The BEST Eating DEEP SEA Fish! Multi-species Clean & Cook

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Hope you guys enjoy this clean and cook video. In this video we fillet a red porgy, scamp grouper and toro snapper. I made the grouper and porgy on the camp chef pellet grill and place it on a n open face ciabatta sandwich. I roasted some garlic and red pepper to go along with our ciabatta, and made a ricotta spread to go along with it. The crudo style fish was garnished with soy, vinegar, sesame oil and palm sugar, along with cucumber, red chilli and red onion.
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2 окт 2024

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Комментарии : 117

@C-24-Brandan 3 года назад

It'd be cool if you did like a 48-72 hr survival challenge on a island or camp on a beach where it's legal. You have to eat only what you catch or trap, can bring water, tent, sleeping bag, fire starter kit, knife and a few poles bait n lures. Think it'd be fun & something different to see your skills & capabilities! Even a 24 hr one would be fun.

@frostbyte4422 3 года назад

Hey Vic and Brooke love the video. When I’m having a bad or hard day I just watch a video of yours and my day is ten times better.

@ICONICGODD 3 года назад

same

@rockyclick371 3 года назад

same here too. it's like therapy

@slipperybeastaviationfishingsh 3 года назад

Nice yeah like free Therapy 🙂

@tonysanmangelo5928 3 года назад

Brian! His food reviews are always entertaining to listen to. I swear, he may be the happiest man on the planet 😎😅💪🏻💪🏻💪🏻 Btw, y’all clowned on “chewy” guy so bad 🤣🤣

@MrZerakian 3 года назад

It is hard to explain to people just how amazing Scamp is to people that haven't been lucky enough to eat it. There is no fish I would rather eat...absolutely none...and I do freaking love some fish!

@georgeniebergall7074 3 года назад

Unbelievably great show Vic as always it's so exciting to watch you you are such a professional what more can I say congratulations you are a true teacher

@whitneyk5926 3 года назад

Geeeshh that’s a big porgy ! Keep goin Vic and Brooke

@TexasVeteranFishing 3 года назад

Come to east texas and ill take you bass or crappie fishing

@tommyadams1897 3 года назад

Victor probably the best looking fish dish and tasting as well. Good job. I agree with Brian about having 2 different videos. I know it's not always possible due to trying to make a certain length video but really enjoyed this time.

@Li5aAM82 3 года назад

My mouth is watering, Vic… your cooking skills are damn good 👍

@CaptCollier 3 года назад

Ole broom tails! You are right when you say BEST TASTING fish out there. Btw that’s a massive porgy

@theupstateangler 3 года назад

I'm just wondering if he's thinking about a FIRM texture...... LOL

@Mlt..999 3 года назад

Very nice ..did you catch porgy in the Atlantic?..You are the Iron Chef of fishing😂

@slipperybeastaviationfishingsh 3 года назад

For sure

@IMStrawman 3 года назад

Are you sure that's not a yellowmouth grouper? They look alot alike, although I do believe this is a scamp.

@justin10347 3 года назад

Y'all should try fishing on Del Rio Texas some pretty good Bass over there

@slipperybeastaviationfishingsh 3 года назад

Wow Vic, as usual you out did your self. Cleaning those amazing fish and than that Gourmet meal,shared with family and friends what more can person ask for. Thanks for sharing i got me some new tips now 🙂

@misterfini6662 3 года назад

As a new dad, I strive to be like Brooks dad. Guy puts a smile on my face every video and clearly did a great job as a parent.

@kateskrmetta2022 3 года назад

First 2 minutes we on point 😀 so was the rest but especially what you said about the beauty of nature

@SaltwaterAddict 3 года назад

Wow that scamp meat looks absolutely incredible

@hannable3871 3 года назад

Dang Vic if I could eat like you all I bet I could lose a ton of weight. That looked so good 👌.

@mjoe877 3 года назад

I really love your videos and have learned so much about salt water fishing and food preparation from your videos. Just wanted to take a moment and thank you for all that you do.

@smooveb191 3 года назад

I come for the fishing but i stay for the cooking Vic be throwing down in the kitchen.

@jontrahan493 3 года назад

Just WOW!! That group looked insane!

@BigStevesGlassBoxes 3 года назад

Amazing culinary skills man! I know you don't usually measure you ingredients, bit could you guestimate how much of each ingredient, as you going through the preparation? For us novice 3 Michelin star chefs! Lol. Oh, and I'm still waiting for my fresh fish care package! So I can try one of these amazing dishes! Lol. Love your videos, keep at man. You're killing it!

@robertstoyles 3 года назад

I'm coming to florida soon I hope ya ready to do some catch clean and cook

@---nk4mk 3 года назад

Vic, I got a question. Do you use a whet stone for sharpening your knives? If so what kind and do you use low grit or high grit or both?

@ronaldbeatty9423 3 года назад

Do you not like just fish , you all way cover up the true taste

@JoseSantiago-ck5hl 3 года назад

Hey Vic. I love all you recipes and especially all you guys together given different opinions preying for you and your family and thanks for being in my life. Every single time.

@schovinestedward945 3 года назад

U should go hunting with @bluegage I would love that

@naturalmystics-kd9vt 3 года назад

Toro or ball auntin or moon shine snapper is the sweetest fish

@martonesoutdoors121 3 года назад

Coming down to Florida in 2 weeks. We are big fishers from Ny. Any good spot recommendations down there?

@Saltyslayer22 3 года назад

Sebastian Inlet, Florida

@irfxnonxon3082 3 года назад

Hi i from malaysia

@urbinochoa1035 3 года назад

Hey Vic do snook fishing catch n cook 2021 season

@Lone_Star_Outdoors 3 года назад

Whoo, looking forward to watching this one! Always a pleasure to see a new vid and recipe from Vic

@mohamedabdelsattarfaragkha8021 3 года назад

How nice was that dinner show you're doing so good

@adventureswithloviematt 3 года назад

Looking strong in that thumbnail buddy!! Great video as always bro! Watching from Trinidad 🇹🇹

@Louis.Rebolloso 3 года назад

Always heard that Scamps are bussin

@Rodentfisherman 3 года назад

That’s a different species of toro dude

@brianbullington63 3 года назад

Wish I could snatch my first offshore fish with Vic and his wife, they are so knowledgeable

@tamaroman6369 3 года назад

you guys smashed them fish in that last episode

@JamaicaWildLife 3 года назад

My guy love your catch N cook videos . Thanks for sharing come to Jamaica sometimes bro

@hannable3871 3 года назад

When's the cook book coming out?

@gradybrowning3976 3 года назад

Always say Scamp is the best!

@StevieTwoTimes 3 года назад

Broooo. Porgy and scamp, some of the two best eating reef fish we have. Living the dream!

@flashy5150 3 года назад

When soaking the chilies in vinegar and palm sugar, I guess regular sugar would work too, right ? Sometimes I like to take a little of the heat of the pepper away too. I have acid reflux disease(heartburn), but I love the taste of hot peppers, or a little “kick”. I use powders most of the time, like in my Marinara Sauce, because I can get the perfect heat instead of relying on real fresh peppers, then winding up that it’s too hot. Nice recipe though, looks awesome.

@bobwobbabble5151 3 года назад

Use the whole head for fish tea

@milusikmancing 3 года назад

What nice video

@frankbollotino2270 3 года назад

Victor you’re driving me crazy looking at that meal WOW !

@BasicFishingNZ 3 года назад

damn that red porgy looks so similar to the red snapper we have here in nz.

@ameraboukhadra7618 3 года назад

Vic, you are an amazingly passionate gourmet food master!

@vlf126 3 года назад

With those meals i just GOTTA visit one day LOL , Regards from Dublin Ireland .. Thanks for sharing :-)

@briankogan6871 3 года назад

Mexican inspired sashimi

@MyKaykay88 3 года назад

I don't comment on a lot of videos but thought I needed to comment on this one. I absolutely love your videos and every Sunday, binge watch them. I love the family vibe and just seeing you and Brooke blossom in content and creativity. However one thing never ceases to amaze, amuse but mostly bewilder me. In all your videos, you seem to insist on NOT using knives to accompany the fork. And bless Brooke's mom, she seems to be constantly struggling to fork up the food of even keep the food on her fork. I need to ask, is this a cultural thing where you just don't use knives to help with forking the food, is it some sort of fish etiquette where you don't use knives? I mean what is it that I'm missing? What's up with the knife situation where you guys just struggle to fork the food due to the lack of a knife? It seems to be a thing so really want to understand.

@flashy5150 3 года назад

What he’s saying is, a flexible knife will slice down the rib cage of the fish without chopping any of the rib cage bones and leaving them for you to chew on in your meal. The “forgiving knife” will jump over those bones instead of cutting through them. This guy has the right idea.

@christianmorriswilliams7072 3 года назад

My brotha when you fish in florida and I can be a part of the fishing trip I would be glad. Do not need to be part of the filming crew unless you need me to be but just the fishing alone would he worthwhile. I am rusty now. Especially since I have number two on the way. Three mo ths preggo. Anyways much love and blessing to you and your family and friends.

@TMHYAH7 3 года назад

With all the fishing channels on RU-vid, am tired of seeing fish fillets on catch and cook. I like your channel, but it's the same as everyone else. There's a million ways to prepare fish, it's time to step your game up.

@JoseEspinoza-vr4pm 3 года назад

Is that young stan lol

@microskiffadventures 3 года назад

As a hopefully up and coming RU-vidr trying to build my channel with the little time I have I've been using dextor knives for years almost exclusively but I always have such a hard time keeping an edge on my dextors what do you do also any shout out to microskiffadventures at any point would be amazing I don't have much posted yet barely an intro but it's been a tough year and I haven't been able to gain the ground I want but things are getting better and I plan and hope to be posting much more

@timcowie8785 3 года назад

In Australia we call those red porgy’s, red snapper and we catch them in 3-60ft of water. They are like the most targeted fish

@nusa415 3 года назад

Like👍👍👍😁

@thememecube 2 года назад

That porgy looks like something we call a pink snapper or pinkie in Australia!

@Metatron9011 3 года назад

Looks good. I've always wanted to learn new ways to cook fish. Where's that Fish cooking channel?

@adamyoung480 3 года назад

Aloha, that sure looks like what we call menpachi. We use glow jigs off the rocks at night. Scale them and fry them whole.

@andrewroth1512 2 года назад

ive caught quite a few toro in my life. that one looks like it has a growth deformity. like stunted almost which is really trippy. maybe its the way he froze, but that fish certainly looks shorter than the ones ive caught, yet just as fat.

@reynaldosolero6218 3 года назад

Amazing culinary skills! it's always exciting to watch you guys.

@khoido5308 3 года назад

You make it look so yummy every time you cook. Keep going bro!

@chengkeattan2597 2 года назад

I think you leave out your immediate relatives out of the videos to testifies on the meals. Get peoples from the street. They will be more,authentic then family testimony.

@sanjeevharrinarine2031 3 года назад

Best way to describe food ever... chewy, bouncy and tender 😂😂😂😂

@marlongarcia8558 3 года назад

Working on booking my trip with Tony already. Thanks for the videos

@chadbarkway3073 3 года назад

Boy I do not want to make light of anything but that guy wearing a cap at dinner looks a lot like the guy the FBI and dog the bounty Hunter are looking for.

@RndZApprox 3 года назад

Hey Victor are you sure that wasn't a gold fish?!

@tonylee7714 3 года назад

Amazing , must be lots of work but it's worth it , wish I can be there , yummy

@adamgeigerjr6995 3 года назад

if you go to the docks & see guys filleting, 90% are Dexter knives lol

@JAY-CRA 3 года назад

Vic u show me something new every time I tune in to ur channel. Thank you💯😋

@davesjenn3727 3 года назад

Too much yappin' and not enough eating. Eat first and then talk!

@darksoul-nk4fg 3 года назад

Question those this knives work for cutting pork or beef or get the Bones out of pork shoulders and stuff like butchering ?

@jacksonthomas7752 3 года назад

Nice

@gatormclusky1 3 года назад

Makes me hungry !! Nice fish ! Nice prep work too..

@elchielubguban878 3 года назад

This is my favorite fishing channel hellow from the philippines👍

@zosimoybay2909 3 года назад

The red one really is good for ceviche,red porgy and the scamp grouper,heads.Good for soup(tamarind fresh leaves and young tamarind fruit,yummy.Just cant go over seing the heads of the fish you catch to make soup.(Asian here,Pinoy).Thank you for your great adventure and sharing some good lessons about how to and cook,more power.

@slipperybeastaviationfishingsh 3 года назад

Ceviche and fish head soup that's what I am talking about 🙂

@treseangore5552 3 года назад

Would love to come fishing with you one day I was just recently a contestant on the Ultimate Fighter show on ESPN + let me know if I can come fishing with you one day! It would be an honor!

@salteastsimon 3 года назад

Hey vic i actually also caught a glassnose recently in NC. How rare is that fish? I definitely need a new knife. That scamp grouper looks really good with no bloodline. Gotta catch one someday haha tight lines!

@chadbarkway3073 3 года назад

Great as usual. I miss it when you don’t show the stomach contents though.

@slipperybeastaviationfishingsh 3 года назад

Yeah You tube these days are hating on blood and stomach content they will de moneytize the video :/