The Best Chicken Soup You'll Ever Eat 

I make a similar recipe. Same ingredients just a different procedure process. I dice my vegetables, (onion, celery and garlic) thin slice my carrots and chunk dice my chicken. I put the vegetables in the pot first and let them soften over high heat (about 3 minutes) I then add the chicken, broth or stock and additional bullion stock. When the chicken is fully cooked I add the noodles and let the soup simmer for 1 hour. It turns out really really good.

I’m sorry for the mean and nonsense comments . I personally found this recipe very helpful and will me making it tomorrow for a friend who’s home sick . Thanks a lot ! Ps: I’m not a nutritionist either but I love to share recipes with friends and specially if they’ve helped me recover while I’ve been under the weather .

I have a sick family member so I decided to make this for him as a medicinal soup. I made it almost as written. I added a potato and some mixed veggies. I also replaced the Caucasus with small cut Fideo noodles. I also used an instant pot. It was very good! The ginger was a bit strong but as someone suggested, added some lemon juice. My daughter added sour cream to make it creamy and lessen the spiciness of the ginger. The rest will go to my sick family member! Thanks !

Ambitious Kitchen is my family’s go to recipe book for all our dinners. We love everything we make. Thank you for all you do.

I made this for my neighbors yesterday as they are sick. I used bowties instead of couscous because... couscous. It actually IS the best chicken soup I've ever had. Thanks for your recipe.

This recipe is a go to and wonderful comfort food. I make this all the time, send it to others, and they love it!! Thank you. ❤

This came out very good. Definitely best chicken soup I ever made. Didn’t use couscous tho, put dumplings on top.

Couscous and turmeric what a great combo

BEST EVER CHICKEN SOUP! Without a doubt! Couscous and spices are the key. Watched it yesterday and made it today. My forever go to chicken noodle soup!

I made this last night subbed the couscous for lentils instead tasted really fantastic I had leftovers so the next night to mix it up added coconut cream to it with rice and it took it to the next level

So yum I added few more cups of stock and a few more spices, turned out amazing,thank you.😊

I've been making this for 3 years and it is very easy and so flavorful, this is now the only chicken soup I make!!! I love it!

I made this soup today and it's my first time ever making chicken soup. I love it, but my family is not a fan of the turmeric, may I put to much, so I put fresh lemon juice in the broth a they warmed up to it more.

Wouldn't be easier to chop/shred chicken before cooking? (think i'm in love with the cook).

This recipe is delicious! I've made it twice over the course of two weeks.

Great recipe. Onoy thing, i highly recommend shredding the chicken with the hand. For obvious reasons. No chocke on no chicken bonr

Thank you so much. I made an approximate version of this chicken soup and it still tasted super delicious. I just didn't have all the ingredients at the time and wasn't feeling that good to go out. The difference is that I used 8 cups of water to feed a big family, dry versions of the spices, 1 chicken bullion since I didn't have chicken stock, no couscous, used just carrots and onions, and added some flat style Asian noodles. I boiled 2 chicken breast while cooking the ingredients and shredded them later. Had the same effect of making chicken stock.

Boy, sure sounds good! Really good presentation! Nice recipe.

Can confirm. Made yesterday and this will be my new go to. Extremely tasty!! Used quinoa and added frozen peas at the end.

Thank you for sharing this great recipe .I made it this morning .Both my husband and I just ❤️ it. I have also subscribed to your channel.Greetings from Moira in Australia 🇦🇺

This was a great recipe. Thank you

Very nice Im trying it out now and it turned out delicious!!

Love this soup! About to make it in a few minutes; 2nd time this month. Thank you so much!

Just made the soup and it was delicious!!! Thanks for sharing!

Beautiful. Thank you from the UK.X :)

looks great! Will you please post the recipe for the sake of portioning?

Going to be cooking this for lunchtime and will let you know how it went.

Made this today. I do recommend making your own broth, i just took 2 chicken legs slowly cooked them in water n used that broth. Then i took of the skin and bones and pulled the meat apart. Legs are more tender than chicked breast. Then i just added the chicken back in later. I also recommend skimming off the foam to keep it nice and clear. Thanks for the recipe, will be making it again. Family loved it.

I buy a rotisserie chicken and add all the soupy goop at the bottom into the soup to create a stock. I add it in last. So delish

This soup was amazing!

Just made this tonight, it was excellent!

Gonna try it today.looks great!!

Thanks.

Was so hyped to (by accident) find a video for this recipe. The ads on the website keep freezing my browser. But Alas. And I really wanted this recipe.

Thank you😊

good recipe....but, yee gods, that "music" racket in the background is SO annoying.

Thanks!!

I am abroad and the only similar cous cous is actually pasta. Any ideas for substitutes? I just got some turmeric and lovely vegetables.

Looks great

Great recipe!

lover those salt and pepper mills...where are they from please?

Looks good. How do you pack for left overs?

Making it tomorrow!!!!!

Making this tomorrow ❤️❤️

I always bake a chicken and then boil it down. That's where the flavor is.

You must be boiled your chicken tight and use that water. If you want to healty dont use anything like broth. Also soup look like amazing!!! How can i say ‘ellerine sağlık’ in english but i say mashallah ahahaha

did you honesly put the garlic in first?

Can this be slow cooked?

its not chicken soup if you are not making the stock

The one thing I disagree with is you said dried herbs are better than fresh ... NOT!

Turmeric (tuR-meric). I hear so many people say, TOOMERIC. HAHA, including myself up until about 2 years ago.

Calls it the "best chicken soup". Uses stock from a box. ...sounds legit

If u want to do the whole health thing I would just skip the whole frying thing in the beginning and just boil all the vegetables and aromatics with the chicken . Frying produces carcinogens. Maybe very small amounts, but still u don't wanna be frying tuneric and ginger anyway

The soup is on the boil so I can't feedback anything about the taste yet. The video, however ì I found stressful to follow while cooking. This for 2 reasons. 1) You had a lot of extraneous information that you provided as you added things to the pot. This meant that while I was cooking I had to go through the extraneous information at the stove. That information is great, and I'm thankful you provided it but that's information that's useful BEFORE the cook, say during the prep stages. For me, when I'm by the stove the ONLY info I want is what goes in the pot and when. 2) you absolutely blitzed through that valuable at-the-stove info. I turn to add an ingredient and you are already giving us the nice to know info about the next ingredient. So I have to go back and watch the recipe again and again, sitting through how great garlic is, health benefits of turmeric, fresh over dried herbs, little gnocchis etc. In fact you blitzed over the garlic step so quickly that I still hadn't registered when I was supposed to add the garlic after several views. That makes this recipe video more for entertainment than actually being a helpful guide in the kitchen. And that's a shame. Anyone can make an entertainment video about food. But it's the tutors that actually make a difference. I suggest that you start with a shopping list segment where you go through every ingredient and give us all that great info you have. We would understand and retain it a lot better before we have things on the stove and we can't concentrate because we can't remember where you mentioned an ingredient causing us to be lost in the cook. After you have done a shopping list segment, you can move to the actual cook and there you keep it on point. If ingredients are going in close to each other keep it really clear. If it's going to take 30mins to get a pot of chicken broth to a simmer before you start the clock, then don't go through it by saying "bring it to a boil" and leading us to think that's going to happen imminently. Let us know how long that's going to take. Maybe if you know there's 30mins time boiling at med-high heat, then THAT might be time for your extra information. Your information and presentation was wonderful. Maybe just tweak the formatting so it's more real-time relevant when one is actually cooking at the stove. Thank you for the video. I'm sure it will make a really nice soup.

Ah, but it isn't tu-muric, which is what everyone calls it, it's tur-meric.

use a whole chicken and boil the bones into the stock man...

Chicken soup don't use tumeric and ginger, that's indian and japanese food

Puts in chicken breasts with chicken broth. WTF. Do us all a favor and stop cooking, it's over your head.

I have difficulty understanding her. Poor sound quality.

Starch is really bad for you tho

I'm getting so tired of these woke food videos. I don't need to be told about the health benefits of the ingredients. Stop pretending to be a nutritionist. Everybody knows this stuff already. I want to know about flavor and nothing else. Please stick to that. Thank you.

I'm sorry but that skin looked disgusting. I can't imagine eating all that rubbery skin...so HORRIBLY , HORRIBLY GROSS🤮🤮🤮🤢🤢🤢

Chicken fat and skin?....?.... uuugh