I made this for Thanksgiving and made it using truvia and Splenda brown sugar for my dad because he is diabetic. He loved it. I also had a deep dish crust so I did the recipe plus a half more. Was delicious. Thank you for sharing your recipe.
@@Mrshappyhomemaker Just so you know... I dont care for pie crust either, so I was looking up recipes for pecan pie bars! I used a shortbread crust in a 9×13 pan, and paired it with YOUR no corn syrup filling! 😍 LET..ME..TELL..YOU.. IT.. TURNED.. OUT.. PERFECTLY DELICIOUS! 👍 I just made them this past Sunday, and everyone in my household is LOVING them! 💖
@@Mrshappyhomemaker I have your recipe saved for my holiday baking. 🙂 Wondering if this would be the same baking temp and time without a crust?? Thank you💕
