How Gordon Ramsay reads his kids a bedtime story: Kids in bed. Done. Grab a book. Amazing. Open book. Now the secret is to read slow to put them to sleep quicker. Read. Beautiful. Relax...let the book do the work…perfect. Finish book. Kids asleep. Done. Layer the kids with some lovely sheets of wool or any local blanket variety. Little kiss on the cheek. Really brings out the love. Let rest overnight. Walk out room. Done. Oh my lord. So good
Catching coronavirus. Makes you really sick, sorta makes you head ache. Beautiful. Now what you want to do is just stay in bed all day. Great weather outside, beautiful. Can't go outside though, you're sick. Really generous with the coughing. Add some fever to that, and your done
I am convinced that _this_ is Gordon's real personality. He gets intense in the kitchen, but he's really a great chef who just wants to add some more flavor ina world filled with grease
Gordon is at another level for chefs. He truly loves to cook with anyone and has an innate humility that grounds him. There is no pretense in what he does. And, he has incredible EQ. That sets him aside from pretty much anyone else in the business. He really has become the brand ambassador for cooks.
that croissant meal with that spicy sausage was an absolute masterpiece. I never thought of putting the leftover croissant in the pan and making it warm and adding some stuff in it. Great breakfast that is.
Must be hard being married to him when they go out for a nice dinner, he always has to put his damn 2 cents into the cooking rather than shutting the hell up and eating the food his wife wanted
Imagine all the wonderful recipes Gordon has passed on to his children?! Those are skills they'll have forever that can be taught to their children and so on. Even if they don't pursue a career in cooking like their father, they'll always know how to make something delicious for their family.
@@wanderer1857 personal direction is always better, especially from a world class chef. Like even chefs who have finished culinary school or whatever work under great chefs for experience so imagine that as a beginner
@@halloweenjean Being a chef is different then being a cook though. Alot of being a chef is about leadership, operations, assembly, business, etc. the actually cooking is one small element. Not saying it is negligible but making dinner for an 8 hour shift of customers is very differnt from a home cook making food for their family. I think chef is taking cooking to scale and managing the team.
Love how he includes his kids. I'm no chef Ramsey but I have been teaching my kids how to cook from a young age. I still remember my mother teaching us how to cook. One of the most valuable things I have learned.
Not necessarily bro Gordon’s always busy this dude has a lotta shows and he’s always some where , he probably rarely sees his kids but idk he’s a good chef I’ll tell u that good joke tho
@@redsplit716he means dont just stir the sugar when it starts to caramelize, give it time and let it sit, when the brown, cooked sugar engulfs the top, then you can stir after you add butter and such
I think the reason that Chef Ramsay doesn't usually give specific measurement amounts in his cooking videos is because he wants us to feel out the food we are cooking, to have fun with it, and to find that passion for ourselves.
Plus, he tastes the food. That’s the key to high end cooking: Not precise measurements, but using your palette to discern if it needs more oil or seasoning .
@@ourtimousaaw1278 In essence their the same thing, but you could’ve just said salt, everybody in this town already knows your a boy genius, you don’t have to use big words.
Tell me about it. I'm 51 now and still can't do anything right with my hands because I imagine he's going to start yelling "you're doing it wrong!" anytime.
@@ibec69 same with my brother, then I got to the point where I yelled, and tell him like "if you wanna teach me, do it right without being an angry gorilla!"
Lumpy Stilskin good one. When I was a kid, it was unthinkable to talk back to your father. I don’t have kids but I admire the guts on my nieces and nephews when they stand up for themselves now.
Jack: "Can't we have fried chicken every day" Gordon: "no, every three weeks" Jack: "Sounds great to me" Sounds like Jack needs to practice his negotiating skills
But why dad? Can't we just have the usual? Like the one you make yesterday? Gordon: the message is you better God dam cook for yourself or I'll bring you to kids chef to cook for you.
11:43 As an Argentinian, I'm happy Gordon talks about our food... but I just can't get over the way he pronounces "Alfajores" and "Buenos Aires" lmao😂😂
@@9crishijaniani143 I WOULD.. so Cut the bs, dude. just cuz he’s a pro chef doesn’t mean I’m gonna be eating his shit forever. Y’all clowns act like Gordon is so special but I bet I can cook better than him. He’s always seasoning shit, it’s stupid. A real chef uses the simplest ingredients. So the next time you wanna kiss Gordon’s cheeks, think this, Gordon isn’t a god, some people like other things , not everyone likes fancy shrimp and lobster or whatever Gordon makes
Well, we as in "the audience" watch this so we can make decent food for ourselves. In the other hand, the one man's shouting to is professional chefs. And that croissant is heavenly btw, definitely recommends it (I don't have the fancy cheese but it's still good)
@Anna Marfa Nah, most of his actual employees said that he's rough but fair in terms of relationship with his workforce. I'm not sure where did I find it but it was a few years ago when I was looking all of his shows.
@Anna Marfa it kinda depends his mood is like a rollercoaster, a wild ride but its kinda reasonable considering some of them cant even fucking cook properly on a show thats meant to be for professional cooking
