To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK... Instagram: / mrsvitale Official Facebook Page: / laurainthekitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
I made these garlic knots for the first time and my family has asked me for three days in a row to make more. They are the best garlic knots I have done. This will be my go to recipe all the time. Thank you
I love your happy laugh at 6:09 and then how you say "and then we proceed" lol such a refreshing and true personality! Please never dim your light 🌕 as it is so beautiful and rare.
Old Laura with energy excited about garlic knots. Good to see you. I'll never make it because I'll finish the whole bowl in 5 min. No self control🤗. Just made your tilapia recipe with white wine.
Hi Laura, I live in Belgium and we don't have garlic knots here, but I order them everytime when I'm in the US. Today we tried your recipe at home and made garlic knots. We served them with marinara sauce and they were just delicious! Thank you very much!
I have been looking for a really good garlic knot recipe ever since I had them for the first time years ago at an Italian place in Times Square. So when I got the notification for this I clicked SO fast! Thank you! 🙏
Another winner - very cool how to show off the skills of fast prep of the restaurant business for home cooks. Nice trick with the coating, 10 minutes till service
She's like the older cousin that's about to become just like nonna, this is the BEST and thank you for always being so fun to watch! Thank you and can't wait to try!
Hi Laura, those garlic knots look very delicious and gorgeous. Keep up the good work! I tried your cinnamon roll recipe last year for thanksgiving and they were a hit! 😊
@Laura in the Kitchen , to peel all that garlic, take 2 "metal" only bowls of same size or 1 can be a little smaller, place all your cloves in a bowl/larger one if that's the case & shake vigoursly for 2 minutes in the bowls which are made into a dome( cloves in larger with smaller on top like a ball/dome) prior to shaking & all the peels/skins will come off, then smash/slice, etc... whatever you need to do.
I made these the day after you posted the video, couldn't wait 🙄😜 They are sooo good !!!! I love that i can make the dough the night before and let it rise in the fridge, it's so easy. Thank you !! 🤗👏
When I first started cooking I followed your recipes and the first thing I made from your channel were the cinnamon rolls 😍😁 I still use your recipe and now I’m going to try these
Laura, these were excellent and, as promised, easy! I can’t wait to make them again! They paired very well with my pasta and fresh crab sauce! Thanks for sharing.
@Laura in the Kitchen, I like garlic, I like garlic bread, loafs, sticks, knots, unfortunately, "knots" are "not" for everyone, lol, they just like garlic bread, but these look delicious
Hi Laura, My family in Ft Lauderdale owned an Italian Restaurant called Casinos and they made the garlic knots a little different. I could eat them all just for dinner. They used the pizza dough and brushed them with vegetable oil, thyme and garlic salt. Garlic salt I guess because they didn't have the time for fresh garlic. They were to die for. I will try your recipe as I haven't quite been able for some reason been able to duplicate them the way they did them. The restaurant closed years ago.
