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The Best Cut for a Perfect Hog Sandwich! | Chuds BBQ 

Chuds BBQ
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_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
_________________________________________
►8" Chef’s Knife
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►6" Nikiri
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►Boning Knife
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►Bone Saw
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
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►Chamber Vacuum Sealer
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►Sous Vide
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►Toaster Oven
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►Deep Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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►Food Processor
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Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
_________________________________________
►Pepper Cannon
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►Instant Read Thermometer
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►Flame Thrower
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►Fire Blower
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Camera
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►Camera Lens
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►Tripod
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►Drone
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2 июн 2024

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Комментарии : 145   
@ChudsBbq
@ChudsBbq 11 месяцев назад
Go to sponsr.is/zbiotics_chudsbbq_0623 and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code CHUDSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video!
@Amocoru
@Amocoru 11 месяцев назад
Never question pork belly. You don't question why a burger is good the 1000th time you've cooked it. Pork Belly is an institution and it deserves the utmost respect.
@toddjohnson7340
@toddjohnson7340 11 месяцев назад
This channel makes me happy.
@threengcircus
@threengcircus 11 месяцев назад
Might not be the first time he's heard this, but Brad's buns are so nice!😂
@joestarke1357
@joestarke1357 11 месяцев назад
Best buns in RU-vid bbq.
@tonyvalencia5972
@tonyvalencia5972 11 месяцев назад
I’d rather put his meat in my mouth then his buns 😏
@emmgeevideo
@emmgeevideo 11 месяцев назад
I thought you were admiring his dough balls...
@drew___paul
@drew___paul 11 месяцев назад
A man bun I can get into
@KellyPauley
@KellyPauley 11 месяцев назад
We cannot believe the amount of content you put out Brad. Some great tips about crispy skin which separate this creation from the ordinary versions.
@thebigv8644
@thebigv8644 11 месяцев назад
Pork belly pulled pork is sooooo good!! Nothing like it!!
@JPistols
@JPistols 11 месяцев назад
That “samich” 😂 looks so delicious. I’m definitely trying this very soon. Great vid sir!
@jlpami
@jlpami 11 месяцев назад
Dude I love the sounds you make when you bite into the sandwiches you make….absolutely how everybody should sound!!! Good job brother!
@alfies98
@alfies98 11 месяцев назад
I don’t know why seeing Coleman’s mustard being used makes me so happy. Seeing Americans not use French mustard is so pleasing
@the19thhole66
@the19thhole66 11 месяцев назад
Great video Grass needs a mow
@user-vm5oz7bs7j
@user-vm5oz7bs7j 8 месяцев назад
Really digging your videos. Very instructive. Thank you
@johnclark4410
@johnclark4410 11 месяцев назад
I straight up lost it when you pointed out the teet! Made it really hard to watch the rest of that segment 😂
@soteriamediaproductions6165
@soteriamediaproductions6165 11 месяцев назад
Direct cook. If I did a direct cook with a whole chimney of lump in my Weber kettle, I’m afraid it would burn up the belly. Or am I wrong?
@ryangraham527
@ryangraham527 11 месяцев назад
AWESOME!!!!!! This is now my weekend project!
@stringmusicarchery
@stringmusicarchery 11 месяцев назад
Amazing as always.
@danielh750
@danielh750 11 месяцев назад
I've already been basically making my way through your menu during this East Texas power outage but this will be insane tomorrow!! Super excited to try!
@Stan_L
@Stan_L 7 месяцев назад
Great video! Thanks for sharing.
@chasecreechproduction6914
@chasecreechproduction6914 11 месяцев назад
that smoky pork salt is a nice bonus too
@daricusfields5641
@daricusfields5641 11 месяцев назад
Nice bourbon flex with the eagle rare!
@dwaynewladyka577
@dwaynewladyka577 11 месяцев назад
Really awesome! Cheers! 👍🏻👍🏻✌️
@DCWhiting51
@DCWhiting51 11 месяцев назад
I've learnt an important lesson in life today and that is not to watch your videos when I'm hungry. I can't comment further as I have to go out and light the barbecue now!
@timmckenzie9473
@timmckenzie9473 11 месяцев назад
Respect the Eagle rare!
@kuhnya_borodacha
@kuhnya_borodacha 10 месяцев назад
Greetings from Ukraine. I enjoy watching your channel. As always, very tasty) thank you.
@BangTheRocksTogether
@BangTheRocksTogether 11 месяцев назад
Bradley Robinson! You, young Sir, are well on your way to being my favourite RU-vid performer of them all. Which is, indeed, Big Talk. Kenji, Brad, Guga, Smokin' Joe, that Matt guy, your boss LeRoy, Jeremy, all of them. You're as good as it gets. I could go on like this... You cook, you weld, you develop, you entertain. I look forward to your videos more than anyone else's. The Crocs, I have a similar problem, and if something's gonna find its way into my boot it's gonna be a slug. Northwest livin... And my gal is from New Hampshire and she knows Austin. Thank you!
@jaredwilson6214
@jaredwilson6214 11 месяцев назад
Looks delicious!
@charlesa3374
@charlesa3374 11 месяцев назад
Outstanding!
@mbranbb
@mbranbb 11 месяцев назад
Damnit man. Pork belly and Eagle rare. YES PLEASE.
@MrWillowbeard
@MrWillowbeard 11 месяцев назад
Excellent looking sandos!
@michaelclancy4509
@michaelclancy4509 11 месяцев назад
Eagle Rare. Good stuff.
@scottsouthwell4968
@scottsouthwell4968 11 месяцев назад
I like the spider at 2:04.. Good video, .Brad.
@ManesniRyloth
@ManesniRyloth 11 месяцев назад
The wife would really like a recipe for your bread, unfortunately the video leaves out measurements for the ingredients and we can't find it on your site. Any chance of getting some more info on it?
@2005Pilot
@2005Pilot 11 месяцев назад
Love It!
@Ben_jamin1990
@Ben_jamin1990 11 месяцев назад
Love what you do man… I have tried many of your cooks myself could you do a smoked deviled egg cook or a another pork rinds video my man… keep on keepin on!!
@walterkopriva9735
@walterkopriva9735 11 месяцев назад
Sometimes I want to try your breads as much as your meats. Great cook!
@seksophay
@seksophay 11 месяцев назад
Amazing as always.❤
@907jl
@907jl 11 месяцев назад
That looks damn good, and added to the "to do" list!
@jamesonhahn6968
@jamesonhahn6968 11 месяцев назад
whole hog bbq the cheeks are one of my favorite
@robdunn8832
@robdunn8832 11 месяцев назад
Love the videos and the recipes! Just missing the measurements for the buns etc, bring 'em back please!
@michaelduncan2759
@michaelduncan2759 11 месяцев назад
Hey Bradley, I have a challenge for you. How about some offal BBQ recipes? Specially pork heart, liver, and kidney, mixed with whatever protein you choose. However, please allow the offal to be present. You can of course do beef as well, if you wish.
@jxff2000
@jxff2000 11 месяцев назад
Nice buns, Brad 😂
@StitchJones
@StitchJones 11 месяцев назад
By all means, cook pork belly pulled sammies and video it at least once a month! These are awesome!!!
@treythorsen225
@treythorsen225 11 месяцев назад
That looks AWESOME! I dont have a Chud Box but I have a pk grill. Would you change anything on the cook if you use a pk since the heat is closer to the pork?
@johnnunez17
@johnnunez17 11 месяцев назад
Oh my oh my Bradley……..no on my must try list. 👍🏻🔥🔥🔥🍺
@tobywillis5375
@tobywillis5375 11 месяцев назад
Get the skin-on pork belly at any Asian market. They’re all over Houston so I know you’ve got some in Austin.
@joeleonard1314
@joeleonard1314 11 месяцев назад
Bradley... could you show us how much charcoal is appropriate for direct heat cooking... I feel like I might be using way too much. I need to get a chud chimney so it's measured but I don't have one yet.
@johnwooldridge1860
@johnwooldridge1860 11 месяцев назад
I was wanting to know if you could make a baked been video? I want to impress someone on my cooking skills which you have taught me.
@mrgabudman
@mrgabudman 7 месяцев назад
Love this, do you think this can be pulled off with a Weber Kettle grill. And is it just charcoal or do you add wood also?
@bigjspitstop
@bigjspitstop 11 месяцев назад
Hello Pit Nation! I just found your channel and subscribed! TX BBQ for the win, I just started a YT BBQ channel myself! 🤘🏼
@CosmoCanCook
@CosmoCanCook 11 месяцев назад
Another great teeted belly!!! I'll have to really give this crispy skin a shot soon.. Khaaamin Up!
@SmokeyDaysBBQ
@SmokeyDaysBBQ 11 месяцев назад
Just tried this and it's not as easy as brad makes out (a testament to his skills and knowledge) was still good, I struggled to get my skin to stay crispy in the rest. But the taste is really good for me though I will stick with my boston butt for pulled pork.
@davidpaddock5395
@davidpaddock5395 11 месяцев назад
Porksgetti!!!
@krisschultz8542
@krisschultz8542 10 месяцев назад
Dude I love the videos. Keep it up. But what in the world is the hot plate thing on the table. Is it induction?
@markburton4681
@markburton4681 8 месяцев назад
great vids chuds....have you got the recipe for the bread rolls please ?
@largegroupofmales
@largegroupofmales 11 месяцев назад
Idk if im just tired but you sound like a more energetic garfield the cat
@JustinMock1
@JustinMock1 11 месяцев назад
Brad, I love your buns ;-)
@jmdelan99
@jmdelan99 11 месяцев назад
great vids. I'd fire up the pit first, then deal with the meat of choice.
@jurm3950
@jurm3950 11 месяцев назад
That looks amazing! But how you do you clean that brush?
@TheJustintyper
@TheJustintyper 11 месяцев назад
I wash mine in the sink with dawn and rinse with hot water till the water runs clear and then ring it out.
@duanehenicke6602
@duanehenicke6602 11 месяцев назад
Was so confused. Oh, he's talking about the mop..... Yes dawn and a scrub brush. It never truly gets clean. Do the best you can and move on.
@1230mkelly
@1230mkelly 11 месяцев назад
Washing machine or dish washer!?
@lx2nv
@lx2nv 11 месяцев назад
Dammit Brad. I gotta make this now. I usually trim the skin to make pork belly brisket or burnt ends
@graemetaylor6511
@graemetaylor6511 11 месяцев назад
Looks amazing.. really want to try and the bread to go with it.. any chance of quantities as not sure how much some is 😂
@CptVein
@CptVein 11 месяцев назад
13:48 Thwomp sound effect
@ShiroRX
@ShiroRX 11 месяцев назад
Might be a weird question Chud but can I use my kettle cooker for direct heat bbq? If i put coals on bottom grate?
@carlsberg1668
@carlsberg1668 11 месяцев назад
Yes you can
@delfinovasquez8055
@delfinovasquez8055 11 месяцев назад
I want to know what this heat disk is you use and how it works
@throwinitnhard
@throwinitnhard 11 месяцев назад
Dumb question, what was the time and temp on this cook? I know things vary but I was just wondering some ball park numbers.
@wildgophers91
@wildgophers91 11 месяцев назад
Random thought: have you ever done any kinda recipes that were indian inspired? All those spices might make a fun sausage?
@williamtilton4469
@williamtilton4469 11 месяцев назад
You are a badass😂😂
@TangDominates
@TangDominates 11 месяцев назад
Is that leather handle for the chud press for sale anywhere?
@adamjrichard
@adamjrichard 11 месяцев назад
Do you think that dough recipe would make a good pizza dough? I feel like that might just be perfect for a Detroit style deep dish.
@jordankjonesod
@jordankjonesod 11 месяцев назад
Where does that in cutting board burner come from??
@chriscrist911
@chriscrist911 11 месяцев назад
Another great looking sandwich. Sitting here starving now! Great vid Brad, Great live chat the other night. Appreciate all your hard work.... Peace
@Soupy_loopy
@Soupy_loopy 11 месяцев назад
Ha! Take that boot snake.
@MDPharmD1
@MDPharmD1 11 месяцев назад
So excited you pronounced acetaldehyde right.
@jeremiahschulz4796
@jeremiahschulz4796 11 месяцев назад
You need to do a whole hog video on you largest Chud box
@andrewpope204
@andrewpope204 11 месяцев назад
Guess I found a reason to pull my skin on pork belly out of the freezer!
@MrGravybiscuit
@MrGravybiscuit 9 месяцев назад
Hi there! Where might we find your bun recipe?
@freightdawg6762
@freightdawg6762 11 месяцев назад
😍😍😍😍
@fireincumbents
@fireincumbents 11 месяцев назад
One of these days I would love to see Bradley proclaim that one of his "creations" tastes like ass! Just to prove he's human! LOL
@josephnicholson2593
@josephnicholson2593 10 месяцев назад
I used some hog salt on popcorn tonight. I'm afraid to do this with shitty movies moving forward because it might make bad movies better just with the memory of how good it makes the popcorn
@gucciclipse
@gucciclipse 11 месяцев назад
Anyone know the situation with the burner in the middle of his cutting board?
@Gurren79
@Gurren79 8 месяцев назад
It's a trivet. Brad takes the pot off of the heat source and films while it's on the trivet then puts it back on the heat source. The magic of video!
@ajvot71
@ajvot71 11 месяцев назад
Bee-u-tee-ful!
@beechermeats9797
@beechermeats9797 11 месяцев назад
❤❤❤
@brianclainclan7841
@brianclainclan7841 11 месяцев назад
Can I cook this and leave it in the oven at 170 overnight?
@SuperPfeif
@SuperPfeif 11 месяцев назад
😮
@schnitzel_crumbs
@schnitzel_crumbs 11 месяцев назад
99 Ranch asian market always has skin on pork belly
@ethanorians
@ethanorians 8 месяцев назад
What sorcery is this that your butcher block is heating the pot?
@nalaselbats3525
@nalaselbats3525 11 месяцев назад
Wait is that curious George pez dispenser?
@Insaniac99
@Insaniac99 11 месяцев назад
I was going to look the dough recipe but your website is expired.
@larryhedrick7657
@larryhedrick7657 11 месяцев назад
Hey Bradley I just checked your website and it is currently down. Thanks
@noahorth2727
@noahorth2727 11 месяцев назад
can you share the buns recipe
@VernBigDaddy
@VernBigDaddy 11 месяцев назад
“Nothing to artisanal about it” says the Artisan that made the artisanal bread, mop sauce and pork-sgetti.
@ryananderson9394
@ryananderson9394 11 месяцев назад
Does it have to be skin on?
@duanehenicke6602
@duanehenicke6602 11 месяцев назад
Don't take notes well, do you?
@jonathangraham9345
@jonathangraham9345 11 месяцев назад
@@duanehenicke6602 Dick. No, you don't have to leave the skin on. Likely have to flip now and then though.
@ryananderson9394
@ryananderson9394 11 месяцев назад
@@jonathangraham9345 thanks! Also loved the dick comment! Nothing like a loser spending his time sifting through a bbq channel comments just to try and troll someone for a simple question.
@laterg8or
@laterg8or 11 месяцев назад
Ha! Monkey toy! (Where’s all the teet jokes? 😂)
@nickgibb4687
@nickgibb4687 11 месяцев назад
too bad you don't have a local supplier for pork. my bellies are cheap smoked and I slice for bacon
@MrThespian4
@MrThespian4 11 месяцев назад
Call me a cheap guy but I like Eagle Rare.
@brianbrink1421
@brianbrink1421 11 месяцев назад
U could tell it must b good by the reaction of the official taste tester jumps x3!
@DDWASH9595
@DDWASH9595 11 месяцев назад
No hash recipe?
@dlog1655
@dlog1655 11 месяцев назад
🤤 🤤 🤤 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤!!!!!!!!!!
@oubrad85
@oubrad85 11 месяцев назад
Eagle Rare, always delicious.
@JasonSimmonsfield
@JasonSimmonsfield 11 месяцев назад
Shoulda used more salt, I think...
@ThatkeyboardQwerty
@ThatkeyboardQwerty 11 месяцев назад
The whole kitchens cabinet for the mop sauce lmao
@dont-eatbad-food801
@dont-eatbad-food801 11 месяцев назад
Didn't you pay your Square Space bill?
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