назад
That’s the goal. Always try to outdo your previous performance.
@phkainalu8054
@phkainalu8054 3 года назад
I swear he’s the only one I’ve ever seen grab the whole roll of paper towels to wipe his mouth 😂😂 love it
@afterthedeciple
@afterthedeciple 3 года назад
LA beast does it all the time too lol
@montetackett9320
@montetackett9320 3 года назад
@@afterthedeciple I was just going to say that lol
@jinbeisdad2730
@jinbeisdad2730 2 года назад
Omg ikr this man is such a good cook but If i met him i would beat him with a roll of paper towels
@ksh7937
@ksh7937 2 года назад
I read your comment and a few moments later he wiped his mouth and shit, I literally laughed out loud 😂
@georgeatlarge
@georgeatlarge 2 года назад
That's how chefs ball out..versace napkins😂😂🔥🔥🔥🔥🔥
@lovemytide45
@lovemytide45 21 день назад
I actually just made a trip to my grocery store to purchase these ingredients because of your video. My local Publix butcher was more than happy to grind brisket and short ribs for me. Now I have to figure out how to equally smash them together without a grinder. Great channel
@HRHBoof
@HRHBoof Год назад
Sam....YOU are the man! I love the way you cook. I love how you explain WHY we do or don't want to do something. I love your personality. I love 'most of your food choices. And... I love how passionate you are. I guarantee you, we're going to go to the butcher shop, get some prime cuts of meat, and make these burgers. My husband is a burger fiend, and I just know he'll be making these from now on. THANK YOU, SAM! ❤👍
@andy.207
@andy.207 4 года назад
I never get this kind of inspiration to cook like this until its 3 am
@lilcatris8076
@lilcatris8076 4 года назад
It’s exactly 3:00 AM and I feel the same way 😂
@playingofgames1344
@playingofgames1344 4 года назад
so it's not just me then?
@ayee_lowkz
@ayee_lowkz 4 года назад
4 of a kind???
@benjaminmiranda5045
@benjaminmiranda5045 3 года назад
2:30 am and thought the same lol
@GeocachingJr
@GeocachingJr 3 года назад
Yup same here lol. I ain't going to lie though.. I've made full course meals at 3am lol
@paulangelucci5746
@paulangelucci5746 3 года назад
guys i made this burger and it literally cured my depression
@memeguy6637
@memeguy6637 3 года назад
Faking depression be like
@TharunRPrakash
@TharunRPrakash 3 года назад
@@memeguy6637 Ever heard a joke mate? Sarcasm?
@bo9859
@bo9859 3 года назад
Congrats bro
@m.z.3627
@m.z.3627 3 года назад
@@TharunRPrakash the dude is gate keeping what depression is and isn’t, I doubt he’d know the difference between a joke online and in real life.
@stysld
@stysld 3 года назад
sign me up then
@andersonsprairieviewfarm2552
Thank you the combination was what I have been looking for, agin thank you !
@Mustgtcs07
@Mustgtcs07 6 дней назад
I was watching this while relaxing, having a beer. I almost spit my beer out onto my monitor when you spread the butter on the buns with that knife!!! Another one I've gotta try. Looks incredible.
@lauraj880
@lauraj880 4 года назад
30 seconds in and I am reminded why I watch this channel.. "We're gonna start with.......what the hell are we gonna start with...?"
@samthecookingguy
@samthecookingguy 4 года назад
Thanks Laura 😂🙏🏻
@kinglos3004
@kinglos3004 4 года назад
I legit lol right there
@tawfeeqafana2711
@tawfeeqafana2711 4 года назад
www.ebay.com/itm/402242277073
@Rayan-id3gk
@Rayan-id3gk 4 года назад
Now that’s what I call entertainment
@Mozart2Muse
@Mozart2Muse 3 года назад
@HangGlideTube Slivers!
@alejandrofontes8616
@alejandrofontes8616 4 года назад
"Bring the 'M' word back" [MOIST]
@JohnDeslatte
@JohnDeslatte 4 года назад
Alejandro Fontes this makes me moist. 😜
@mariannelaspona4085
@mariannelaspona4085 4 года назад
This shld be a shirt 😂
@markrhodes9632
@markrhodes9632 4 года назад
Or bring the wetness!
@user-gd9bh9sh1k
@user-gd9bh9sh1k 4 года назад
his hair is 'M' too
@jaypearce2192
@jaypearce2192 4 года назад
Alejandro Fontes hell yeah
@gabrielgalindo4515
@gabrielgalindo4515 Год назад
Yes when I'm hungry and I don't know what to eat I watch this channel to give me inspiration
@bradleyquackenbush2333
@bradleyquackenbush2333 Год назад
quite possibly my favorite STCG video ever
@mobius3339
@mobius3339 3 года назад
This man holds for the sound of freedom, and wipes his face with a whole role of paper towels. Fucking subbed.
@korbinsmith1484
@korbinsmith1484 3 года назад
cracked me up so i did the same
@jennifergridley8111
@jennifergridley8111 3 года назад
He's magnificent! I got my whole family watching STCG vids! 👊🏼❤
@arminbe
@arminbe 3 года назад
God bless our sense of liberty 😂🔥🔥
@Uncbaby
@Uncbaby 3 года назад
This is a top tier comment 😭😭😭😭
@dunbar555
@dunbar555 2 года назад
@@dandycoxcomb5813 why you no like jets ? are you a commie ?
@acegarage4837
@acegarage4837 3 года назад
I didn’t even have 100% of the ingredients so I just made it as close as I could and it was still the best burger over ever had
@darinvaughan9554
@darinvaughan9554 2 года назад
I'm guessing you know that's ok. I've had the same thought about other people's cooking video's. Sam even tell's you. All that matter's is that it takes good .
@Rizadassalchipapa
@Rizadassalchipapa Год назад
Does this hamburger taste better than the shake shack ones?
@Rizadassalchipapa
@Rizadassalchipapa Год назад
better than any burger chain?
@starblaster77
@starblaster77 Год назад
I made this tonight and this burger is absolutely delicious. The best burger I've ever made. Thanks Sam!
@Rizadassalchipapa
@Rizadassalchipapa Год назад
Is it the best hamburger you've ever tasted?
@abzshaker
@abzshaker Год назад
say ong
@Disavowedagent47
@Disavowedagent47 Год назад
Every time I watch Sam and the boys. No matter how full I am. I have a sudden craving for anything they make
@PRsoxFAN
@PRsoxFAN 3 года назад
Guys I made this and it was absolutely unreal. Best burger ever.
@ayeayexdv8724
@ayeayexdv8724 3 года назад
Why is this top comment?
@FOT2010
@FOT2010 3 года назад
@@ayeayexdv8724 Paid
@aaronblack001
@aaronblack001 3 года назад
I did too - amazing
@swerzye4472
@swerzye4472 3 года назад
LMAOINMEMPHIS no trust me it probably is, I made sams other one and if this one is any better than it truly is the best burger
@cleretfernandes5972
@cleretfernandes5972 3 года назад
Can you tell me which 3 types of meat parts used here ..
@siideshow.z1308
@siideshow.z1308 3 года назад
Notice the ‘best burger ever’ doesn’t have a dang salad on top take notes people 😂😭
@Scaffaskip
@Scaffaskip 3 года назад
Amen.
@willhearn9191
@willhearn9191 3 года назад
Salad
@lollipopnoodles6170
@lollipopnoodles6170 3 года назад
Lettuce?
@trevelljohn9998
@trevelljohn9998 3 года назад
what..
@Coletrainbaby
@Coletrainbaby 3 года назад
In n’ out makes a pretty dope burger with “salad” on it. Most any chef agrees.
@BrianStDenis-pj1tq
@BrianStDenis-pj1tq Год назад
First time here, enjoyed the video and lessons. Thanks.
@tylercole3273
@tylercole3273 Год назад
I’ve never ground my own beef but every time I see you do it. It looks so approachable.
@javiperezroche
@javiperezroche 4 года назад
Imagine being in lockdown with this guy cooking all these amazing dishes
@mindo848
@mindo848 4 года назад
u would get so fat
@chefmayi70
@chefmayi70 4 года назад
If I had a genie I would wish for that. My other three wishes would be to be in Hawaii and Amazon Prime delivery with an endless account credit.
@ItsJustLisa
@ItsJustLisa 4 года назад
Imagine being Sam’s neighbors and smelling all of this!
@swifty4615
@swifty4615 4 года назад
Chef May I or you could wish for endless wishes
@theleftistmindreaderreader9107
@theleftistmindreaderreader9107 4 года назад
“If it isn’t moist, you’re not doing it right!”- Ron Jeremy
@aprilstorm
@aprilstorm 4 года назад
The Leftist Mind Reader reader oh, prime example why that word is despised
@tawfeeqafana2711
@tawfeeqafana2711 4 года назад
www.ebay.com/itm/402242277073
@drazman9
@drazman9 4 года назад
I just wish this comment would stay at 69 forever LMAO
@Garebare1
@Garebare1 4 года назад
“Ron Jeremy what are you doing here? Macaulay Culkin? Hitler? KEEP YOUR HANDS OFF RON JEREMY HES A NATIONAL TREASURE”
@ryanspencerlauderdale687
@ryanspencerlauderdale687 3 года назад
That’s what she said.
@garrett6064
@garrett6064 Год назад
Pre-covid I sublet a kitchen in a bar and my burgers were praised as the best in my small-ish city. This guy's burger gets some things very right that I have not seen anyone else on YT do. Bravo!
@Rizadassalchipapa
@Rizadassalchipapa Год назад
did you make sam's burger?
@garrett6064
@garrett6064 Год назад
@BURGER FEVER nope. But we had some similarities. Somethings not so much. But I'm willing to bet his is probably one of the better home recipes/methods you'll find on here.
@Rizadassalchipapa
@Rizadassalchipapa Год назад
@@garrett6064 How tasty is the mixture of the 3 meats?
@garrett6064
@garrett6064 Год назад
@BURGER FEVER it is great. TBH I was more minimalist than he in preparation. I wanted to be able to taste that beef flavor. I had every combination that you could make on a burger but not as much of it. It was the side dish, the wingman to the meat, not a competitor. For home use its best to find a butcher shop. This combination is like $12/lb at whole foods. If you source it well you can get it down to about $7-8 but you will have to grind yourself and maybe remove bones from short ribs yourself. (Its not hard or even too time consuming once ya get the hang of it)
@Rizadassalchipapa
@Rizadassalchipapa Год назад
@@garrett6064 between shake shack and sam's which one tastes better?
@ammaarnishat1477
@ammaarnishat1477 3 месяца назад
Now i am obsessed with this burger recipe and i make these burgers whenever i get the chance ❤
@andy553
@andy553 4 года назад
20:25 power move, whole roll wipe.. that was alpha AF
@jgerdinggmail
@jgerdinggmail 4 года назад
He's been doing this for years and to this day it still cracks me up.... Don't even understand why this is so funny lol.
@tacocat1705
@tacocat1705 4 года назад
Because it's so over the top and he does it so casually 😂
@hondo81
@hondo81 4 года назад
it’s his bread and butter move
@wikwayer
@wikwayer 4 года назад
Flexing
@MrMinecrafter720
@MrMinecrafter720 4 года назад
6:32 "remove the dough hook, because we don't KNEED it" ayy
@TheMrpiggyboy
@TheMrpiggyboy 4 года назад
Thinking, leave the hook in to do the mixing for the second grind
@MrMinecrafter720
@MrMinecrafter720 4 года назад
@@TheMrpiggyboy nah would trash the grind up I reckon
@marktvcturner2448
@marktvcturner2448 7 месяцев назад
That looks amazing. Our Kitchenaid meat grinder turns up tomorrow. I know what we're doing with it. :) Also, I always wanted to know. With the onions. Is it 'carmelized' or 'caramelized'?
@BostonClipper
@BostonClipper 3 месяца назад
Great content! All of it! BB v3 suggestions 1) put grinder attachment in freezer 20 minutes before grinding. 2) use 50% chuck and 50% brisket remove loose fat and silver skin. 3) cut your strips half the thickness you showed so that you can feed both a piece of chuck and a piece of brisket side-by-side at the same time eliminating the need to mix later. And you get a perfect mix! 4) place on a tray a slice of chuck. Add on top a slice of brisket. Freeze the tray for 10 minutes. (do not freeze longer or you will break the gear in your KitchenAid). 5) I like potato buns (they are “not dry”). Heat the buns in a fry pan with a lid. Place the bun insides down and immediately cover with lid. The fry pan will toast the insides (so condiments do not make the bun soggy) but the lid will trap the steam warming and softening the outside of the bun to perfection.
@tedschmitt178
@tedschmitt178 4 года назад
“Full release, add the cheese, and have a happy ending”... 😂😂😂😂😂
@samthecookingguy
@samthecookingguy 4 года назад
😂
@HeshHD
@HeshHD 4 года назад
PEDOPHILIA IS DISGUSTING, AND IS NOT FUNNNY.
@xxmatrix0xx-oldemail697
@xxmatrix0xx-oldemail697 4 года назад
Hesh there was no mention of pedophilia... you’re disgusting, and not funny.
@bobwoods3074
@bobwoods3074 3 года назад
Sam, thanks for the awesome videos. I served 21 years on active duty in the Air Force and another 22 years as a senior civilian in the Navy and I want you to know that there's nothing wrong with a civilian rendering a salute out of respect for the flag or military personnel or military formation. It's certainly not required, but it's neither forbidden nor inappropriate! Salute away whenever you hear those "sounds of freedom!" Keep up the great work!
@sarahann530
@sarahann530 2 года назад
What Freedom are you talking about exactly ?
@TruthSeekerNC
@TruthSeekerNC 2 года назад
Thank you for your service!! 🙏❤️🇺🇲
@sarahann530
@sarahann530 2 года назад
@@TruthSeekerNC What Freedom is this fool talking about . Maybe you can answer that as obviously you can't provide any prove your god ID true and mine is not .
@traviswalker8933
@traviswalker8933 2 года назад
@@sarahann530 what are you crying about exactly?
@m6cab293
@m6cab293 2 года назад
@@sarahann530 How many drugs do you mix with your alcohol per day? lol
@stonerscravings
@stonerscravings Год назад
This is hands down the most buzzed episode ever
@matthawkins4579
@matthawkins4579 Год назад
Thanks for this. I have ground my own using sirloin, chuck and a bit of strip loin and it was amazing. But the short rib and brisket could be be so much better. I also did not do the second grind and mixed by hand. What I like too is that sauce can be customized to what you like.
@mrBWgames
@mrBWgames 4 года назад
“Just put it in, and grind.” - Sam The Cooking Guy 2020
@thomasellis554
@thomasellis554 4 года назад
69 likes, buddy.
@luckvoltia7316
@luckvoltia7316 4 года назад
*Damn* he got there before me...
@Merica79
@Merica79 Год назад
Made these with ground beef I had left over.😋 Next step grinder and Sam’s beef combo. I can’t imagine what I’m in for.
@Nanotaku
@Nanotaku 7 месяцев назад
The fact that he uses the whole roll of paper towels to wipe his mouth ruins me every time. Love it.
@andersonandrew112
@andersonandrew112 3 года назад
Its 1am and I'm headed out to source these ingredients and make it happen.
@Zaid-st6wn
@Zaid-st6wn 3 года назад
That's the spirit! 😂
@Sawatter1974
@Sawatter1974 3 года назад
Did your butcher give you a weird look when you asked for the ingredients?
@dragontamer561
@dragontamer561 3 года назад
@@Sawatter1974 He'd be like "brah, its 1 am and the only type of meat available at this hour is my own"
@Nabee_H
@Nabee_H 3 года назад
@@dragontamer561 yeo what
@alaskanbullworm010
@alaskanbullworm010 3 года назад
@@dragontamer561 yo
@ferrisbueller3557
@ferrisbueller3557 4 года назад
"Hold for the sound of freedom.." never change Sam. Never change.
@suziwolfgang6487
@suziwolfgang6487 9 дней назад
Best burger I've made and I only had regular ground beef to work with. I had to use pepperoncini's instead of pickles, but it still rivaled restaurant burgers. Thanks so much for this recipe!
@kevinmarins9473
@kevinmarins9473 11 месяцев назад
THANK YOU FOR THE RECOMMENDATION!!! WILL DO THIS NEXT WEEK! WE SHALL SEE!!!
@jasonbecker8839
@jasonbecker8839 4 года назад
"Let's cut this kid down the middle." I believe it was King Solomon who first made that declaration.
@paigemagnet
@paigemagnet 4 года назад
Jason Becker solid
@Thenevisian
@Thenevisian 4 года назад
Bruh. Epic
@mslamanda1
@mslamanda1 4 года назад
Jason Becker Props!!!
@batman4452
@batman4452 4 года назад
literally weird that he would say that... why are you cutting "kids", and eating them?
@alyssapicache4191
@alyssapicache4191 4 года назад
i laughed hahahahah
@sebgamboa7628
@sebgamboa7628 4 года назад
What would be cool to see in the future is a price breakdown of everything. Like when you show the brisket, on the top right corner you can add $15 and a little “cha-ching” sound. It would just be helpful to see how much everything costs, if it’s not too much extra editing.
@bayareajokester9456
@bayareajokester9456 4 года назад
That is a lot of editing like to add in but once you have a template for things like that its less time consuming
@iancarterr
@iancarterr 4 года назад
Abyssinia Empire not really takes 1 click and then type that you want. Total of 3 clicks for adobe premiere. For the basic stuff.
@drazman9
@drazman9 4 года назад
@@bayareajokester9456 not the editing is what's worrying me but the people literally b*tching about prices - 'we' saw this with other shows. There are places you can get brisket for "xy" and beef for "yz"!! The meat he ground does make like 4-6 whole burgers, or even double, I'm sure!
@thegreengamer882
@thegreengamer882 4 года назад
@@bayareajokester9456 It isn't really any editing at all. Also did you miss the plane in the beginning. Clearly editing wouldn't be an issue.
@amala1150
@amala1150 4 года назад
Ehhh I feel like it would take away his style of videos that we're used to. If anything, it would be nice to make a playlist like lockdown munchies, but for people who are on a budget. If you're not on a serious budget, the whole price breakdown thing is unnecessary, especially because meat and other food prices vary quite a bit. There's a show called Struggle Meals and that is solely based on quality cooking for under $2 a plate.
@cthierry4428
@cthierry4428 7 месяцев назад
Lovely, great combination of the beef. That's the key 😊
@pauloneill8536
@pauloneill8536 8 месяцев назад
I watched this for the second time after about 2 years ago. Great stuff. Just want to point out that that brisket cut is from the point of the brisket not the flat. The point has a much higher fat content which is why it will make delicious burnt ends as well but that would be on the smoking channel.
@WALDAWG439
@WALDAWG439 4 года назад
"Hold for the sound of FREEDOM please". I love you Sam.
@tawfeeqafana2711
@tawfeeqafana2711 4 года назад
www.ebay.com/itm/402242277073
@jeffwhallin5293
@jeffwhallin5293 2 года назад
This is about the 100th recipe from Sam I’ve made for the kids in the extended family. I’m famous now because they think I’m a great cook, but I always give Sam credit. BTW, Sam, as a veteran, I can confirm it OK to salute any time you feel the urge. And, it’s sincerely appreciated!
@Disavowedagent47
@Disavowedagent47 Год назад
Thank you for your service
@kitcobain444
@kitcobain444 Год назад
Thank you for your service 🙏
@nivisky
@nivisky 10 месяцев назад
Haha ikr I was failing culinary school. I used his jambalaya recipe on my final and my instructor was so impressed she gave me a good score
@paulfry7378
@paulfry7378 9 месяцев назад
Thank you for your service !!
@bjornsantesson5963
@bjornsantesson5963 9 месяцев назад
Thank you for your service
@markcrowson
@markcrowson 8 месяцев назад
I'm a big fan of cooking. To be completely truthful, Sam's comment about cooking like this at home really hits home for me. It's hard to resist the temptation of going out to order a burger when I know I can make something far superior. I can totally relate to this sentiment on so many levels. Oh, and speaking of cooking, do you happen to know what kind of mustard was used ?
@andreastschig6905
@andreastschig6905 7 месяцев назад
I was curious about the mustard too! Took a screenshot of that segment in 4K, but still couldn't make sense of the logo. After using some photoshop tools I could finally read these words: this very hot french mustard...". I Google Image searched these words and voila: It's Philippe’s Hot Mustard (available online in the US).
@markcrowson
@markcrowson 7 месяцев назад
@@andreastschig6905 thanks for sharing
@kensteckelberg7013
@kensteckelberg7013 Год назад
Besides missing lettuce and tomato, it looks amazing! Those two veggies would make this thing absolute perfection. :)
@user-lc5mj3uw4w
@user-lc5mj3uw4w 4 года назад
21:42 Everybody: Toilet paper is very rare these days Sam: Hold my kitchen roll.🤣
@edcastillo4456
@edcastillo4456 4 года назад
He's got a Mongolian grill in his backyard? Okay, I'm jealous.
@battlepumpkin
@battlepumpkin 4 года назад
Evo grill! they are super cool, also SUPER expensive
@playingofgames1344
@playingofgames1344 4 года назад
if u look closely i think he has two?
@andrewmiller8605
@andrewmiller8605 4 года назад
He has like 4 grills in his backyard we’re all jealous I think 😂😂
@holysmoker10
@holysmoker10 Год назад
Sam I’ve watched this video a couple times and it’s amazing. But what’s even more amazing and thank you for saying. Was when you thanked the Marines flying over your head. It’s the Sound of Freedom. Keep up the great vids
@oikeasti_anton
@oikeasti_anton 5 месяцев назад
Gotta say that this really is the best burger recipe. Just amazing. Ive tried so many other recipes but this one really tasted like straight from the restaurant.❤❤❤
@nothabob1601
@nothabob1601 4 года назад
"Don't freak out, just put it in, and grind." wise words my friend
@francissexton20
@francissexton20 4 года назад
Noted
@judsonkr
@judsonkr 3 года назад
HAHAHA. Wise words indeed.
@bigbossxero
@bigbossxero 3 года назад
69 likes. It must never change
@kellyspoolhall761
@kellyspoolhall761 3 года назад
... that's what she said
@tanjirokamado7288
@tanjirokamado7288 3 года назад
@@kellyspoolhall761 nobody laughed
@ericolson1265
@ericolson1265 2 года назад
I made a burger similar to this last weekend ( both days!! ) just using 80/20, his homemade ranch, grilled onions&mushrooms on a grilled pretzel bun and YES! It was the best burger I've ever made! I grill year round unless it is raining really bad and have been grilling as a major hobby for about 16 years and I learn ALOT from Sam! The guy is legit!!
@feelmepb
@feelmepb 2 года назад
Righteous brother!
@hakiemgriffith8837
@hakiemgriffith8837 10 месяцев назад
Wwe jey uso Jimmy uso
@anonymos59
@anonymos59 Год назад
Pickles and the sauce are the magical ingredients for the burger.
@Barisdagame
@Barisdagame Год назад
Sirloin, short rib, and brisket all 1/2 lbs best combo for homemade burgers
@lorenbradford
@lorenbradford 4 года назад
“30% sirloin, 30% short rib, 30% brisket”...I’m guessing the other 10% is love? ❤️
@jadoncochrane9998
@jadoncochrane9998 4 года назад
8%love, 1% salt/pepper, 1% that bread he shoved in the grinder 😂
@raymondholt9396
@raymondholt9396 4 года назад
I was expecting 10% bread
@thomasl6158
@thomasl6158 4 года назад
Common core math.
@ashleygleaton8148
@ashleygleaton8148 4 года назад
Lol 😂
@bradypillay
@bradypillay 4 года назад
10% fat
@timfaull3468
@timfaull3468 4 года назад
“Just put it in and grind” -Sam the cooking guy 2020
@steverogers3415
@steverogers3415 2 года назад
It looks killer good Sam great job bro!
@DavidOgburn29
@DavidOgburn29 6 месяцев назад
2023 fall season and making burgers. Figured I would check RU-vid like every other person on earth!! You kinda had me at moist. Still not sure that’s allowed but love the channel.
@hrundivbakshi3959
@hrundivbakshi3959 4 года назад
5:13 _"Let's make the onions a little butter"_ has to be the best Freudian slip, ever.
@LurgCraft
@LurgCraft 2 года назад
What a brilliant way to make burgers. We tried this tonight, and while I was forced to substitute chuck in place of sirloin the end result was incredible. Getting the meat to a consistent thickness is the trickiest part, but otherwise I was really happy with the results. Thanks so much for posting this one.
@mexican707
@mexican707 Год назад
Yeah I grind my own meat too. I use half sirloin, a quarter short rib, and a quarter ribeye. It's hard to find brisket so I use the next best thing I find is ribeye. Hands down the best way to do it, is to grind your own meat. Thanks for the video.
@El_Hicks
@El_Hicks 9 месяцев назад
if you're using all three of these meats, cut them all up ready for the grinder. Then simply alternate grinding all three: a strip of sirloin, a strip of short rib, a strip of brisket. And so on, until it's all ground. Then all you have to do is lightly hand mix all three in the bowl at the end. You don't want to handle the mixture too much, and you don't want to grind again, for best results.
@alenawildner
@alenawildner 3 года назад
I love the fact that that this is so simple. Thank god. That’s how you let a burger shine. Usually people add tons of unnecessary stuff to make it fancy but not you.
@uberlisk
@uberlisk 4 года назад
"We'll take off the...6:34 dough hook, 'cuz we don't knead it"
@YtClixi8250
@YtClixi8250 Год назад
This looks so good and makes me want to make one right now
@ghost_of_adam
@ghost_of_adam 2 года назад
I admire you so much man, thank you for sharing these gems with us !
@westernsidestory2009
@westernsidestory2009 3 года назад
I’m in the Army. I first discovered you while serving at the 10th Mountain Division at Fort Drum. The very first recipe I cooked of yours was this recipe. I had to improvise with the burger patty with regular 80/20 beef, but it came out amazing! I used your recipes to feed a ton of troops in the barracks and even some of the married folk from my unit (the boozy candied bacon was a huge hit). I’m now married, and my wife and daughter have enjoyed countless meals I’ve cooked from your channel; from your enchiladas to your breakfast burritos; along with some of the troops in the barracks. Thank you for your amazing recipes, entertaining videos, and your inspiration to get me back in the kitchen. This #samsgiving2020 I am looking to give meals to my Soldiers in the barracks, my family, and those in need. Thank you again for everything you do.
@westernsidestory2009
@westernsidestory2009 3 года назад
@@gamingwithsniper7355 thank you for your support!!
@westernsidestory2009
@westernsidestory2009 3 года назад
@@haircules2366 thank you for your support!!
@westernsidestory2009
@westernsidestory2009 3 года назад
@Tectonic I appreciate your response. You are correct in which I have not seen combat; which most military folk would call me a POG (for those reading this comment, that’s personnel other than grunts, grunts being infantry). I also appreciate the fact that you took the time out of your schedule to reply to my comment with a response such as yours. I do realize that not seeing combat can be seen as not serving in the military, but many have served faithfully while wearing our nations colors, have NOT seen combat, and have retired honorably doing so. I come from a long line of military service members in my family, and I am still proud to serve my country in the fashion by which I do so. Remember, Jesus loves you, and I hope you have a very Happy Holiday season. God Bless.
@westernsidestory2009
@westernsidestory2009 3 года назад
@Tectonic no harm, no foul. Thank you for your support. I honestly didn’t get the reference, or couldn’t recall the reference. I also wanted to show some people who would see this comment thread that love and gratitude is a better response than getting upset. Happy Holidays!
@MarieKeeghann
@MarieKeeghann 3 года назад
I was reading your reply and you take me way back when I was 15, 16, and 17 years old living next to a fellow I called red who started out as a drill instructor but didn’t end up running the mass holes on Fort Wayne right Alaska. This man was constantly cooking baking and making food all over the post not only in those Miss Hall’s that he ran but for special parties and such. I learned a lot from him and went to culinary arts myself and on the cafeteria snack bar. I salute you for all you do! Sorry I’m using voice over because I have since lost my site. I’m waiting for a keyboard for my phone. I can’t believe they they make a keyboard for a phone so I can just type!
@dgdigital2659
@dgdigital2659 4 года назад
New T-shirt "The ass side of a burger looks better" -Sam the Cooking Guy
@samthecookingguy
@samthecookingguy 4 года назад
I like it!
@theknifeguy9513
@theknifeguy9513 4 года назад
he clearly likes it
@striderrich3639
@striderrich3639 4 года назад
@@theknifeguy9513 agreed
@nathanielchuhran5617
@nathanielchuhran5617 4 года назад
get the royalties!
@Zulls
@Zulls 4 года назад
THEKNIFEGUY56 Everson Taylor did not expect any callmecarson fans to be watching Sam the cooking guy. Jeez Carsons fan base is huge.
@kristiankopera
@kristiankopera Год назад
That pickle sauce is really as good as he says. I Definitely recommend trying it.
@stevemiller6547
@stevemiller6547 Год назад
Thanks for the sound of Freedom Salutation!
@scopetoxn
@scopetoxn 3 года назад
"Just put it in, and grind" ... that should be a shirt in it's own.
@carterclark5171
@carterclark5171 2 года назад
Sounds like a dirty joke to me 😆
@alonzojohnson7955
@alonzojohnson7955 2 года назад
😆
@alexperkins8433
@alexperkins8433 2 года назад
bahahaha!!
@traviswalker8933
@traviswalker8933 2 года назад
That's what he said.
@daleolnick4617
@daleolnick4617 Год назад
your sauce is just thousand island dressing basic ingredients with mustard added. didn't know if you knew that. i enjoy your show, good humo r and your food makes me hungry. thanks for the fun Sam!!!
@JanicePhillips
@JanicePhillips Год назад
How funny. I started with my hamburger bun dough and set it to rising... but you do you!
@Samshmallow
@Samshmallow 2 года назад
I honestly don't even remember how I found your page, but I stayed for the hilariousness of you wiping your face with an entire roll of paper towels. Now my husband and I make a recipe a week of yours. This weekend is this beauty. Cheeseburgers are life!!! Thank you for such amazing content!
@lendreger8889
@lendreger8889 3 года назад
Thank You for finally addressing the left over meat in the grinder. I've seen so many cooks grind their own meat, but no one ever has addressed the wonderful left over meat in the grinder parts... Sam You ROCK !!
@wildwestunlimited
@wildwestunlimited Год назад
LOVE hearing the "Sound of FREEDOM" in your videos! GREAT job explaining what you are doing and why while grinding the meat! Great video!! GREAT editing!!!
@DireNeeds
@DireNeeds Год назад
Thank you much for that bread tip. I salute you.
@ocasio3024
@ocasio3024 3 года назад
This man needs his own show in TV! I love watching and making his recipes. Never fails.
@t0adlicker512
@t0adlicker512 2 года назад
This is the best burger sauce I’ve ever had in my entire life, period. Thank you Sam! ❤️
@theoutroom
@theoutroom Год назад
You have inspired me to start cooking. I’ve found a new passion! I made this burger the other night and it was no kidding the best hamburger I’ve ever eaten! Went to Amazon and bought all your books. Awesome content, engaging and informative. Thank you Sam!
@Rizadassalchipapa
@Rizadassalchipapa Год назад
Does the combination of the 3 meats make it special?
@Rizadassalchipapa
@Rizadassalchipapa Год назад
Does the combination of the 3 meats make it special?
@theoutroom
@theoutroom Год назад
I cooked it with a pre blended Chuck and Brisket patty. Easily available at my Kroger in Dallas, Tx.
@Rizadassalchipapa
@Rizadassalchipapa Год назад
@@theoutroom If you had made Sam's mix, would it have been better
@Rizadassalchipapa
@Rizadassalchipapa Год назад
@@theoutroom If you had made Sam's mix, would it have been better?
@user-lt4ns5yc4u
@user-lt4ns5yc4u 27 дней назад
Sam I know this video was made a while ago but I just viewed it tonight. It certainly looks incredible and I’m looking forward to the warmer weather to make it for family and friends on my flattop grill. Thanks for the recipe. BTW, you are hilarious.
@nuggut4209
@nuggut4209 4 года назад
20:26 did he just wipe his face on the whole damn roll ??🤣🤣🤣🤣
@temz6746
@temz6746 4 года назад
Yooo lmao
@odst431
@odst431 4 года назад
He did it twice bro 🤣 what a madman 😂
@dknotts30
@dknotts30 4 года назад
Every DAMN Time!!!
@benl7089
@benl7089 4 года назад
You must not watch many of his vids.
@Blasian89
@Blasian89 4 года назад
You must be new 😂
@FCTP
@FCTP 3 года назад
Ground my own beef last night with the kitchen aid attachment using the trifecta of cuts you proposed (short rib, brisket, sirloin). Truly phenomenal. Guests were blown away at the flavor and juiciness of the meat. Definitely recommend popping the grinder attachment in the freezer as well as the cut chunks of meat for about 30 min prior to showtime. The double grind is a must. Thanks for the inspiration, Sam. Gonna be hard to go back to other plebian burgers after this experience.
@Rizadassalchipapa
@Rizadassalchipapa Год назад
Tastes better than Shake Shack's burger?
@Sniperboy5551
@Sniperboy5551 8 месяцев назад
@burgerfever8721 That’s not saying much, Shake Shack kind of sucks IMO.
@Sky_TEC_Illustraition_Systems
@Sky_TEC_Illustraition_Systems 7 месяцев назад
The Tom Hanks of cooking. This looks great.
@colinkhan2936
@colinkhan2936 Год назад
Well done! I'm missing the Vermouth on those onion shards though :)
@sebgamboa7628
@sebgamboa7628 4 года назад
“We’re gonna make them a little butter and add a little better. Because better makes everything butter.” I’d wear that😂😂
@garrettsanchez6068
@garrettsanchez6068 4 года назад
This episodes title should have been: “Sam Can’t Think Of Words!”
@tekka4622
@tekka4622 4 года назад
Wow you really got em that was so funny too funny to laugh
@andyvaldez7714
@andyvaldez7714 4 года назад
Should of been titled "talks too much"
@bleudogboston
@bleudogboston Год назад
I love the videos sir. I love to cook. I like your style. i'm so hungry for a smash burger right now I'm going to the grocery store!
@Liz_Sal
@Liz_Sal 9 месяцев назад
Half moons? About the onion discussion? 😅 love you guys!
@imranamin74
@imranamin74 3 года назад
I made this for my family, they loves it. The caramelised onion and the amazing sauce. The composition of the meat was awsome. Boy o boy, I am becoming famous in my family because of you. I will surely try some more recipes and give my feedback.
@Rizadassalchipapa
@Rizadassalchipapa Год назад
Tastes better than Shake Shack's burger?
@Rizadassalchipapa
@Rizadassalchipapa Год назад
Does this hamburger taste better than the shake shack ones?
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