The Best Cookware - My Favorite Pots and Pans 

That was me too! Ended up just creating my own set and donating all those pieces I never used.

Glad you enjoyed it:).

It definitely took me more than a decade to invest in one piece at a time. The great thing about most of these is that once you make the investment, they will last you a lifetime.

You’re welcome! I’m so happy it was useful:).

Thanks for sharing:). I definitely want to try carbon steel soon. I’ve heard so many great things about it.

Thank you for taking the time to write. It’s so interesting about the enameled Dutch oven vs the stainless steel one:). Glad you enjoyed the video.

Welcome! So glad you enjoyed the video. The pot at 7:05 is 3 quarts. I have everything that I showed linked on my website: www.olgasflavorfactory.com/favorite-kitchen-tools/the-best-cookware-my-favorite-pots-and-pans/ Hope that helps!

Thank you! What are some of your favorite pots and pans?

@@OlgasFlavorFactory I like LeCruse , I have several nonstick pans from Curtis Stone.. also have stainless still skillet.. like them all. Curtis Stone once they work well but the exterior is hard to clean.. and if it lite in color ( I have turquoise ) they stained very easily and doesn’t clean ..

I bought several at Home Goods and a few from Amazon.

I like the USA pans. I have them in multiple sizes and styles. www.amazon.com/dp/B011QQE7AA?linkCode=ssc&tag=onamzoflavorf-20&creativeASIN=B011QQE7AA&asc_item-id=amzn1.ideas.9PYS8ORFXEXH&ref_=aip_sf_list_spv_ons_m_asin

@OlgasFlavorFactory thank you, I'll check them out:)

I can't really say that. I think if you look carefully at sets you can find sets that only sell pans, lids and skillets. Many 3 piece sets have 1,2,and 3-quart sizes. Of you look carefully you can get "dupes" of high-quality SS pans. Sometimes the same seller might have the larger pans in the same brand sold as another set, or the 3 qt./stemer combo separately as another set. They divide the skillets or sell them as a set. A newlywed couple or beginner cook probably is good with 1,2,3 quart saucepans, a 10-11" skillet a small 8" skillet, and and 4 qt stock pot. A cast iron 10" plus with a lid is always a plus. ( camping, browning, oven stews, round loaves of bread, deep frying. They just can't be used for acids. A chicken cast iron fryer to match the size of the 10'" cast iron could be a relatives old ones as they last for decades and more... I wouldn't purchase anything with Teflon except a skillet or 2 for eggs and sticky sugary things. I do that with stainless steel pans kept seasoned. Pan sets work if you look for all clad, a good weight of stainless steel, a core bottom preferably 5 core. The easy pour is good. Well-made handles are good, preferably not wood or silicone parts that limit the temperature that you can use them in the oven with the lid. I like glass lids with metal heat or removable handles that come off. 😊

Hi! The faucet we have is this one: Kraus Oletto Single Handle Touch Pull Down Sprayer Faucet in Brushed Gold (we got it at Home Depot) I don’t remember where we got the water filter faucet or the brand.

All my recipes are at olgasflavorfactory.com Is there are a specific recipe you were looking for?