Murg Makhani, literally means Butter Chicken!
Synonymous with Indian Food, Butter Chicken is world famous and rightly so. The "Butter" or the "Makhani" part in the name of the dish, is for two reasons, the fact that it has butter in it but also because the gravy is smooth like butter! Butter Chicken or Murg Makhani, is primarily made in Northern India and Pakistan and associated with 'North Indian Cuisine".
Usually, a Tandoor is needed to cook the chicken to add to the gravy, makes it hard to replicate the flavors and aromas at home, here we have 2 options to get that smokey authentic tandoor aroma. In the video we show you how to get that smokey flavor infused in the Butter chicken with some coal or Liquid Smoke is available at a lot of grocery stores and VOILA!
We had filmed this recipe when we just started our "Show Me The Curry" journey in 2007, yes, it has been that long! It did really well and is one of those recipes that we have used over and over again for ourselves and we realized that even after so many years, there is little we would change in that recipe! The other day, we were talking and we looked at the video and we could barley watch it - not only was it SD but also, since we were just starting out, we realized we could do a lot better now! Sp presenting to you, the new version of an old classic!
Here is the link to the older recipe and the video, please watch at your own risk!
• Butter Chicken (Murgh ...
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Detailed/Printable Recipe:
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23 июн 2020
