The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies 

Ingredients & Full Recipe👇👇👇 Link: bit.ly/2SOy1nM Download the Spice Bangla app: bit.ly/35haVLj

200 g dark chocolate 115 g butter 225 g granulated sugar 100 g brown sugar 3 eggs 1 pinch of salt 1 tbs vanilla extract 68 g flour 25 g cocoa powder 180°C - 30 minutes

If you don't have parchment paper, you can simply butter the pan and then add a tablespoon or two of flour. Shake it all around so that the bottom and sides are covered, and proceed with the recipe. It's what we did when I was a child and nothing ever sticks to the pan!

This is my second time baking this and my family loved it! I followed the recipe with no adjustments the first time and they told me it was too sweet but it was still delicious. On my second bake, I only used 1/2 white sugar, 1/2 brown sugar and only 100 grams of butter and then i added 1/4 teaspoon of coffee and it tasted much better than the first one 😊😊 thank you for the recipe!

Hi, everyone :) I made these brownies today. They were super delicious, rich, and the perfect texture! Some tips I would give: The best kind of cocoa powder is dutch processed. You can find it in most supermarkets, but it basically just will give the brownies a better flavour and taste. Normal cocoa powder is still okay, though. Make sure you do not mix the batter too much. Using a spatula, just fold the batter so that the mixture is nice and fluffy and not overmixed. I found 30 minutes to be slightly too long, so next time I would put it on for 25. This of course will vary from oven to oven and my oven is fairly new. I used dark brown sugar, which I personally think made it taste better. Finally, I would recommend using good quality vanilla essence/extract. You can really taste the difference. That's it from me, good luck!

Tried it many times, turned out to be the best brownies ever... This recipe is fantastic.

Unsolicited advice from someone who has tried this amazing recipe a lot during the covid lockdown: - Baking it for 30 minutes isn't enough (it's probably my oven but I've seen many similar comments). I found that a 45 minute baking time was just right. Don't forget to TURN YOUR OVEN FAN OFF. - Determine the potency of your vanilla extract. Other brands are stronger so 1tsp of it (as suggested in the recipe) gives off a weird banana flavor. If your vanilla extract is strong, cut down the measurement to just 1/2 tsp. - Adding 1/4 tsp of coffee granules/espresso powder really brings out the flavors :) - Don't overmix the batter. Simple folding using a spatula works amazingly. Disclaimer: Again this is all subject to the different brands of ingredients you use. But either way, this recipe is the BOMB!

This has been my go-to recipe for 3 years now! I get so many compliments on my brownies ❤

I tried them and my family started fighting about who will have the whole tray, it was a success

Since the covid 19 confinement I've made this recipe 2 times to treat myself. It's really the Best brownies I've had so far in my life. Too Good!

Kinda late. But here it is in grams: 115g butter 200g chocolate 198g white sugar 100g Brown sugar 1tsp salt 1tsp vanilla 3 eggs 64 g flour 25g cocoa powder

For extra flavor I added 1 tbsp of coffee, to the melted chocolate it was sooo goood! I baked 2 trays of these for a family function!!!! And I baked another tray for teachers day! And now people keep asking me for the recipe!! Thank you so much ❤️

Just figured out and came to a conclusion that the hard part isn't cooking it is having the ingredients and tools.

Im from Malaysia and im never tried bake any dessert befote this. I have tried this recipe and bake for 3 times. Its success and so delicious. Now , i have open order and sell this brownies use this recipe. tq for sharing. I owe you many things.

This recipe is unbelievable, made the best brownies I’ve ever had, chewy and fudgy with the perfect crisp top couldn’t recommend enough

I tried this today and it was delicious. I used half a cup of white sugar instead of one because the chocolate i used was not bitter so I was afraid it'll be too sweet if I use the exact measurements of sugar. It was perfect

I've been making these brownies for a long time and they come out perfect every single time. Best brownie recipe out there Edit: To all the people asking me pointers about the brownie, I'm so sorry but I'm not really that familiar with baking as such so I don't really know the chemistry behind baking. I've made these brownies around 15 times in the last one and half year , and I've followed the exact same recipe without tweaking it and it ended up great. So apologies for not being able to answer the questions but I'm just a teenager who learnt how to make some brownies:)

Thank you so much for this recipe; best recipe I've ever tried. Will definitely make these again! Recommend these for everyone!

Made this recipe for a client. She was very happy, she said it was super yummy😍. Even my family were happy that i was able to make a perfect brownie. Did some tweak on the ingredient though, put coffee and adjusted the sugar to 1 cup only, using light brown sugar only. Put choco chips and walnuts on top. It was divine. Thanks so much for sharing😍🙏

Who is here during coronavirus lockdown?

This is undoubtedly one of your best recipes! The videography is on point as well. It can get very lengthy and monotonous with voice over. Hope to see more videos like this. Good luck!

Pro tip: A cooked through brownie wont jiggle in the middle when gently shaken in the pan, and the edges will have started to kinda come away from the pan and be visibly cooked. The toothpick should come out with chocolate stuck to it that is an almost taffy-like consistency and not runny. Be careful not to overcook or the brownies will dry out to a dry cake-like consistency. You can use a toothpick to check of it's the consistency you want. The drier the brownie, the cleaner the toothpick will come out. Happy baking 💖

RECIPE: •Melt: Chocolate 200g 🍫 Butter 1/2 cup 🧈 • In separate bowl 🥣 : Granulated Sugar 1 cup Brown sugar 1/2 cup Eggs 3 medium. 🥚 Mix one at a time and until creamy Salt 1/4 tsp 🧂 Vanilla essence 1tsp •Add chocolate butter mix & mix them well. AP flour 1/2 cup Cocoa powder 1/4 cup •Sift and gently fold •Pour, shake and tap gently. • BAKE for 30 minutes 350°F/ 180°C in pre-heated oven. Let it cool and after its cooled down cut with knife dipped in hot water and wipe the knife clean before cutting.

I made this recipe so many times and it's wonderful. Best brownie ever. I add less sugar and I usually like to make it with milk chocolate. Once I added 2 ripe bananas and OMG. It was absolutely incredible. I'll definitely add bananas again when I make it. Be aware that it might be a little more wet than the one in the video but definitely worth trying.

I made this yesterday, it was sooooo delicious. I read in the comments that many people took 1/2 cup sugar instead of 1cup so I did the same and I feel 1/2 cup is the perfect amount. A MUST TRY!!!!

these are the best brownies i've ever made! thanks for this recipe! i just cut the sugar in half, and it was perfect.

Here's my top tip: don't bother cleaning the knife between each cut, just eat the whole thing with a spoon and save yourself washing up.

Tried this recipe but instead of one and a half cups of sugar , used half cup white and half cup brown sugar..turned out really well so thank you.. Reheating for 30 seconds before eating them gives a nice texture..

Made a few adjustments and it’s super goood:) 5 hersheys chocolate bars (40g each, I used 2 milk chocolate and 3 dark chocolate bars!) 110g butter 130g sugar (brown sugar gives a better texture) 2 tsp instant coffee powder 1 tsp salt 3 eggs 20g cocoa powder 60g flour ( I used plain / all purpose flour) Bake 180 deg Celsius at 30 mins Baked this recipe for 20+ times (alrdy lost count lol), always turns out delicious!💕

These are the best brownies EVER!!!! I've tried 20+ recipes for the perfect brownies & nothing worked as well as it did. Thank you so much for sharing your wonderful recipe with us.

OMG! I tried sooooo many recipes but at the end this one was PERFECT, unbelievable, the best brownies I ever had. Tip: Add chocolate chunks in it , it melts and creates chocolate pockets, AWESOME 100% RECOMMEND THESE BROWNIES

I've made brownies so many times by your recipe and every time it came out so fudgy and delicious, just can't get over the taste. Thankyou sm this is my all time go to and I've shared this video with tons of people whoever wants the recipe

I tried this recipe today n this is the perfect brownie i have ever made. It came out so well The texture is to the point I have tried soo many recipes before but never got it right. Thank you so much, will keep this recipe forever ❤️ Edit: i am editing this comment after one year. This recipe is still a hit Never got anything better than this

"Tap gently" Proceeds to smack it on the table

I made these brownies and I will never look for another brownie recipe as these are absolutely the best. Everything you want in a brownie. I bake a lot and have tried many recipes before, but this recipe tops them all.

made these today and they turned out great. only i will reduce sugar next time, coz i felt them very sweet. my chocolate was 70% dark chocolate. so far these ones are the most authentic brownie recipe that i ever tried.

This recipe is the best. My wife tried it and now she's selling it. And the feedback is awesome. They like it and they repeating thier orders to my wife. Thanks a lot.

Hey I tried this recipe today. It turned out amazing!😍 I used 1 cup brown sugar and less than half cup of white sugar and it was the right amount of sweetness! Also I had to bake at 180°C for 40 minutes. (Batter was wet at 30 minutes) Thank you for this recipe❤❤ the hunt for a fudgy brownie recipe ends here! ❤

Seriously this is the best brownie recipe , I have been using this recipe to make brownie for the past 1 year and they came out perfectly!! They taste like you just bought it from an expensive restaurant

You have no idea now much I’m great full for this recipe.. I’ve made it and everybody loves it!!!! This is the second time and I’ve successfully done it

I tried the recipe today. The texture was reaally good. Although it was much sweeter than required for half a cup of flour. Sugar should be lesser in quantity I believe like half a cup white and half a cup of brown sugar.

I'm fasting and I'm so hungry I'm watching these kind of vids 😭😂

This is actually the first recipe that bloody works

I’ve baked this brownie recipe several times, and it’s mind blowing ❤

The best recipe I've come across so far! People just never get bored of this one! I've been baking this one since 8months with or without an occasion.... It's the kind of recipe even a newb can nail

i've tried these brownies and they turned out so yummyy!

I made this and my whole family loved it!!!! It came out fudgy, crispy on top and gooey in the middle. Just chef's kiss!

I tried several brownie recipes but couldn't get the perfect crusty top following any of those. Finally, I followed this recipe and the result was mind-blowing; perfectly crusty on top and gooey inside. Thanks for sharing this amazing recipe ❤

I have tried many brownie recipes, and none of them came out the way I wanted until I tried this one. Beautiful crispy top just like the picture, gooey on the inside perfect combination in my opinion for a brownie. I swapped out butter for canola oil (dairy free), and I cut back some of the white sugar, and still amazing. Thank you so much for sharing this recipe :).

I made these brownies for the first time with the help of my best friend and it was perfect !!! I just halved the amount of white sugar because my chocolate was already kinda sweet and it was amazing :) Important tip : please whisk the sugars and the eggs for at least 10 MINUTES because it will definitely improve the texture of the brownie♥️😊

No one: Me: Watching one cooking video after another when I have a paper due in 3 hours.

I made this and shared it with my friends and family, just next day it was all gone and they asked me if there was still any, the brownie is crunchy on top and bottom + chewy on the inside which was really enjoyable The recipe isn't very difficult, i didn't have a glass bowl as i just put a pot on top of a pot and melted the chocolate At my first attemp, i made it with milk chocolate and didnt reduce any sugar the result came out VERY sweet so its best to use dark chocolate

Thank you for this recipe. Super fudgy. I use this recipe for almost 1 year, even my customers love it. This is one of my best selling baked good. Thank you for sharing ❤❤❤

I made these brownies today and they’re simply amazing!!! They’re crisp on the outside and so fudgy on the inside and they’re so freaking delicious! I used half a cup of white sugar because my dark chocolate already had some sugar. But these were AMAZING

Me: tries go on diet My recommendations:

Made it yesterday, now eating some of the leftovers, it is still moist and chewy. Unbelievably delicious!!!! Thank you ❤😘👍

Dear uploader, Just wanted to thank you for this wonderful and so easy to follow recipe. Tried it today and came away with my first batch of brownies that exceeded expectations. Not only was it not cakey (thank God) but it was just the right amount of fudgy and gooey, just how genuine brownies should be. Used 50% Belgian Dark chocolate (need to find an alternative as it's quite expensive) and used half a cup of sugar (8 tablespoons) instead of 1, which was the right call for me. Also, got the tray out at 20 minutes, gave it a smack on the kitchen counter and continued baking for another 15 minutes. Thanks again! ❤️

This recipe is amazing, the tasty recipe was too complicated and I wanted a fudgey brownie this recipe did wonders

This is a fantastic recipe! Just a few tweaks - I reduced the amount of sugar, added a bit of coffee to enhance the chocolate flavour, I used milk chocolate instead, and added walnuts and chocolate chunks. It was delicious! It also took longer in the oven, but honestly was so fudgy and the whole family loved it. Definitely recommend!

Saw the amazing comments and decided I had to try it. I literally have never made a successful batch of brownies. Ever. Then I followed this recipe. Absolute game changer!! Thank you!! The things I changed: 1. using half the amount of white sugar (so half cup of white, half cup of brown). 2. I used 100 grams of milk chocolate (instead of 200 grams of dark) 3. Slightly more cocoa powder than the recipe suggests. 4. Added caramel chips (I had some that I needed to use up) It came out perfect! I might reduce the bake time to get a gooier brownie (just personal preference) since these came out a bit cakey (still delicious). I highly recommend this recipe! I tried so many (including Tasty’s RU-vid Channel video titles “Best Ever Brownies” and all of them came out not right. This is so simple and foolproof!

This is my second time baking this brownie. My first one was from early last year, and it turned out great! And even though I didn’t use the same chocolate in my second time baking brownies it still turned out great! I would use this brownie recipe for the rest of my life

That's really very fudgy ! Superb 😍

Made this today and cannot express how good they were Alhamdullilah! Thank you for the recipe

Made this today and they were the fudgiest most delicious brownies ever!, I also scooped some vanilla ice cream on top and it tasted like heaven

Hi !!This is Shweta .. I m a home baker n keep trying new stuff everyday for my family .. I have tried various brownie recipes .. mostly Nutella based as I think they are simpler n cut out difficult steps .. but today for the very first time I tried ur recipe .. n bang on perfection .. yumminess n happiness .. Thank you

I tried this recipe today and it came out perfectly. I reduced the amount of both sugar to 1:1 and it’s soooo good! Thank you so much!

I just made this recipe. It turned out really good. And the flavour was intense. My family loved it . Everyone try this out without any hesitation.

IT WAS REALLLY GOOD. I loved it. I added walnuts to my brownies and served with ice cream and my oh my was that good

“Clean the knife after each cut” My lazy ass: why tho?

I've made brownies with this recipe dozens of times, and everyone loves them! Their super fudgy and really chocolatey! I recommend you guys to make these!

Made these for the first time the other day and they are absolutely delicious. Thanks so much for sharing the recipe!

If you don’t like it too sweet, I suggest you use a 1/2 cup white sugar and a 1/2 cup brown sugar 😊 They turned delicious anyways 😋

This is the best! Tried it at home. I love how chewy it is! Tip: it’s best to eat it after putting it in the fridge!

This brownie recipe is the best!! Works everytime. I also only add one egg and one yolk to the recipe and bakes up super fudgy everytime!

U may loose some Bangla viewers due to no voice overs.. but this will definitely help you gain a lot of foreign viewers which is necessary to survive In RU-vid.

I made these today and they tasted so good! I recommend putting it in the oven for 40min instead Fyi: I used 2/3 cup white sugar and 1/3 cup brown sugar

This recipe works so well it tastes so good I totally recommend trying it is so delicious

I tried this recipe and it was very fudgy, sweet, and chocolatey. I adjusted the recipe to my liking. 1. I cut down the chocolate to ~160 grams. I didn’t want the brownie to be too sweet and I was also going to add in additional chocolate chunks/chips later on. 2. I cut down the butter to ~100 grams. 3. I added an extra egg yolk. This makes it fudgier and less thick (my batter came out a lot thicker than the video shown) 4. I doubled the vanilla. I used pure vanilla extract from Costco which isn’t as strong as the one used in the video. 5. I used a spatula and lightly folded in the chocolate butter batter and flour to avoid over mixing. 6. I added 1/2 tsp of espresso powder. It enhances the flavor a little. Don’t bother buying it if you don’t have it yet. This is for people who already have it in their household. 7. I cut the sugar. I added ~75 grams of white sugar (1/3 cups) and kept the 100 grams (1/2 cups) of brown sugar. Even with the additional reductions, it was still very sweet so don’t worry about reducing too much. 8. I added chopped chocolate and chocolate chips into the batter to make it gooey. 9. I added ~15 grams (1 tbsp) more of cocoa powder for a more chocolatey flavor. 10. I baked the batter for ~50 minutes at 355 Fahrenheit. The batter came out really undercooked after 30 minutes so I baked it for 45 minutes. It was still wet so I baked it a little more. The time depends on the type of oven you have so check every 5-10 minutes if the brownie is ready.

This recipe is amazinggg!!! After trying 3 recipes… this has become my go to. Just remember to beat the eggs for a really long time

Thank you for sharing your recipe! Yesterday, I baked for the first time in my life so I’m not expecting my finished product to be very good. I just followed your instructions and my family & co-workers liked the brownies😊 Thank you!

Made this today. Best ever brownies I have had in a while. Meanwhile, I did some adjustments. 1. I used milk chocolate instead of dark, since I did not have dark chocolate. I made the ganache in salted butter and added 1 TSP of coffee to intensify the flavour. It won't make the brownie coffee flavored. It will just give it a richer taste. 2. I used normal unsweetened cocoa powder. 3. Even if you are using milk chocolate sweetened, I used salted butter. So the sugar is VERY IMPORTANT. Use the exact same mentioned in the video or use 1 cup sugar and taste the batter before baking it. 4. I was skeptical of not using baking powder but there is no need. Just beat the eggs till they reach the consistency in the video, like creamy and a little airy. I used a manual whisk and the secret to beating eggs super fast is to beat them side by side :p Don't use a blender tho. It will destroy the egg fibres. In case you don't have a whisk, a fork or even a spoon will work just fine. 5. I also added 1 tbsp of milk powder. I add it almost to every baked product. It makes it super soft. 6. I topped it with choco chips and baked for 45 mins. The moment cracks appear, it is done. Your toothpick doesn't have to be squeaky clean, but with a few moist crumbs. Overbaking can make it dry and cakey. 7. Next time, I'll probably use walnuts or a Nutella frosting, but these were oh-so-good! Perfect glossy crust and cracks. Simply beautiful! P.S. I made it for the first time ever and it turned better than what is available in the market. So if you are an amateur baker or haven't tried brownies, certainly give a go to this recipe. It is hundred percent YUM!

This is the most yummiest recipe I have tried my kids got crazy we had it with strawberry n vanilla ice cream hot n cold !

These were the best brownies I’ve ever had, making them again today 🥺

This is a really good recipe. Usually I'm not someone who tries online recipes but this one is fool proof. Go for it ! 👍😊 Also if you don't want it very sweet, you can replace 1 cup sugar with 1/2 cup.

I tried them and the first time, it was too sweet because there were lot of sugar but the next time I tried I added less and it was way better also you can add some salt after 20 minutes in the oven to have that salty taste. The recipe is very good and I love eating it with my family

I made this and it was a huge success! Thanks a million from South Korea❤

I MADE THIS FOR THE FAM RECENTLY AND OHMYGOD THEY LOVED IT. The brownies were absolutely perfect. So fudgy. Best brownies ever❤️ thankyouuuu🙌

This recipe is da best I did it 7 time it's so good everytime and btw it's normal if the final product is thicker it doesn't matter it's still amazing

I did this recipe for more than 10x and heres the oven setting that really worked consistently with me (fudgy center, crispy corner pieces): • pre-heat to 180C • fan on with top and bottom heat on (dunno why you can’t turn on the fan, can someone say why?) • brownie pan on the second to top rack (mine has 5 rows) • bake for 45mins (30mins for me was way too raw) at 180C but do the toothpick test at 30min mark and keep checking every 5mins • cooling down helps solidify the batter too. Be patient and wait 30mins or more before cutting Hope this helps. I understand every oven is different but ive been searching for the right settings and I’m pretty happy with the results. This is by far the best tasting brownie i tried the preppy kitchen and tasty one too. Both were good but not as chocolatey as this 🥰

I’ve been baking this recipe for so long and EVERYTIME it’s as good as theobromas

Wonderful recipe, whole family loved it, it was my first cake and it turned out great, wonderful texture, but a little bit too sweet.

Made this like 4 times and It always came out perfect, just like eating chocolate!

Honest review : Did it already. Followed everything without adjusting anything. Its soo good 😍 its super fudgyy and chewy. Highly recommend this recipe! thank you for sharing 🤗

It's my first time trying to make brownies the receipe is perfect i made it today ❤

OMG 😱😱😱 I HAVE TO GIVE YOU A STANDING OVATION ON THIS ONE! I'M NOT GOING TO LIE, I WAS GOING TO TRY ANOTHER RECIPE, BUT SOMETHING KEPT DRAWING ME TO THIS RECIPE. I MADE THESE LAST NIGHT WITH AN XL HERSHEY'S BAR WITH ALMONDS AND THEY CAME OUT BEYOND PERFECT!!💯✨ THEY ARE STILL SOFT AND MOIST TODAY. YOU REALLY KNOCKED THIS ONE OUT THE PARK. THANKS FOR THE RECIPE AND CONTINUE DOING GREAT THINGS! BLESSINGS TO YOU!

Just made it and ate it. It is one of the best Brownie I ever had. I don't know what made it different from other recipes but it was so good! Iy was crunchy outside and fudgy inside. But next time I'll reduce the sugar quantity. I also put 1 teaspoon of coffee powder in the chocolate butter mix when it was on the stove.

Just made these yesterday! As an amateur baker, they turned out really good :) would recommend putting 1/2 cup of granular sugar vs 1 cup

this recipe is delicious guys only ever using this one from now on!!! only things i did differently were using my favorite dessert chocolate(dove dark chocolate) and saving a bit too add in the batter instead of melting it all. they taste the absolute best after they’ve cooled down for a few hours btw.

I tried this recipe today and its hands down the best brownie I've ever had. Would recommend you to use less sugar though.

Just tried this yesterday! Smashing recipe!! They came out divine. 😍 However, i reduced the amount of sugar mentioned and they were still a tad bit sweet for me. I prefer using 1 and 1/4th cup rather than 1 and a half cup. In terms of the cooking time, they took about 45-50 minutes at 180 degrees. I also added a pinch of instant coffee powder, and that elevated the flavour of these brownies!! Totally recommend this recipe for super fudgy, and gooey brownies! ( And yes, I got the perfect crackling top 😍)