I don’t usually do cranberry till the holidays, but my husband loves the combo of beef and cranberry, or turkey, or anything! That’s the biggest can I’ve ever seen! So he would love this. A smaller version for us, but easily done. Thanks Justine, and Happy Friday! Yay! Have a great weekend! 😎🌼💛🇺🇸
How about REMOVING THE ROSEMARY before mixing everything together?….then replacing it after mixing! It fell apart when you mixed it and there’s nothing more irritating than enjoying a good meal and chomping down on a piece of “woody stem” left in the food by accident. Love the recipe!!!!😁
Actually a little bit ago....i recieved a simular recipe....i ingredients very simular was for pork tenderlion ( one of those rolled roasts) loved it ! !...was a great change....never thought of this...cant wait to try it...also a change from the grape jelly and chilli sauce...😊❤
... meatballs from a packet, cranberries from a tin, onion soup from a packet, beef stock from a packet ... the only part of this dish that was fresh was the rosemary ...
@@elisacharfauros2396Yep, same reason people rubberneck when there's a big accident...doesn't mean we like seeing what happened. Just because I think her "cooking" is 💩 doesn't mean I can't watch or comment...the Karen's here certainly thinks so though.🙄
Normally, cranberries and rosemary give me heartburn. Life long thing. Fortunately, there is Alka Seltzer, cause "Mama Mia, that's a one spicy meatball." Lol 😆 🤣 😂 I'd add a stick of butter 🧈. Peace and Ahev
You just destroyed the tip of that knife. If you run some hot water over that can before you open it, that will come right out. No dramatic stabbing necessary.
2 hours wasted. You may as well have made the sauce on the stove and then poured it over the cooked meatballs. That would have only taken 10-15 minutes. In the crockpot, if it had been blended from the start, the meatballs would have been able to take on the flavor of the sauce and the rosemary. Then that would have been 2 hours well spent. It also didn't need nearly that much cranberry sauce but the flavor combo seems good
I just saw your channel on RU-vid on my cell. Glad you popped up again!! I am now going to start saving some of your recipes in my playlist!!! Thanks for making things seem so easy!!! Can't wait to try this recipe!!!!! ❤
Overkill with the cranberry...you dont need an industrial size can for that many meatballs lmao. Also, why do you not mix stuff from the very beginning?🤦♀️ It would make a lot more sense to have every meatball in the cranberry sauce. Oh well, I'll stick to my cranberry and chili sauce or grape jelly and chili sauce that my grandma showed me about 35 years ago.
Tiff that’s how I have done it. This lady at a church I know did it that way like your grandmother and it was tasty! No overkill there! 👍I didn’t think I would like it but it was tasty! 😋
We prefer the cranberry to grape jelly, chili combo. You really seem to hate this channel, maybe move on?? Go enjoy yourself with what you like. Freaking weird to come here everyday to bash on this young woman. Live life happily! It can end at any moment. 🤷♀️🇺🇸
Your recipes always are interesting. I just can't get past you putting a can or a box inside the crockpot. All the hands that touched the cans and boxes.
This is a ( incrediable) great way to fix pork...you just got to like the cranberries.....I did this with a roast....it was so tasty...if you haven't tried it...don't knock it! Don't bother with answer back comments....I dont care whether " others" like it or not....lots of us will..❤😊 it's an alternative for another taste! ❤
That is so gross just imagine those flavors that you threw in that pot and it's all gross meatballs with cranberry sauce and all kinds of s*** that's terrible I wouldn't give that to my dog I wouldn't need it and I wouldn't let my dog eat it either f*** that