Dude, I love to watch you cook. You are a real pro, and friendly as poop. The word you were looking for is simply‘substance’. Thanks for making me want to eat burgers for a week.
Rare to med rare on a steak is fine but I need my burger cooked through. Toasted brioche bun, American Cheese, thiccc raw white onion, pickles, mustard. That's it. The simpler the better.
I named a burger the Action Bronson ... Its just Olive oil on a bun served open ... It comes paired with the, "Clovis" which is just a half smoked cigarette and a bottle of wine
😂 This deserves more likes. I'm always baffled by Action drowning everything in Olive Oil. And how Clovis can even taste what he is eating. He exclaims how delicious and complex food or wine is while inhaling a cigarette.
Bruh Deff needa make it out y’alls way to East..major food n Deff seem like some ill ones ta chill n grub with 🫡🙏🏼👌🏼🔥🔥🔥 that Blue Collar burger Action had look’d Schmack!!!👌🏼🔥🔥🔥
“Yo this Esco, who this?” Too bad he didn’t get the reference and reply with “what’s the dealy I just touched down out in Philly brought a pound with me”
theres a few spots but the most famous one in the area is called texas chili on main street and theres another one called hubbas but that place is dirty af. its the OG spot but its mad run down@@alimoon4723
It's always a real treat to watch Action cooking. But I was disappointed that not one vegan burger was presented. There are so many delicious, out-of-this-world vegan burgers out there nowadays and the fact that not one was featured in this segment is bordering on criminal.
1- I think a fast press of onion on the bun at 600 degrees might be interesting. I got the idea from the toasted bun. 2- I ate bk when they had the boca burger - the burger looked similar to the lamb. I think a mixed, cooked a little and flash freezed in a dense patty. I would take it home and slather a ton of fake mayo since the burger was not juicy from meat fat. I would always get at least 2. Without a mayo and counter top in the bag and also wrapped i would microwave next morning then slather mayo that was more important hours later.
