The Best Burger Recipe | How to Make Hamburger

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Burger is probably one of the most popular foods in the world, but most of the people eat hamburgers only in restaurants and not making burgers at home. With this easy recipe, you will learn how to make the best burger at home. This recipe makes juicy and delicious beef burger and also you learn how to make the best burger sauce. Now, next time you crave a cheeseburger, try this recipe.
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Recipe makes 4 burgers
Ingredients:
For the burger:
500-600g Ground beef, 15-20% fat
Salt
Pepper
For the sauce:
1/2 cup (120g) Mayonnaise
1/4 cup (60g) Ketchup
1/8 cup (30g) Mustard
1/2 teaspoon Smoked paprika
1-2 tablespoons Pickles, chopped (optional)
For assembly:
4 Hamburger buns
1 Red onion, sliced
4-5 Lettuce leaves
1 Tomato
Pickles
Cheese of your choice
Directions:
1. Make the sauce: in a bowl whisk mayonnaise, ketchup, mustard, smoked paprika and diced pickles if desired. Set aside.
2. Toast burger buns: slice the bun in half, lay them on the pan, cut side down and toast until golden, remove from heat and set aside.
3. Make the burgers: divide the meat into four pieces, each piece about 125-150g. shape into a ball, then using a burger press shape a burger patty. If you don't have a burger press, you can shape a patty using your hands.
4. Season burger patties generously with salt and pepper from both sides. Using a cooking spray, lightly grease the pan/skillet. Heat the pan over high heat until very hot. Add the burger to the pan and fry for 3-5 minutes per side (depending desired doneness). Thermometer
5. Assembly: spread a portion of sauce on both sides of the bun. Place lettuce, tomato, onion, pickles, burger patty and other toppings if desired. Top with the other bun half.
6. Serve and enjoy.

Опубликовано:

22 июн 2022

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Комментарии : 183

@nobody_at_all_2 2 года назад

There is no ham in hamburgers 🙈

@smnvox109

FAR from the best burger recipe. Didn’t even get a good char on the burger patty which is burger blasphemy. Too much grey color. Sauce was underwhelming. Meh. Should be titled “average home burger”

@truthseeker1181 2 года назад

How in the world do you get this not to ball up like a hockey puck especially without putting an indention in it

@Alexa-e2h День назад

Let’s just say.. gasoline was leaking out of my ceiling..☠️

@mazafran7448 14 дней назад

French fries ?!?!?

@bethlehemeisenhour8352 2 года назад

I get that kind of meat, 1/2 kilo, put it in a bowel and add ground rusks (or bread crumbs) salt, pepper, 1 egg, oil, and oregano. mix well and make 4 burgers. Wrap seperatly the burgers I don't use and freeze them until I want one,. Melt cheese on top if you like, and ketchup, mustard and what ever gets you happy. Enjoy.

@olasunkanmiadeniji8838

I just tried this now and phew. I'm glad it came out well. Wify loved it too and from this moment, Burger sellers have lost a customer. I saved over 30eurs in making 4 burgers. Thank you so much Cooking Foodie 😊

@Mark-pr7ug

In the 🇬🇧 they are called Beef Burgers

@petec3250

Lol, after all of that, no cross-section??

@Joel-dq8ws

Weapon knife Joel Rosario shark men weapon knife el cook

@familyread7889 2 года назад

Just been down the pub and had exactly this!

@entl8319 Год назад

The 'serve with beer (18+)' part made me laugh so hard, the careful and solemn presentation of the burger shows all the respect (which it merits undoubtedly) and turns what has long been held as a fast, 'trash' food into a main course with delicacy.