The Best Chicken Tikka Nachos with Crystelle Pereira | In The Kitchen With 

Check out the FULL RECIPE here: f52.co/3yoq9ir

I am SOOOOOO happy for Crystelle, she was my absolute favorite on her season of GBBS

I could listen to her talk all day 💗 I bet this is delicious! Not your typical nachos.

I cut large chunks of fresh ginger, place in half pint jar, pour sherry to cover and store in fridge. As the jar empties I refill with more ginger or sherry as needed. Sometimes I use some of the infused sherry for salad dressings or sauces

Really cool seeing Crystelle on the channel!

Can't wait for you to have a show. Garlic = ginger all the way, of course. This is an amazing twist on nachos, my new old fave. Thank you!

Crystelle should have her own channel, she is very pleasant to watch. Maybe combine cooking with ASMR. That would be awesome.

It took me way too long to figure out why I knew Crystelle. Cool to see her on RU-vid!!

Great recipe!! Love her!! So happy to see her face on my screen again!!

Omg I love Crystelle! Yesss!

need to do this one looks delicious great job as always

I love Crystelle!!!

Love Crystelle! Maybe a safer way to peel the ginger is to use a teaspoon....I teach cooking classes for kids and this is the method I teach them...also you can simply grate the ginger, skin and all. :)

I love Chrystelle.

This recipe speaks to me on many levels. o_O

I like chicken! I like nachos :)

toasting the spices and using a mortar and pestle...off to a good start

Omgggggg, Crystelle😍😍😍

Love seeing Crystelle! Love the mortar and pestle in the video but link is quite different. Do you have the lower wider one in video available? It’s quite unique in its shape and design 👍

I love garlic and ginger. I love garlic and ginger. I love garlic and ginger. LOL Great video!

Mashallah super delicious 😋 looks absolutely fantastic and tasty 🤩 appetizing recipe 😋 jazakallahu khair for sharing recipe ❤️ ALLAH bless you ❤️ good luck, 👍🏻 stay connected ❤️❤️

Looks good 👍🏽

I wonder if some paneer - maybe marinated and fried - would be a nice substitute for the cheese that’s normally on Mexican nachos. Or be used to make it vegan.

You are a MasterChef 🌹 you have magic in your hands ❤️ Allah bless you ❤️ I wish you more success in future 🌹 good luck 👍🏻 stay connected dear friend ❤️❤️🇮🇳

This looks delicious and is absolutely inspired... But I don't know if I'd agree they're nachos? There's no cheese and I think that's a make or break categorically.

Would poppadams work instead of nachos 🤔 or would they go soggy ?

This is a great recipe. But, is their a reason you don't shred the chicken?

Looks great! This would be really good in a pita sandwich or egg roll too.

Kashmiri chili powder is not spicy in the least bit - try a little on your tongue and you won't taste any heat. It's only added for color.

Forgot where I knew her from, had to come to the comments for a refresher. Also, where's the cheese? 🤔

i hate Nachos, but i would try the rest

What if you put papad instead of chips👀

Maybe #Food52 should budget for a hand juicer? Usually less than $20.

(Guy Fieri entered the chatroom)...

Feed me

Phfft! I suppose "con" fusions do happen so far away from the source. MX curry mash-up?

Please stop her!!

Ok, I don't know about the recipe, but you are Gorgeous AND your accent is the icing.. That said, I KNOW the recipe is on point without even watching the full video. Just sayin...

She's great but this video is like three times too long