That chicken was smoked by tea. If you search 茶香熏雞 in YT, you will find some video for how to cook chicken like this. You don't have to go to Nantou for this, tea smoked chicken are everywhere in Taiwan's traditional market. You can even buy it online. Just search: 茶薰雞 or 薰茶雞 or 煙薰茶雞
I live in the Hsinchu area and I have to agree that the Hakka food I've had here has been awesome. Really love this one dish called "Hakka fry", lei cha and Hakka noodles. However the best food I've had in Taiwan was still in a restaurant in a small, mostly aboriginal town called Dong'ao on the east coast.
You sure have upped your RU-vid game from a few years ago. I remember the hungover Prossie just rambling down a street, or the moto vlogs that mostly ended up with you sitting at the side of a road with a broken down bike. As soon as it becomes easier to travel, Taiwan is our first country to revisit. We have told everyone we know about how great Taiwan is and friendly people you will ever meet. Plus that chicken looked amazing.
That little girl is so cute. Prozzie is good with kids. In one of your videos, the way you play with kids , eat pizza etc, shows you are very affectionate with kids.
As a first-generation Taiwanese-Canadian whose mom comes from the town you just visited, this video had been deeply engraved on my soul. Great content and pace. Please make more videos like this. You are gonna be the next Anthony Bourdain!
This episode is the best one of Prozzie’s videos as my personal opinion. The way you introduced the food better than many TV programs I’ve seen. Really nice video. 👍🏻👍🏻👍🏻
This is probably the best video you've ever made. It is genuine and well thought-out and interesting. This is a side of you that I don't think shows up in a lot of your earlier videos..
I feel like we as Taiwanese, or me at least, have been overlooking our aboriginal cultures for too long. This is something that I didn't realize until I lived in another country for a while. The closest experience I had was in 大同部落, deep in the mountains in Taroko National Park. Great job on making contents with such depth!
The aboriginal food that you can't call it used flowers of betel nut, I hope people share and spread this video, you did a great job and I enjoy watching this clip, this is one of the finest video clip you ever made! good photographic, great introduction and description of the food. Great work, Prozzie!
yes, fresh sprouted betel nut flower (before betel nut's embryo emerges). Someone else said it well -- this video has the best narration among your videos I have seen
Such a good episode! Prozzie’s foodie critic and cultural documentary! Nice! There are so many good small restaurants that are so authentic and they are hidden gems!
Dear Prozzie, this is a quality video u produced that I enjoy so much! Keep it up with ur excellent work. Thank u for sharing with us! Love from Singapore 🇸🇬 💕
I like your food comment videos. It goes with lots of care about how it’s prepared, and the culture behind it. In depth but also enticing food video. Great Job!
🤤 Awesome video! Nantou is definitely on our list for our next visit! Your passion for Taiwanese food and culture really comes through in this video. More please!
The one that you said you found difficult to pronounce is "radish chicken" and the radish has been marinated + sun dry. As for the BBQ chicken and duck, its difficult to do it yourself because not only they use tea to smoke the duck and the chicken, they have special stove as well to smoke the meat.
Drooling from down under, haha! I thoroughly enjoyed this! Thank you! I'll definitely look them up when our family of three goes to visit my family in Taiwan! Cheers!
dude i wasnt expecting much watching a prozzie describe food but im totally blowned away this prozz managed to give a cool and entertaining insigght on taiwanese home cooked meals !! nice prozzie!!
I think the food in the bowl is 'betalnut flower' (binlanghua). And the soup is dried white radish chicken soup. You can find dried white radish scrambled egg in many restaurants.
Prozzie, this was great! I watched you for a few years now, and remember when before you had a rough time in China. I'm really enjoying these videos your doing the last couple years in Taiwan, your truly happier there and it shows. Keep it up!
Such a amazing video makes people to secrete saliva automatically. I can't wait for find these two restaurant this weekend. Thank you for your introducing, Prozzie. Your introduction is so impression and touchable.
I grew up in Nantou, the amazing place is almost mountains and it is the only one county without shore line in Taiwan. Ah, also, there are many tea shops, that make me miss my grandpa so much, my beloved grandpa.
Now that I know why there's no food theme video in your channel. YOU DID AN EXCELLENT JOB IN THIS ONE and out win those top food youtubers! Btw, that little girl is really cute.
Great video Prozzie. The chicken at the second restaurant looked particularly amazing to me. I’m a Canadian like you and between your videos and C Milk and Winston’s ADV travel videos there, it seems like a great place to live or just visit. The people seem cool, the food looks good and the countryside looks gorgeous. Your little friend you made was a little cutie. 😊
