The Best Flaky Gluten-Free Biscuit Recipe 

Thank you so much, Tara. That means a lot to me!!

I am so glad this can help you. I filmed my gluten free no yeast bagel recipe today and hope to get it fully edited and posted in the next few days.

I am so glad as well! I will be adding a lot more baking videos like this one. I have so many recipes on the blog, I just have to figure out which to make videos of first 🙂

You are very welcome!

You are so welcome. I am not quite a natural on camera, but I will keep working on that. I am so glad this was able to help you! Please keep me posted how your biscuits turn out!

Thank you so much; that is so kind of you to say.

I am so glad this is helpful, Carol. Have a great weekend!

Thank you so much! I am hoping to get braver as I go 🙂

100%. If you have any suggestions on which of my recipes I should create videos for, please let me know! I want to make a lot and I have 100s of recipes, so it is helpful for me to know which my readers want to see, so that I can prioritize.

If you’re allergic to dairy, can I use Bob’s Red Mill gluten free flour?

@@renedossantos4468 Hi! I tested 11 different blends and I also list the blends readers have tried in the recipe. They are all dairy-free except for one blend, Cup4Cup.

You are so welcome. I hope you get a chance to bake some biscuits soon!

Hi Tom, I am thinking you mean Cup4Cup? I do not use baking soda in my recipe...I would not recommend using this. You want two tablespoons of aluminum-free baking powder. Rumford is double acting, and is not aluminum-free. I am happy to help troubleshoot more. Please send me a message via my Contact page. www.fearlessdining.com/contact/

​@@FearlessDining Yep. Cup4Cup and baking POWDER. Sorry about that. I actually double the recipe when I make it and I'm starting to wonder if everything's getting too warm by the time I get it all patted out (if that makes sense?).

@@TomThreadgill1 It is possible. Maybe make two batches then chill the dough? I hope it helps. These are incredible and I want you to get it right.

Hi. Double acting has aluminum and will not work well in this recipe.

No, not all double-acting baking powders contain aluminum. Some brands that offer aluminum-free baking powders include: Bob's Red Mill: This brand offers a double-acting baking powder that doesn't contain aluminum and doesn't leave a bitter aftertaste. Rumford: This brand offers a non-aluminum baking powder. Angel Yeast: This brand offers aluminum-free baking powders that use phosphate and organic acid instead of aluminum-containing acid salts. Aluminum-free baking powders react with liquid instead of heat, making them faster acting than most double-acting powders.

@@byrw9557 That is good to know. Thank you so much.

@@FearlessDining ✨